Free Recipes Archive
1 head green cabbage, about 2-1/2 lbs. 2 medium yellow onions, finely chopped 1 clove garlic, crushed 1 Tablespoon oil 1-1/2 cups raw carrots, scrubbed and finely grated 2 cups cooked mashed potatoes 1/2 cup raisins 1/4 cup fresh parsley, Read More …
You can of course vary the mixture of herbs used in this dish according to availability. 1/2 medium onion, finely chopped 1-2 cloves garlic, peeled and finely chopped 2 oz (50 g) bulgar wheat burghul, pourgouri, or cracked wheat) 2 Read More …
1 small buttercup squash (1 lb.) 1 cup chopped Red Delicious apples 2 tablespoons brown sugar 2 tablespoons butter or margarine 1 teaspoon lemon juice dash of nutmeg Cut squash into fourths, remove seeds and fibers. Place squash pieces, skin Read More …
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …
4 large green or red bell peppers 1 Tablespoon corn oil 1/2 cup onions, finely chopped 1 clove garlic, crushed 1/2 cup cream-style corn 1/2 cup kernal corn 1/2 cup dry corn bread or corn tortillas, crumbled 1/4 cup freshly-minced Read More …
Serving Size : 4 4 medium bell peppers 1 teaspoon oil 1/2 cup onion, chopped 1 teaspoon minced garlic 1 small zucchini, diced 14-1/2 ounces whole tomatoes, in thick puree 1/2 teaspoon Italian seasoning 1 cup corn, fresh or frozen Read More …
1 lb ground beef 1/3 cup finely chopped onion 1 can (15 oz) tomato sauce, divided 1/4 cup water 3 tablespoon grated parmesan cheese, divided 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup uncooked instant rice 4 medium green peppers Read More …
Source: Falafel Hut, Knoxville, Tennessee 1 cup rice 1 large onion, diced 2 bunches fresh parsley, chopped 6 tomatoes, diced 1/2 cup olive oil 1 tablespoon salt 1/2 tablespoon ground black pepper 1/2 tablespoon allspice 1/2 teaspoon crushed red pepper, Read More …
7 cups water 2 cups wild rice (about 12 ounces) 3 small acorn squash (each about 10 to 12 ounces), cut in half, seeded 2 tablespoons (1/4 stick) butter 2 cups finely chopped onions 2 teaspoons crumbled dried sage leaves Read More …
Yield: 4 Servings 1 tablespoon Vegetable oil 2 cup Mushrooms, chopped 1 cup Onions,chopped 1-1/2 cup Pearl barley, cooked 2 tablespoon Parsley,chopped 1/4 teaspoon Thyme 1/4 teaspoon Pepper 1 cup Monterey jack,shredded 4 med Bell peppers 1 cup Marinara sauce Read More …
1 lb. jimmy dean sage sausage 1/2 lb. monterey jack cheese 1 box stove top stuffing for pork 1 box shake and bake for pork 1 can jalapeños 1 egg, beaten Cook stuffing mix according to package directions. Combine sausage Read More …
1 each Salmon; 4 to 5 lb. Oil 1 cup Tomato; peeled and chopped 1/4 cup Green onion; chopped 1/4 cup Dill; fresh, chopped 1/2 cup Dry bread cubes 1/4 cup Celery; chopped 1/4 teaspoon Salt 1/2 teaspoon Lemon pepper Read More …
2 tablespoon olive oil 2 cloves garlic, crushed 2 tablespoon minced fresh Italian (flat leaf) parsley 4 trout, butterflied 4 sprigs fresh thyme 4 fresh oregano stalks 4 bay leaves 4 sprigs fresh rosemary Combine the olive oil, garlic and Read More …
8 Trout or similar filets 24 large shrimp shells, heads on [If heads on shrimp are not available..then use regular or frozen shrimp.] 26 Small new potatoes 16 Cherry tomatoes 10 Smallish yellow onions 2 Diced shallots 6 Cloves garlic, Read More …
12 Fresh lobsters (450 gms) 1/2 c Diced water chestnut (or celery) Cooking oil CORNSTARCH MIXTURE pn Of salt 1/4 teaspoon Cornstarch 1 tablespoon Stock (or water) PORTUGUESE SAUCE 3 tablespoon Butter 1-1/2 tablespoon Flour 1/3 c Coconut juice 1/3 Read More …
1 ounce olive oil 4 (1-pound) flounder 3/4 stick butter 1/4 cup chopped celery 3/4 cup chopped onion 1 small clove garlic, minced 1 pound lump crab meat 3 teaspoons green onion tops 3 teaspoons chopped bell pepper 1/3 cup Read More …
1 cup chopped onion 2 cans (4-1/2 oz each) shrimp, rinsed and drained 1 jar ( 4-1/2 oz) sliced mushrooms, drained 2 tablespoon butter or margarine 1/2 lb fresh cooked or canned crabmeat, drained and cartilage removed 8 sole or Read More …
Portions are per squid tube = per person 1 squid tube, per person, cleaned and dried with paper towel 100 grams or more of seafood marinara mix per person (prawns, scallops, fish and squid/octopus) 1/4 cup of boiled rice per Read More …
SEASONING MIX 1-1/2 teaspoon salt 1-1/4 teaspoon dried sweet basil 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dry mustard 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon white pepper 1 teaspoon black pepper OTHER 4 Read More …
6 jumbo soft shell crabs 1 pound backfin lump crab meat 12 Ritz crackers (finely crushed) 1-1/2 tablespoons Old Bay Seafood Seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon mustard 2 tablespoons mayonnaise 2 egg whites (lightly beaten) flour Read More …
Source: Original Oyster House Seafood Restaurant, Mobile, Alabama 12 large oysters on the half shell 1/2 cup scallions, diced fine 3/4 pound jumbo lump crabmeat 1 cup seasoned bread crumbs 16 strips crisp cooked bacon, crumbled 6 pounds shredded Swiss Read More …
30 jumbo pasta shells 1 tablespoon olive oil 1 small onion, chopped 2 garlic cloves, minced 1 bottle (8 oz) clam juice 1 can (28 oz) whole tomatoes in puree 2 tablespoon tomato paste 1 teaspoon sugar 1/4 teaspoon crushed Read More …
1 cup grated, peeled Golden Delicious apple 1/4 teaspoon salt 1/2 cup grated carrot 1/4 teaspoon ground black pepper 1/2 cup minced green onion 1/8 teaspoon dried thyme 2 tablespoon fresh lemon juice 4 sole, cod or other white fish Read More …
4 (6-ounce) swordfish steaks (about 1-1/2 inches thick) 1/4 cup dry white wine 1/4 cup fresh lime juice 1/4 cup low-sodium soy sauce 1 teaspoon Dijon mustard 1 teaspoon grated peeled fresh ginger 1/2 teaspoon coarsely ground pepper 1/2 teaspoon Read More …
This is the original recipe from the Evangeline Restaurant in Pascagoula, Mississippi. 4 pounds crab meat (2 special and 2 claw) 1/2 cup (1 stick) butter or margarine About 1/4 cup parsley, chopped About 1/4 cup green onions, finely chopped Read More …
1/3 cup minced onion 3 tablespoons butter 1/2 pound crab meat 1/2 cup fresh bread crumbs 1/4 cup fresh chopped parsley 1/4 cup heavy cream 1 teaspoon lemon thyme 4-pound red snapper, dressed for stuffing salt and pepper 1/3 cup Read More …
Crab Meat 6 cans Sole fillets 16 (6-8 ounces) Unsalted Butter 6 tablespoons Celery, minced 1 cup Onion and green onion, minced 1 cup each Fresh parsley, chopped 1 cup Paprika 1 teaspoon Garlic powder 1/2 teaspoon Italian seasoning 2 Read More …
1 pint cherry tomatoes 1 can (6 ounces) crab meat 2 green onions, finely chopped 2 tablespoons dry bread crumbs 1 teaspoon fresh parsley, finely minced 1 teaspoon white wine vinegar 1/2 teaspoon fresh dill, finely minced or 1/4 teaspoon Read More …
Source: Copeland’s of New Orleans 1-1/2 ounces margarine 4-1/2 ounces chopped onion 1-1/2 ounces chopped bell pepper 1 ounce celery 3/4 teaspoon salt 1/4 teaspoon garlic 1/8 teaspoon cayenne pepper 6-1/2 ounces claw crabmeat 1/2 teaspoon parsley 1-1/2 to 2 Read More …
1 catfish filet stuffed with fresh lump crabmeat olive oil, to brush 1/2 teaspoon Creole seasoning 1/2 teaspoon butter 1/2 lb julienne mixed peppers 1 tablespoon whipped garlic butter Brush skillet with olive oil. Season filet with Creole seasoning. Brush Read More …
4 lobster tails (6-8 ounce each), thawed if frozen 4 tablespoon melted unsalted butter 1 cup soft fresh bread crumbs 1 teaspoon dried tarragon 1 teaspoon salt 1/4 teaspoon freshly ground black pepper Lemon wedges Preheat the oven to 450 Read More …
STUFFING 2 – 3 cups cooked basmati rice 1 red pepper (capsicum), chopped 0.25 preserved lemon 1 onion (red if possible), chopped salt and freshly ground black pepper olive oil and white wine 1 Tblspn pine nuts parsley, mint, garlic, Read More …
Source: Sonoran Grill 1 shallot, minced 2 teaspoons fresh dill, minced fine 1/3 cup chipotle mayonnaise 2 heads butter lettuce, torn into bite-size pieces 4 wedges fresh lemon 2 ripe Haas avocados 1 pound (26 to 30 count) cooked shrimp, Read More …
Source: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 2 U2 Prawn or U8 Shrimp 1/8 ounce salt 1/4 ounce black pepper 3 ounces butter, raw 1 ounce olive oil 6 roasted garlic cloves 1 ounce white wine 2 Read More …
4 ounces cream cheese, softened 4 ounces feta cheese 2 tablespoons lemon juice 2 tablespoons snipped fresh dill or 2 teaspoons dried dill Pinch of salt Pinch of ground red pepper (cayenne) 1/8 teaspoon coarsely ground black pepper 1-1/2 pounds Read More …
Serves: 4 20 medium raw shrimp, peeled, deveined, tails removed 1 recipe Joe’s Crab Shack Seafood Stuffing 20 jalapeno slices 2 slices Monterey jack cheese, cut in 1/2-inch pieces 20 slices uncooked bacon Slice down middle the opposite site you Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 1 serving Squab: 2 squabs, legs removed 4 sprigs lemon thyme 2 cloves garlic Salt and pepper French Toast: 2 ounces foie gras Salt and pepper 2 Tablespoons brandy 2 1–inch Read More …
12 ounces ricotta 1/3 cup freshly grated Parmesan cheese 1 egg yolk, lightly beaten 1/4 cup finely chopped fresh basil 3 tablespoons finely chopped fresh parsley 1-1/2 tablespoons grated lemon zest 2 small cloves garlic 6 Cornish game hens Salt Read More …
8 Cornish Hens, thawed Salt and pepper 1/4 cup Oil 1/4 cup Lemon juice 1/4 cup Angostura Bitters 4 cups Fresh blueberries 4 teaspoons Sugar 1/2 cup Butter or margarine 8 small Bay leaves Sprinkle game hens inside and out Read More …
Yield: 2 servings 2 Cornish Game Hens Salt, Pepper, And Nutmeg To Taste 4 oz Cream Cheese 1 tablespoon Fresh Herbs 2 tablespoon Margarine Soak clay pot, top and bottom, in cold water for 15 minutes. Drain. Rinse hens, pat Read More …
Serves 4 1 kg pork belly (raw, not too fatty) (a generous 2 lbs) 1 salt and pepper to taste 1 yellow turnip [substitute: carrot] 1 onion 5 cloves garlic stuffing: 100 g plain breadcrumbs (3 1/2 oz) 1 bn Read More …
5 medium zucchinis 1 cup cooked Porky’s Polypore or other cooked mushrooms, chopped 1/4 cup cooked brown rice 1/3 cup tomato sauce 1/4 cup fresh dill weed, chopped 1/4 cup fresh mint leaves, chopped 2 cloves of garlic, chopped 1 Read More …
Dough: 2 cups warm water 5 teaspoons dry yeast 1 tablespoon sugar 2-1/2 teaspoons salt 1/3 cup olive oil 3 tablespoons semolina or corn meal 1 cup unbleached all-purpose flour 4-6 cups unbleached bread flour Sauce: 2 cloves garlic, minced Read More …
12 tomatoes 225 g goat cheese 3 fresh basil sprigs, chopped 1 egg, lightly beaten Slice tops from tomatoes and set aside,. Scoop out flesh and seeds with teaspoon. Discard tomato seeds and put flesh into bowl. Sprinkle inside of Read More …
4 large portobello mushrooms olive oil spray 3 garlic cloves, crushed 2 shallots 125 ml fresh breadcrumbs 2 fresh basil sprigs 50 ml dried apricots, plumped & chopped 15 ml pine nuts 56 g feta cheese Remove stalks from mushrooms Read More …
175 ml long grain white or brown rice 4 large red peppers 30 ml olive oil 1 garlic clove, chopped 4 shallots, chopped 1 celery stalk, chopped 40 ml walnuts, toasted & chopped 2 tomatoes, chopped 15 ml lemon juice Read More …
1 medium sized head of cabbage 2 or 3 smoked pig hocks 1/2 cup rice 1/2 pound ground beef 1/2 pound ground pork 1 medium onion minced 1 egg 1 #2 can sauerkraut 1 can tomato soup plus 1 can Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia Oil, for frying Wonton wrappers Mascarpone cheese (50/50 mix with whipping cream) Whipped cream (50/50 mix with mascarpone cheese) Berries, your choice 2 tablespoons buttermilk 2 cupss heavy whipping cream Powdered Read More …
Yield: 24 servings CREPES 3 Eggs, beaten 1-1/2 cups Milk 2 tablespoons Butter or margarine, melted 1 cup Flour, all-purpose 1/2 teaspoon Salt 1 cup Swiss cheese, grated CRAB FILLING 1/2 cup Butter or margarine 1/2 cup Green onion, minced Read More …
1 package dry yeast 1 teaspoon sugar 2 tablespoons warm water 1 tablespoon margarine 1 cup milk – scalded and cooled 1/2 cup sugar 1 egg 3 3/4 cups flour 1/2 teaspoon cinnamon pinch nutmeg 1 can apple pie filling Read More …