Free Recipes Archive
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal. Read More …
1 head cauliflower; cored and cut into bite-sized pieces 1 small red onion; peeled and diced (1.5 inches) 20 ounces delicata squash; peeled and cut 1/4 cup basting oil Salt and pepper 6 ounces Baby spinach Preheat oven to 450 Read More …
This stir-together treat delivers big peanut flavor with a hint of heat. The dip takes just minutes to prepare. 1 cup chopped fresh spinach 1 (8-ounce) carton dairy sour cream 1 (8-ounce) carton plain fat-free yogurt 1/4 cup snipped fresh Read More …
Dressing: 1/2 cup sugar 1/4 cup cider vinegar 1 1/2 teaspoons chopped onion 1/4 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 cup vegetable oil 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds Salad: 1 bunch spinach leaves, torn into Read More …
1 red pear, cored and cut into 3 thick slices 150g/5 1/2 oz halloumi, cut into 3 thick slices 1 tbsp olive oil salt and freshly ground black pepper 1/2 lemon, juice only 100g/3 1/2 oz spinach leaves 1 tbsp Read More …
1 cup frozen spinach, thawed 1/4 cup onion, chopped 1 clove garlic, peeled 1 3/4 cups water, divided use 1 1/2 cups milk 1 tablespoon salt 1 pinch ground black pepper 2 tablespoons cornstarch 3 tablespoons milk 1/8 teaspoon hot Read More …
Serve with wilted spinach salad and wild rice blend 2-pound boneless loin roast 1/4 cup orange marmalade 1 can (8 ounces) mandarin oranges, drained Place roast in shallow pan, coat with marmalade and place in preheated 325 degree F. oven. Read More …
1 (10-ounce) package frozen chopped spinach, thawed 1 (14-ounce) can artichoke hearts, drained and chopped 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon pepper 1 (17.3-ounce) package frozen puff pastry Read More …
Covered with spinach and parmesan, this seafood dish is a winner. Orange roughy is native to New Zealand, but its firm texture and delicate flavor are making it popular in the U.S. 1 (10-ounce) package frozen chopped spinach 2 tablespoons Read More …
1 pound tender young spinach, trimmed of coarse stems 6 slices bacon, snipped crosswise into julienne strips 4 green onions, trimmed, washed and thinly sliced 1 clove garlic, peeled and crushed 1 tablespoon ketchup 1/2 cup cider or red wine Read More …
A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …
1/2 loaf stale French bread, cut in small cubes 2 tablespoons olive oil 1 onion, chopped fine 4 celery ribs, chopped 1 package frozen chopped spinach, thawed 8 ounces mushrooms, sliced 1/4 cup chopped parsley 1 large egg Salt and Read More …
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (7 3/4-ounce) can salmon 1 (3-ounce) package cream cheese, softened 1/4 cup finely minced onion 1/2 teaspoon lemon juice Pastry for double-crust pie 1 large egg, beaten Preheat oven Read More …
4 tablespoons butter or margarine 3 eggs 1 cup all-purpose flour 1 cup milk 1 teaspoon salt 1 teaspoon baking powder 1 (16-ounce) package shredded cheddar cheese 2 (10-ounce) packages frozen chopped spinach (drained dry) Melt the butter in a Read More …
This tangy and nutty salad makes a perfect appetizer or light lunch. 8 cups torn fresh spinach 1/2 cup slivered red onion 1 pear or apple, cored and thinly sliced 1/3 cup toasted California Walnut halves 2 tablespoons vegetable oil Read More …
A good substitute for chicken soup, vitamin-packed spinach combined with a healthy dose of enriched egg noodles. 2 tablespoons vegetable oil 1 teaspoon minced garlic 1/8 teaspoon crushed red pepper flakes 1 1/2 pounds spinach, rinsed, stemmed and chopped 5 Read More …
1 (10-ounce) package frozen chopped spinach, thawed, squeezed of excess water 1 cup (4 ounces) shredded cheddar cheese 1/2 onion, chopped 1/2 cup chopped green bell pepper 3 large eggs 3/4 cup all-purpose baking mix 1/2 teaspoon salt 1/4 teaspoon Read More …
Spinach and rice swim in a creamy celery broth scented with parsley and onion. For a heartier meal, add chunks of cooked chicken breast. 6 cups chicken broth 1 (10.75-ounce) can cream of celery soup 1 cup milk 2 tablespoons Read More …
Classic spinach salad gets a face lift with sweet-and-sour sauce as the key ingredient. Oranges, strawberries, mushrooms and bacon all get into the act. 2 pounds (6 cups) spinach, rinsed, stemmed and chopped 8 ounces bacon, cooked and crumbled 1/2 Read More …
A great make-ahead-to-take-along dish for potlucks, picnics and backyard get-togethers, that’s also deliciously different from the usual layered salads! 9 ounces refrigerated uncooked cheese tortellini 2 cups shredded red cabbage 6 cups torn spinach 1 cup cherry tomatoes, halved 1 Read More …
1/2 cup chopped onion 1 (10-ounce) package frozen chopped spinach 4 large eggs, separated 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup sour cream 1/2 teaspoon seasoned pepper Dash ground nutmeg 2 cups cooked rice Cook onion with Read More …
2 tablespoons granulated sugar 1 1/2 teaspoons sesame seeds 3/4 teaspoon poppy seeds 1/2 teaspoon minced onion 1/8 teaspoon white Worcestershire sauce 1/8 teaspoon paprika 2 tablespoons vegetable oil 1 tablespoon cider vinegar 8 ounces spinach 1/2 cup sliced strawberries Read More …
4 bacon strips 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry 1 1/2 cups sour cream 1 (.25-ounce) envelope onion soup mix 1/3 cup freshly grated Parmesan cheese Fry bacon until crisp; drain on paper towels, crumble and Read More …
2 tablespoons olive oil 2 tablespoon butter 6 cloves garlic, finely chopped 1 pound fresh spinach, washed and dried Salt and freshly ground black pepper to taste 2 tablespoons freshly grated Parmesan cheese Saute garlic in oil and butter for Read More …
12 cups chopped spinach, rinsed and trimmed 2 cups strawberries, hulled and sliced 2 cups diced honeydew melons (see note) 2/3 cup chopped pecans 2/3 cup thinly sliced Gouda cheese 1/4 cup lime juice 1/4 cup honey 2 tablespoons vegetable Read More …
1 1/2 cups cooked brown rice 1 cup chopped fine spinach 1 1/3 cups chopped water chestnuts 1/2 cup celery 1/2 cup red pepper 1/3 cup chicken-flavored gravy 2/3 cup bread crumbs, buttered Mix together rice, spinach, chestnuts, celery, gravy Read More …
1 (7 1/2-ounce) can salmon 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup plain yogurt 1/2 cup mayonnaise 1/2 cup chopped green onions 1/2 cup chopped parsley 1/2 teaspoon dried basil 1/2 teaspoon dill weed 1/4 Read More …
1 (9 to 11-ounce) package frozen spinach 1 (8-ounce) package cream cheese 1/2 cup plain yogurt 1 clove garlic, minced 1/8 teaspoon cayenne pepper 1 teaspoon salt Cook spinach according to package directions. Drain thoroughly. Place all ingredients in blender Read More …
4-1/2 pounds fresh spinach 3 tablespoons olive oil 1 clove garlic, chopped 6 anchovy fillets, chopped 2 ounces pine nuts 1/4 cup raisins Salt and freshly cracked pepper to taste optional as needed Wash, steam, drain and chop the spinach. Read More …
2 packages frozen leaf spinach or use 2 bunches fresh spinach 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon cumin powder 1 teaspoon paprika 1 lemon, juiced Salt to taste optional as needed Cook spinach in salted water, Read More …
2 (10-ounce) packages of chopped spinach, thawed and squeezed dry 1 (6-ounce) package stuffing mix 1 cup freshly grated Parmesan cheese Pinch ground nutmeg 6 eggs, beaten 1/3 cup melted butter Combine all of the ingredients, mixing well. Form golf-sized Read More …
1/4 cup sun-dried tomatoes 12 ounces pasta, your choice 1 onion, chopped 4 cloves garlic, minced 1 to 2 teaspoons olive oil 1 pound fresh mushrooms, sliced 2 tablespoons tamari Ground black pepper to taste 1 14 ounce can artichoke Read More …
2 cups cleaned fresh spinach olive oil 1 red bell pepper 1-1/2 cup sour cream cooked pasta Place the spinach with a little bit olive oil in a pan on low heat and cook until it has been barely cooked. Read More …
5 egg 1 cup milk 2 tablespoons instant minced onion 1/2 teaspoon coriander 1/2 teaspoon basil 1 dash cayenne 1 dash pepper 1 10 ounce packa frozen spinach 1 4 ounce mushroom, sliced 1 2 ounce tin pimentos, diced 1 Read More …
1 tablespoon unsalted butter or canola oil 2 large white onions, thinly sliced 1 teaspoon coarse salt 1/2 cup minced freshly parsley 1/4 cup minced fresh chives 1/4 cup minced fresh dill, or 1 tablespoon crumbled dried dill 1-1/2 tablespoon Read More …
6 small canned tomatoes; with juice 1 whole fresh hot chilli 4 medium onions; whole 1/2 green pepper 6 tablespoons vegetable oil 450 g stewing beef; cut into cubes 250 ml water; or beef stock 1/4 teaspoon sugar 1/4 teaspoon Read More …
4 cups chicken broth, or vegetable 1 cup wild rice, uncooked 3 cups spinach, shredded 1/4 cup flour 2 cups milk 2 cups evaporated lowfat milk 1/2 teaspoon onion powder 1/2 teaspoon ground nutmeg 1-1/2 cups lowfat Swiss cheese, or Read More …
50 ml onion, chopped 1/4 cup 50 ml green pepper, diced 1/4 cup 5 ml oil 1 tsp 500 ml potatoes, chopped & cooked 2 cup 150 ml swiss cheese, grated 2/3 cup 150 ml milk 2/3 cup 4 eggs Read More …
3 cups mushrooms (button, portobello, shiitaki, etc) 3 garlic cloves 1 tablespoon olive oil 3 cups raw spinach 2 cups low sodium, fat free, chicken broth 1-1/2 teaspoon thyme 2 cans navy beans, drained and rinsed 2 teaspoon ground pepper Read More …
500 g lean ground beef 1 lb 2 garlic cloves, minced 125 ml onion, finely chopped 1/2 cup 2 jars tomato pasta sauce (24 oz / 700 ml) 1 jar roasted red bell peppers, drained & chopped (12 oz / Read More …
32 ounces frozen chopped spinach 4 cups fat free chicken broth 1/2 cup lite evaporated milk 3 Tablespoons flour 3 cups lite evaporated milk 2 onions, diced 1 Tablespoon parsley 1 Tablespoon butter buds 1 bay leaf 1 clove pepper Read More …
Yield: 4 Servings 2 can (28 oz) tomatoes 1/4 c Butter 1 Onion, finely chopped 1 teaspoon Sugar 1/4 teaspoon Dried oregano, crumbled 1 c evaporated skim milk 10 oz Frozen chopped spinach, thawed, well drained, or fresh, cleaned, chopped, Read More …
This is French-style gnocchi. After the gnocchi have been boiled, they are put in a low casserole dish, covered with the cheese sauce and baked until golden brown. This suggests one large casserole dish; small individual casseroles could be used Read More …
The recipe originated with Curt Gibson, director of operations of Copper Cellar Corp. It is served as a side dish, available at lunch and dinner. The macaroni is combined with Velveeta, yellow Cheddar, Monterey Jack and white American cheeses. It Read More …
1 cup whole pecans, coarsely chopped 2 tablespoons olive oil 3/4 cup finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 cup vegetable broth 1-1/2 teaspoons arrowroot 1/2 cup light or fat-free half-and-half 1-1/4 cups crumbled Stilton Read More …
1 large onion or 5 green onions, chopped 4 tablespoons olive oil 1 pound spinach, washed and roughly chopped 2/3 cup long-grain white rice 1 tablespoon chopped fresh dill Salt and freshly ground black pepper 7 1/2 cups water Lemon Read More …
Source: Lane Carr-Smith, Golden Rule Bar-B-Q, Calera 2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1-1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 pinch nutmeg Read More …
2 cups chopped fresh celery 1 (10 oz) package frozen spinach 1 cup of cream style cottage cheese 2 cups whole milk 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup of sour cream In a 3 quart saucepan, combine celery, Read More …
Source: Bobby J’s, Louisville, Kentucky 1-1/2 cups chopped onion 1/4 cup butter 3/4 cup brandy 1 tablespoon thyme 3 cups chopped tomatoes with juice 2 cups chopped spinach 1-1/2 cups blue cheese crumbles 8 cups chicken broth In a large Read More …
Pork tenderloin is a great choice for weeknight meals because it’s ready in less than thirty minutes. Here it’s seasoned with thyme, rosemary and fennel seeds for maximum taste. PORK 1 pork tenderloin (1-1/4 to 1-1/2 lbs.) 1 teaspoon extra-virgin Read More …