5 egg
1 cup milk
2 tablespoons instant minced onion
1/2 teaspoon coriander
1/2 teaspoon basil
1 dash cayenne
1 dash pepper
1 10 ounce packa frozen spinach
1 4 ounce mushroom, sliced
1 2 ounce tin pimentos, diced
1 cup Swiss cheese, shredded
1 cup cheddar cheese, shredded
1 6 ounce can Durkees onions
Serving Size : 4
Thaw spinach and drain completely. In blender, combine eggs, milk, minced onion, coriander, basil, cayenne and pepper. In quiche dish, layer spinach, mushrooms, pimentos, Swiss and cheddar. Pour custard over. Top with onions. Cook on Roast 18 minutes. Let stand 10 minutes.