50 ml onion, chopped 1/4 cup
50 ml green pepper, diced 1/4 cup
5 ml oil 1 tsp
500 ml potatoes, chopped & cooked 2 cup
150 ml swiss cheese, grated 2/3 cup
150 ml milk 2/3 cup
4 eggs
1 L spinach, chopped 4 cup
2 ml salt 1/2 tsp
1 ml pepper 1/4 tsp
8 slices bacon, cooked & crumbled
Sauté onion and green pepper in oil until onion is transparent. Add potato and cheese. Turn into a baking dish. Combine milk, eggs, spinach and seasonings. Pour over potato mixture. Sprinkle with bacon. Bake at 350 F (180 C) until knife inserted into centre comes out clean; about 30 minutes. Let stand 10 minutes.
Serves 6