Free Recipes Archive
1/4 cup chopped fresh mushrooms 1/4 cup chopped onion 1 tablespoon vegetable oil 1 pkg (10 oz) frozen chopped spinach, thawed and well drained 1 cup soft bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 Read More …
12-oz. carton cottage cheese 2 cups grated Cheddar cheese 3 eggs 2 tablespoons flour 10-oz. pkg. frozen spinach 1 9-inch unbaked pastry shell Combine cottage cheese, cheddar cheese, eggs and flour in large bowl. Thaw spinach and drain thoroughly. Fold Read More …
1/4 cup butter 1 large onion 2 celery stalks cut fine 1/4 cup flour 3 cups water 2 cups cubed potatoes 2 teaspoon salt 1 cup chopped spinach (I use frozen) 1/2 cup cream (when dieting, I use canned evaporated Read More …
Serving Size : 4 4 chicken breast halves, skinned and boned 2 ounces Feta cheese, thinly sliced 1 10 ounce pkg frozen spinach, thawed and drained 1 tablespoon lemon juice 2 teaspoons olive oil salt and pepper, to taste Preheat Read More …
Serving Size : 4 2 cans chipotle chiles in adobo, (2 to 3), finely chopped 1-1/4 cup Thick Cream (recipe follows) whipped cream, or creme fraiche 4 chicken breast halves, no skin, no bone, 1-1/2 lbs 1/4 cup chicken stock, Read More …
450 grams floury potatoes, cubed 250 grams cherry tomatoes on the vine 1 bunch flat leaf parsley, chopped 1 small bunch basil 2 tablespoons capers 1 clove garlic 1 lemon 2 tablespoons olive oil 2 chicken breasts, boneless and skinless Read More …
Nonstick cooking spray 4 eggs or 1 cup refrigerated or frozen egg product, thawed Dash salt Dash cayenne pepper 1/4 cup shredded sharp cheddar cheese (1 ounce) 1 tablespoon snipped fresh chives, flat-leaf parsley, or chervil 1 cup spinach leaves Read More …
Yield: 2 servings 1 cup seeded, chopped unpeeled tomato 1 teaspoon chopped fresh dillweed 1 teaspoon minced fresh chives Dash of salt Vegetable cooking spray 1/4 cup chopped purple onion 2 cups loosely packed chopped fresh spinach 3/4 cup hot Read More …
The Italian version of an omelet, the ingredients are mixed with the eggs, rather than folded inside as with a French omelet. 4 slices bacon 1 large onion (chopped) 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry Read More …
1/2 cup finely chopped onion 1 tablespoon butter or margarine 1 (10 ounce) package frozen chopped spinach, thawed and well-drained 1 clove garlic, minced 3 cups cooked rice 1/2 cup freshly grated Parmesan cheese 4 large eggs, beaten 1/2 cup Read More …
Start your day with this tempting treat. Spinach Souffl and Swiss cheese pair perfectly in this hearty casserole. Serve with orange juice and fresh fruit. 2 (12 ounce) packages STOUFFER’S Spinach Souffl, defrosted according to package directions 8 slices bacon, Read More …
Try this wonderful egg dish for your next brunch. It is sure to be a hit. 1 (9 ounce) package STOUFFER’S Creamed Spinach 12 hard-cooked eggs 1/3 cup instant potato flakes 1/2 cup mayonnaise 1 tablespoon Dijon mustard 5 bacon Read More …
Egg and mozzarella infiltrate the spinach in this creamy baked dish. There are so many ways to enjoy this versatile recipe: serve it at your favorite holiday buffet, for brunch with a fruit salad, or with rice for a light Read More …
425 ml vegetable broth 1 3/4 cup 1 ml salt 1/4 tsp 175 ml millet 3/4 cup 10 ml canola oil 2 tsp 375 ml onion, chopped 1 1/2 cup 1 L fresh spinach, chopped & lightly packed 4 cup Read More …
1 large baguette (about 3/4 lb) 1/2 stick unsalted butter, melted 2 onions, chopped 2 tablespoons olive oil 1 lb cooked ham, cut into 1/2-inch cubes 4 large eggs 1 qt whole milk 1 teaspoon salt 1/4 teaspoon freshly grated Read More …
You can also cook the potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Microwave at high 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Let stand 5 minutes. Read More …
For the potatoes 2 pounds potatoes 2 teaspoons pureed garlic 2 tablespoons butter 1 cup half-and-half 2 teaspoons kosher salt 1 teaspoon white pepper For the spinach 2 tablespoons olive oil 1 cup (packed) spinach, coarsely chopped 1 teaspoon chopped Read More …
1 cup long-grain rice 1 (14.5 ounce) can chicken broth 1 medium onion, chopped 1 cup sliced fresh mushrooms 2 cloves garlic, minced Vegetable cooking spray 1 tablespoon lemon juice 1 teaspoon fresh chopped oregano or 1/8 teaspoon dried oregano Read More …
Remove the stems of the spinach by hand before cooking. Steam the freshly-washed and stemmed spinach by placing the spinach with its clinging water droplets in a large pot or wok. Cover and cook, stirring often. The water on the Read More …
425 ml vegetable broth 1 3/4 cup 1 ml salt 1/4 tsp 175 ml millet 3/4 cup 10 ml canola oil 2 tsp 375 ml onion, chopped 1 1/2 cup 1 L fresh spinach, chopped & lightly packed 4 cup Read More …
You can also cook the potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Microwave at high 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Let stand 5 minutes. Read More …
2 lb Spinach 1 pk Mushrooms (8 oz.) 1 lg Onion 5 Eggs 8 oz Cheddar Cheese 8 oz Mozzarella Cheese 1 teaspoon Pepper 1 pk Phyllo dough REMOVE PHYLLO DOUGH FROM FREEZER! Let set at room Temp, for 5 Read More …
1 tablespoon (15 ml) olive oil 2 lbs (900 g) fresh spinach leaves, washed and trimmed 1/2 recipe lemon confit (recipe follows), cut into 1/4 in (5 mm) wedges 12 Greek-style or other oil-cured black olives, halved and pitted Grating Read More …
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
Butter beans have a delicious nutty taste and a smooth, buttery texture. Dried beans have to be soaked for several hours and boiled until tender. Canned beans, if well drained, work very well and save time. Cooked with spinach, butter Read More …
Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or Read More …
1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2-3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter a 9-inch glass pie plate or Read More …
Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona 6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1-1/4 quarts half-and-half 3 cups frozen sweet corn 3 cups frozen chopped spinach Melt butter in saucepan. Read More …
This is Afghan cuisine. 1 pound chopped, fresh spinach 3/4 cup black-eyed peas 1 onion 1 sun-dried lemon (or dried, crushed lemon pieces) 1 tablespoon fresh garlic, chopped 1/2 fresh lemon Salt and pepper to taste 2 tablespoons vegetable or Read More …
1 teaspoon olive oil 1 teaspoon toasted sesame oil 1-1/2 cup. sliced mushrooms 1 Vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 1/2 teaspoon minced ginger 2 teaspoons soy Read More …
2 pounds spinach, washed, chopped 1/4 cup scallions, chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh dill, chopped 1 teaspoon salt 1/4 cup olive oil 1/2 cup onions, chopped 1 pound feta cheese, crumbled 1/2 cup Parmesan cheese, grated Read More …
Source: Mad Hatters Tea – San Antonio, Texas 1 pound cooked white meat chicken, cubed 1-1/2 pounds chopped frozen spinach, thawed 1 (1.4 ounce) box Knorr vegetable soup mix 1 cup mayonnaise Add chicken to the bowl of a food Read More …
2 large onions, sliced 15 ml vegetable oil 1 tbsp 15 ml butter 1 tbsp 2 bacon strips, diced 284 g fresh spinach, torn 10 oz 2 garlic cloves, minced 10 ml lemon peel, grated 2 tsp 5 ml fennel Read More …
1/4 cup of canola oil 6 large onions, chopped 16 large potatoes, diced 4 bags spinach, washed 10# mushrooms, washed, stemmed and sliced 1/2 tsp nutmeg 2 Tbsp dill 2 Tbsp basil salt and pepper 2-3 qts. whole milk Peel Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 18 lb. Spinach, frozen 1/2 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot water to barely cover Read More …
Approximate Cooking Time: 5 lb pressure (5-10 minutes) 15 lb pressure (3-4 minutes) Partially thaw and divide into 3 to 4 blocks. Place in shallow solid pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. Read More …
Serves 100 Sauce 1 #10 can crushed tomato 1/2 #10 can tomato paste 1 12 ounce jar extra hot salsa water 1/2 cup olive oil 2 tablespoons black pepper 3 tablespoons oregano 4 tablespoons salt 1/4 cup sugar 4 bay Read More …
4 bacon strips 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry 1 1/2 cups sour cream 1 (.25-ounce) envelope onion soup mix 1/3 cup freshly grated Parmesan cheese Fry bacon until crisp; drain on paper towels, crumble and Read More …
2 tablespoons olive oil 2 tablespoon butter 6 cloves garlic, finely chopped 1 pound fresh spinach, washed and dried Salt and freshly ground black pepper to taste 2 tablespoons freshly grated Parmesan cheese Saute garlic in oil and butter for Read More …
2 cloves garlic 1/2 cup sundried tomatoes packed in oil, drained 1/2 cup chopped walnuts, toasted 1/3 cup packed fresh basil leaves 2 tablespoons olive oil 24 (1/2-inch-thick) diagonal slices French bread baguette 1 (12-ounce) package STOUFFER’S® Spinach Soufflé 1/2 Read More …
4-1/2 pounds fresh spinach 3 tablespoons olive oil 1 clove garlic, chopped 6 anchovy fillets, chopped 2 ounces pine nuts 1/4 cup raisins Salt and freshly cracked pepper to taste optional as needed Wash, steam, drain and chop the spinach. Read More …
2 packages frozen leaf spinach or use 2 bunches fresh spinach 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon cumin powder 1 teaspoon paprika 1 lemon, juiced Salt to taste optional as needed Cook spinach in salted water, Read More …
5 egg 1 cup milk 2 tablespoons instant minced onion 1/2 teaspoon coriander 1/2 teaspoon basil 1 dash cayenne 1 dash pepper 1 10 ounce packa frozen spinach 1 4 ounce mushroom, sliced 1 2 ounce tin pimentos, diced 1 Read More …
12-oz. carton cottage cheese 2 cups grated Cheddar cheese 3 eggs 2 tablespoons flour 10-oz. pkg. frozen spinach 1 9-inch unbaked pastry shell Combine cottage cheese, cheddar cheese, eggs and flour in large bowl. Thaw spinach and drain thoroughly. Fold Read More …
12-oz. carton cottage cheese 2 cups grated Cheddar cheese 3 eggs 2 tablespoons flour 10-oz. pkg. frozen spinach 1 9-inch unbaked pastry shell Combine cottage cheese, cheddar cheese, eggs and flour in large bowl. Thaw spinach and drain thoroughly. Fold Read More …
425 ml vegetable broth 1 3/4 cup 1 ml salt 1/4 tsp 175 ml millet 3/4 cup 10 ml canola oil 2 tsp 375 ml onion, chopped 1 1/2 cup 1 L fresh spinach, chopped & lightly packed 4 cup Read More …
1 tablespoon (15 ml) olive oil 2 lbs (900 g) fresh spinach leaves, washed and trimmed 1/2 recipe lemon confit (recipe follows), cut into 1/4 in (5 mm) wedges 12 Greek-style or other oil-cured black olives, halved and pitted Grating Read More …
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …