Free Recipes Archive
3 tablespoons butter 3 tablespoons flour 2-1/2 cups milk pinch of nutmeg 4 ounces of Goat’s cheese salt freshly ground white pepper 2 tablespoons olive 2 medium ears of sweet corn 1 pound fresh spinach, washed, stemmed and patted dry Read More …
8 ounces extra wide lasagna noodles, dry 1 ounce ranch dressing mix 8 ounces cream cheese, softened 10 ounces frozen chopped spinach, thawed and drained 8 ounces tomato sauce 3/4 cup milk 3/4 cup shredded mozzarella cheese Cook lasagna (12 Read More …
1/2 ounces Dried porcini mushrooms 2 tablespoons Olive oil 2 ounces Pancetta; chopped (or blanched bacon) 3 tablespoons Chopped onion 1/2 lb Ground round of beef Salt Freshly ground black pepper 2 ounces Chicken livers cleaned and minced 2 tablespoons Read More …
Classic lasagna with a Florentine flair! 1 pound lean ground beef 1/4 teaspoon salt 1 jar (26 to 30 ounces) prepared spaghetti sauce 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 carton (15 ounces) Read More …
Serves: 4 1 kilogram spinach, trimmed 3 eggs, beaten lightly 2 cups ricotta cheese 1/4 cup coarsely grated Parmesan cheese 3 spring onions, chopped 1-1/2 cups spaghetti sauce 12 pieces instant lasagna noodle 1 cup coarsely grated cheddar cheese Boil, Read More …
Serving Size : 9 9 Lasagna noodles 2 cans (8oz) low sodium tomato sauce 1 clove Garlic 1 teaspoon fresh oregano or 1/4 dried 1 package frozen spinach, thawed and squeezed 1 container (15 to 16 ounces) Ricotta cheese 1/4 Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 Medium onion, chopped 2 Cloves garlic, minced 2 T Olive oil 1 26 ounce Jar, marinara sauce 1 T Italian seasonings 2 Cups Ricotta cheese 2 Cups Mozzarella cheese 1 Read More …
2 to 3 tablespoons oil 1/2 lb lasagna noodles (about 12 noodles) 2 cloves garlic, minced 1 medium onion, chopped 2 tomatoes, chopped 10 medium mushrooms, sliced 1/2 teaspoon each oregano, basil, and rosemary 2 tablespoons chopped fresh parsley 1 Read More …
Makes 6 servings 12 pieces lasagna, uncooked 1 small onion, finely chopped 2 10 ounce packages frozen chopped spinach, drained well 15 ounces fat free ricotta cheese 1/2 cup freshly grated parmesan cheese 1/4 cup liquid egg substitute, or 1 Read More …
Chef Georgia Fields, Foodservice Manager University Club of Notre Dame Yield: 6 portions Portobello mushrooms 6 Olive oil 2/3 cup Garlic cloves, minced 2 Dried thyme 1 tablespoon Dried oregano 1 tablespoon Balsamic vinegar 1/4 cup Salt, pepper to taste Read More …
227 g package fettuccine 40 ml olive oil 250 ml onion, thinly sliced 3 clove garlic, minced 284 g frozen spinach, thawed & squeezed dry 50 ml fresh basil, chopped 175 ml parmesan cheese, grated In a large skillet; heat Read More …
1/2 kg spinach, 60 g butter, 2 tbsp plain flour, 500 ml milk, pepper, salt Boil the chopped spinach in salted water for about 15-20 minutes, drain, leave to cool for 10-15 minutes, then puree. Heat a pan, melt the Read More …
1 chicken bouillon cube 175 ml boiling water 3/4 cup 50 ml olive oil 1/4 cup 40 ml flour 3 tbsp 175 ml milk 3/4 cup 2 egg yolks, beaten 50 ml parmesan cheese, grated 1/4 cup 1 ml salt Read More …
5 (10-ounce) packages frozen chopped spinach 4-1/2 cups milk 1 teaspoon dry mustard 1 teaspoon granulated garlic 1-3/4 teaspoon crushed red pepper 1/2 medium yellow onion 1 Tablespoon butter 5 Tablespoons melted butter 6 Tablespoons flour 8 ounces Velveeta 8 Read More …
2 tablespoons ghee 1 tablespoon cumin seeds 2 cloves garlic; crushed 1 onion; finely chopped 1 green chilli; very finely chopped 1 tablespoon garam masala 150 ml water 300 g mixed mushrooms; sliced 250 g fresh spinach; washed, roughly chopped Read More …
1 pound fresh spinach 1 small onion, diced 1 Tablespoon butter or margarine, melted 3 slices bacon 1 Tablespoon butter or margarine, melted 1 Tablespoon all-purpose flour 1 cup half-and-half 1/8 teaspoon salt Pinch of ground nutmeg Remove stems from Read More …
1/4 cup butter or margarine 1 cup flour 3 eggs 1 cup milk 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dry mustard 20 ounces frozen chopped spinach, thawed, squeezed dry 8 ounces mozzarella cheese, shredded 8 ounces cheddar Read More …
1 1/2 cups chicken broth 1 onion, chopped 1/3 cup uncooked long grain rice 2 garlic cloves, crushed 2 red chili peppers 4 ounces spinach, julienned 1 tomato, cored and cut into 3/4-inch wedges 1/4 pound shrimp, peeled and deveined Read More …
1 (10 ounces) package frozen chopped spinach 2 heaping tablespoons walnuts juice of one or two lemons, to taste 4 tablespoons olive oil 1 teaspoon dried basil 8 cloves garlic 1/2 teaspoon salt (optional) This is a very quick and Read More …
625 ml baby spinach, stems removed 2 1/2 cup 30 ml sun-dried tomatoes in oil, drained & chopped 2 tbsp 75 ml cashews, toasted & coarsely chopped 1/3 cup 2 bacon slices, cooked crisp & crumbled 30 ml vegetable oil Read More …
2 pounds sweet potatoes, peeled and diced (2 large) 20 ounces canned chickpeas, rinsed and drained (or 16 ozs.) 12 ounces fresh spinach, preferably organic, stemmed and coarsely chopped 1/4 cup coarsely chopped fresh cilantro 2 green onions, white and Read More …
30 ml oil 2 tbsp 250 ml green onions, sliced 1 cup 225 g fresh spinach, sliced 1/2 lb 225 g bok choy 1/2 lb 30 ml sugar 2 tbsp 30 ml cider vinegar 2 tbsp In a large skillet; Read More …
Remove the stems of the spinach by hand before cooking. Steam the freshly-washed and stemmed spinach by placing the spinach with its clinging water droplets in a large pot or wok. Cover and cook, stirring often. The water on the Read More …
2 tablespoons butter 1/4 cup minced onions 10 ounces frozen chopped spinach, thawed and drained 4 ounces feta cheese, crumbled 1 teaspoon fresh lemon juice 1/2 teaspoon black pepper 1/4 cup butter, melted 8 sheets phyllo dough sheet, room temp Read More …
Yield: 48 Servings 1 10 ounce can Pillsbury Refrig. All Ready Pizza Crust 6 Slices bacon 1 cup Finely chopped red onions 1 9 ounce package Green Giant Harvest Fresh Frozen Spinach, cooked, drained 1/4 teaspoon Garlic powder 1/4 teaspoon Read More …
Serving Size : 50 1 cup Butter, or margarine* 1 package Phyllo pastry 2 each Eggs, beaten 1 each Onion, finely chopped 8 ounces Cream cheese, cut in chunks 1/4 teaspoon Pepper 1/2 lb Feta cheese 20 ounces Frozen chopped Read More …
This is a unique beginning to any meal. Serve alone or with an assortment of crackers. 1 (12-ounce) package STOUFFER’S Spinach Souffle 1 cup freshly grated Parmesan cheese 2 (8-ounce) containers onion-and-chive flavored cream cheese, softened 2 (4-ounce) packages goat Read More …
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
1 medium onion, chopped 2 tablespoons minced parsley cup defatted chicken stock 1 package (10 ounces) frozen spinach, chopped 1 cup plain bread crumbs 1 egg white, beaten 1 tablespoon fat-free grated Parmesan 1 teaspoon grated nutmeg 1 teaspoon black Read More …
50 ml chicken broth 1/4 cup 284 g fresh spinach, trimmed & cut into small pieces 10 oz 227 g bamboo shoots, drained & sliced 8 oz 8 medium mushrooms, sliced In a large saucepot; bring broth to boil over Read More …
227 g cream cheese, room temperature 8 oz 50 ml milk 1/4 cup 1 L spinach, chopped, cooked & drained 4 cup 75 ml parmesan cheese, grated 1/3 cup salt & pepper to taste In a small bowl; stir together Read More …
280 g package frozen spinach, thawed & drained 10 oz 375 ml sour cream 1 1/2 cup 250 ml mayonnaise 1 cup 1 package vegetable soup mix 1 small can water chestnuts 3 green onions, chopped Stir all ingredients together Read More …
375 g fresh spinach 12 oz 125 ml carrot, thinly sliced 1/2 cup 2 celery stalks, sliced 8 radishes, sliced 2 eggs, hard boiled & cut into wedges 125 ml swiss cheese, grated 1/2 cup 50 ml sunflower seeds, toasted Read More …
300 g package fresh spinach 10 oz 45 ml raisins 3 tbsp pinch dried mint pinch dried oregano 15 ml butter 2 tbsp 5 ml lemon juice 1 tsp salt & pepper to taste lemon slices Wash spinach and dry Read More …
150 g fresh spinach 5 oz 1 small onion, chopped 15 ml butter or margarine 1 tbsp 250 ml mushrooms, chopped 1 cup 50 ml bread crumbs 1/4 cup 500 g sole fillets 1 lb salt, pepper & dried thyme Read More …
This a wonderfully full flavored, vegetarian curry. 1/2 large sweet onions; chopped or 2 scallions, thinly sliced 1 -2 teaspoon canola oil 2 tablespoons curry powder 1 tablespoon cumin 1 teaspoon cinnamon 10 ounces fresh spinach; washed, stemmed and coarsely Read More …
This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy! 1 pkg. (5.3 oz.) Chavrie goat cheese 4 Eggs Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
1 cup Quinoa 2 cups Stock (chicken) 1 1/2 cups Frozen corn 1 teaspoon Vegetable oil 1 cup Onion; diced 1/2 cup Red bell pepper; diced 2 teaspoons Garlic; crushed 1/2 teaspoon Cumin; ground 1 teaspoon Chili paste 6 ounces Read More …
1 tsp olive oil 1 small yellow onion, chopped 1 clove garlic, finely chopped 1⁄2 15-ounce can chopped tomatoes, drained 1 tsp chilli flakes 2 cup baby spinach 4 eggs Preheat oven to 400. In a large skillet, heat olive Read More …
3 large eggs 3 tbsp milk 1 tsp olive oil 1⁄2 cup cherry tomatoes, halved 2 cup fresh spinach, thinly sliced Pinch of salt Freshly cracked black pepper 2 basil leaves, thinly sliced 2 whole-wheat tortillas In a medium bowl, Read More …
75 ml vegetable oil 6 tbsp 6 garlic cloves, crushed 30 ml black bean sauce 2 tbsp 3 tomatoes, coarsely chopped 909 g spinach, destalked & chopped 2 lb chili sauce to taste 30 ml lemon juice 2 tbsp salt Read More …
1 can Artichoke hearts; Artichokes in water not marinated 1/2 Bag Fresh Spinach 16 ounces Cream cheese; Softened not whipped 1 cup Mayonnaise 1 cup Parmesan grated 4 cloves Garlic 1 teaspoon Red pepper flakes 1/4 Red pepper; Diced 1/2 Read More …
6 cups fresh spinach; rinsed and dried 1/2 cup dried cranberries 1/2 cup walnut halves 1 tomato sliced 1 pound top round steak; thinly sliced 1 pinch salt 1 pinch ground black pepper Arrange spinach on a large plate. Sprinkle Read More …
The combination of spinach and feta cheese brings this dish together in a simple and tasteful way. 2 chicken breasts; boneless, skinless 1 cup fresh spinach 1/4 cup crumbled feta cheese 2 tablespoons garlic; minced 2 tablespoons extra virgin olive Read More …
Pam grilling spray 6 chicken breasts; boneless and skinless 1/2 teaspoon garlic salt; divided 1/2 teaspoon Black pepper; coarsely ground 1 (14 oz can) quartered artichoke hears; in water, drained 3 cups baby spinach leaves; loosely packed 1/3 cup light Read More …
75 ml butter 6 tbsp 2 L potatoes, diced 8 cup 3 garlic cloves, crushed 5 ml paprika 1 tsp 2 tomatoes, peeled, seeded & diced 12 eggs pepper to taste FILLING 250 ml baby spinach 1 cup 5 ml Read More …
10 oz package frozen spinach thawed and squeezed dry 8 oz chopped mushrooms 1 Tbsp. Litehouse® Instantly Fresh Garlic 2 Tbsp. olive oil 1 1/4 tsp Kosher salt 1/2 tsp nutmeg 1/4 cup Litehouse® OPA Feta Dill 4 oz grated Read More …
12 large spinach leaves 1 kg whole salmon 2 lb 15 ml fresh dill, chopped 1 tbsp 2 ml each salt & pepper to taste 1/2 tsp 250 ml cold water 1 cup 7 ml margarine, melted 1 1/2 tsp Read More …
1 container Nonstick Cooking Spray; Enough to line pan 1/4 cup Parmesan cheese; grated 4 tablespoon Butter (or Margarine); melted 1 small Onion; diced 4 tablespoon Flour 1 package Frozen chopped Spinach; thawed 1 cup milk 1/2 cup Cheddar cheese; Read More …