Free Recipes Archive
3 Egg Yolks, beaten 3 tablespoon Prepared Mustard 10 cl Garlic 2 Anchovy Filets 6 Capers 1-1/2 teaspoon Salt 1/2 teaspoon White Pepper 1/2 teaspoon Dried Oregano Leaves 15 dr Tabasco Sauce 15 dr Worcestershire Sauce Olive Oil 5 tablespoon Read More …
2 yolks from 2 hard boiled eggs 3/4 teaspoon salt 1/2 teaspoon powdered sugar 1/4 teaspoon paprika dash of cayenne pepper dash of white pepper 1 tablespoon lemon juice 2 tablespoon vinegar (salad) 1/2 cups of olive oil 1 tablespoon Read More …
1 1/3 cup oil 2/3 cup tarragon flavored vinegar (Heinz or Spice Island) 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 cup sugar 1 teaspoon dry mustard 1/2 teaspoon pepper (white) Mix ingredients together and refrigerate. Immediately before serving, add Read More …
3/4 cup salad oil 3 tablespoon rice vinegar 3-1/2 teaspoon catsup 1-1/2 teaspoon minced celery 1 teaspoon grated fresh ginger 1/2 teaspoon freshly grated pepper 5 tablespoon minced onion 3-1/2 teaspoon soy sauce 3-1/2 teaspoon water 1 teaspoon grated lemon Read More …
This salad dressing recipe is from the King George II Inn in Bristol, Pa. 3 cup canola oil 1 cup cider vinegar 1/4 cup light brown sugar 2 diced granny smith apples 1/4 cup honey 1 shallot, minced 2 cloves Read More …
3/4 cup olive oil (Greek or Extra Virgin Italian) 1/3 cup red wine vinegar 2 tablespoons fresh lemon juice 3 or 4 cloves garlic, crushed 1 teaspoon oregano 1 tablespoon chopped fresh peppermint, or 1/2 teaspoon dried mint 1/4 teaspoon Read More …
2 tablespoon salt 2 tablespoon garlic powder 2 tablespoon Italian seasoning 1 tablespoon dry mustard 1 tablespoon paprika 1 tablespoon powdered fruit pectin 6 packets (1 gram each) artificial sugar substitute Mix salt, garlic powder, seasoning, mustard, paprika, pectin and Read More …
1 cup vegetable oil 2-3 tablespoon crumbled feta cheese (I use feta with the sun dried tomatoes) 1 teaspoon dijon mustard 3-4 cloves garlic finely minced 6 anchovy fillets, finely minced 1 teaspoon Worcestershire sauce 1/2 cup freshly grated Parmesan Read More …
1 pint strawberries, rinsed, hulled and sliced 1 teaspoon sugar 2 teaspoons red wine vinegar 3 tablespoons canola oil 1 tablespoon fresh mint, chopped (or 1 teaspoon dried mint) 1/2 teaspoon salt 2 cups cooked chicken, cubed 1/4 cup sliced Read More …
16 ounce Blue crab meat 2/3 cup mayonnaise 2 teaspoons lemon juice 1 tablespoon fresh chopped parsley 1/2 teaspoon Old Bay Seasoning 2/3 cup celery, finely sliced 1 Cantaloupe Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a Read More …
90 ml olive oil 6 tbsp 6 small unpeeled beets, scrubbed & tops trimmed 10 shallots, peeled 150 ml pecans 2/3 cup 25 ml red wine vinegar 2 tbsp 1 large garlic clove, minced 2 small head leaf lettuce, torn Read More …
1 cucumber, peeled, seeded & thinly sliced 1 zucchini, thinly sliced 50 ml onion, finely chopped 1/4 cup 50 ml white vinegar 1/4 cup 20 ml fresh dill, chopped 1 1/2 tbsp 15 ml water 1 tbsp 7 ml sugar Read More …
1 Winesap or Fuji apple, peeled, cored, and thinly sliced 15 radishes, sliced thinly 2 celery stalks, thinly sliced 1 small ripe mango, peeled and cut into chunks 1/2 cup sour cream 2 teaspoons creamed horseradish 1 tablespoon chopped, fresh Read More …
The Albertson’s Krab Salad is some of the best Krab Salad around. You may not be able to run out to your local Albertson’s but you can enjoy this at home. Look for bulk imitation crab that that is sold Read More …
by Chef Dean Everette, Zino’s About 150 small shrimp, steamed and chilled (4 pound) 1/4 cup Old Bay seasoning 3 tablespoons Cajun seasoning like Paul Prudhomme’s or Emeril’s Essence 1 bunch chopped green onions (green tops and all) 3/4 cup Read More …
375 ml plain yogurt 1 1/2 cup 10 ml clear honey 2 tsp 2 carrots, sliced 2 green onions, chopped 1/2 head cabbage, finely shredded 1/2 175 ml sultanas 3/4 cup 125 ml cashew nuts 1/2 cup 16 red grapes, Read More …
750 g young beets with tops 1 1/2 lb 1 pink grapefruit, peeled & sectioned 1/2 red onion, thinly sliced 1/2 125 ml walnuts, chopped 1/2 cup 125 ml olive oil 1/2 cup 50 ml white wine vinegar 1/4 cup Read More …
1.5 L cauliflower, cut into florets 6 cup 40 ml olive oil 3 tbsp 1 ml dried thyme 1/4 tsp 5 ml salt 1 tsp 15 ml white wine vinegar 1 tbsp 15 ml lemon juice 1 tbsp 2 ml Read More …
500 g asparagus, trimmed, cooked & diced 1 lb 750 g potatoes, peeled, cooked & diced 1 1/2 lb 375 ml corn kernels 1 1/2 cup 2 can white tuna, drained & flaked (7 oz / 198 g) 1 L Read More …
The country habit of marinating little goat cheeses in herbs and oil (olive oil along the Mediterranean or nut oil where walnuts do well) has recently gone global. It is hard to resist when the cheese is toasted to a Read More …
750 ml carrots, finely grated 3 cup 227 g can crushed pineapple, drained 8 oz 50 ml flaked coconut 4 tbsp 15 ml sugar 1 tbsp 75 ml mayonnaise 1/3 cup In a medium bowl; combine carrots, pineapple, coconut and Read More …
284 g baby spinach 10 oz 2 can mandarin oranges, drained 75 ml almonds, slivered & toasted 1/3 cup 2 green onions, chopped vinaigrette salad dressing to taste In a large bowl; combine spinach, oranges, almonds and onions. Add vinaigrette Read More …
1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon Read More …
4 cucumbers, peeled & sliced 1 medium onion, sliced into rings 375 ml mayonnaise 1 1/2 cup 125 ml sugar 1/2 cup 125 ml vinegar 1/2 cup In a large bowl; add cucumbers and onions. In a small bowl; mix Read More …
455 g can black-eyed peas, drained 16 oz 3 green onions, chopped 50 ml fresh parsley, chopped 1/4 cup 125 ml green bell peppers, chopped 1/2 cup 75 ml celery, chopped 1/3 cup 75 ml italian dressing 1/3 cup In Read More …
Another potato salad recipe. Simple but good. 6 red skin potatoes 1 tbsp yellow mustard 10 green pimento olives,thinly sliced 1 1/2 cups mayonnaise 1 tsp salt 2 hard boiled eggs,peeled and chopped Cook potatoes till tender. When cool peel Read More …
2 tomatoes, chopped 1/2 english cucumber, cut into chunks 1/2 1 small red onion, chopped 1 red and/or green pepper, cut into chunks 2 celery ribs, chopped 30 ml flat leaf parsley, chopped 2 tbsp tabasco sauce to taste 2 Read More …
6 large red, orange or yellow bell peppers, cut in half lengthwise 4 eggs, hard cooked & shelled 12 black olives, pitted olive oil to taste wine vinegar to taste salt & pepper to taste Broil and skin peppers. Remove Read More …
225 g fresh white mushrooms, thinly sliced 1/2 lemon, finely grated rind & juice 40 ml sour cream 2 green onions, finely chopped In a large bowl; place mushrooms. Sprinkle with lemon rind and juice. Toss well. Gently stir in Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Terrine (makes 2 terrines/24 portions): * 1 pound chicken breast meat * 1 pound chicken leg meat * 1/2 pound lardo * 1/2 pound pancetta pepatta, diced finely Read More …
40 ml olive oil 2 potatoes, cut into small cubes salt & pepper 30 ml red wine vinegar 15 ml dijon mustard 1 shallot, minced 1 kg spinach, roughly chopped 50 ml parmesan cheese, shredded In a large skillet; heat Read More …
1 flatbread 750 ml mixed fresh fruit salad in juice 1-1/2 teaspoon corn starch 2 teaspoon liquor of choice Drain juice from mixed fruit salad. Spread fruit evenly over flatbread. Add corn starch to juice and bring to a boil. Read More …
2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wine vinegar 1/8 teaspoon garlic powder 2 tablespoons onions, very finely minced 2 tablespoons granulated sugar 1 tablespoon salt 1 teaspoon dried dill weed 1 dash hot Read More …
2 small packages sugar free orange jello 2 cups 100% orange juice 1 pint orange sherbet 1 cup cold water 1 large can mandarin oranges In medium bowl, dissolve jello in orange juice; stir until jello has dissolved completely. Stir Read More …
1 (8-ounce) carton plain fat-free yogurt 1 tablespoon minced fresh or 1 teaspoon dried dill 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes 1 tablespoon coarse-grained mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper 1/4 teaspoon salt Read More …
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …
1 (6 oz.) package fast-cooking long-grain and wild rice (such as Uncle Ben’s) 2 (6 oz.) cans albacore tuna in water, drained 1 (14 oz.) can artichoke hearts in water, drained and quartered 1 (14 oz.) jar sliced mushrooms, drained Read More …
Source: Kroger Deli Shoppe, Louisville, Kentucky Cajun seasoning, to taste (recipe follows) 4 (8 ounce) chicken breasts, boned, skinned and fat removed 1 pound penne pasta 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 1 large Read More …
4 boneless, skinless chicken breast halves 1 cup barbecue sauce 1 pound bow-tie pasta, cooked according to package directions and drained 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red onion, diced Read More …
2 cups cubed cooked chicken breasts 1 cup pineapple chunks 1 cup dates, chopped 1 cup celery, finely diced 1/2 cup slivered almonds, toasted 1 cup Lazarus Chicken Salad Dressing Boiled Dressing, recipe follows Mayonnaise, recipe follows Lightly toss the Read More …
3/4 cup rehydrated sun-dried tomatoes 1 pound diced grilled chicken 3/4 cup chopped toasted walnuts 5 tablespoons diced red onion 3/4 cup diced celery Salt, pepper to taste 1-1/8 cups mayonnaise 1/3 teaspoon yellow mustard Rehydrate sun-dried tomatoes in hot Read More …
Source: Litton’s Restaurant, Fountain City 1 tablespoon lemon juice 1 cup mayonnaise 1 teaspoon salt 1 teaspoon mustard 1 tablespoon granulated sugar 2 cups well-drained sweet pickle relish 1 cup chopped celery 3 cups diced cooked chicken breast Combine ingredients. Read More …
Champagne Salad served at Lohmann’s Steak House in Menomonee Falls, WI, contains no champagne but has lots of fruit. The molded salad is made with cream cheese and gelatin. 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
2 packets (2 Tbs, 30 ml) unflavored gelatin soaked in 1/2 cup (125 ml) cold water 1/4 cup (60 ml) vinegar 1 tablespoon (15 ml) lemon juice 2 cups boiling water 2/3 cup (170 ml) sugar 4 cups (1 L) Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
Yield: 6 Servings 3/4 lb Tomatoes, chopped 1 large Red bell pepper, chopped 1/4 lb Feta cheese, crumbled 2 tablespoon Dry white wine 1 tablespoon Thyme 6 Green onions,chopped 1/2 cup Olive oil 3 large Garlic cloves,minced 1/2 cup Kalamata Read More …
2-1/4 cups fresh cauliflower florets 2-1/4 cups fresh broccoli florets 1/2 cup chopped onion 1/2 cup raisins 2 tablespoons Hormel Bacon Bits 1/2 cup Kraft fat-free mayonnaise 2 tablespoons white vinegar Sugar substitute to equal 2 tablespoons sugar In a Read More …
2 tomato, big 2 green bell pepper, big 2 cucumber 4 green onion 3/4 cup lemon juice 4 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3/4 cup olive oil 1/4 cup fresh parsley 1 can Greek olives 1/2 Read More …
3/4 pound large pasta shells 2 tablespoons slivered almonds 1 tablespoon curry powder 1/2 cup low-fat mayonnaise 1/2 cup low-fat plain yogurt, or reduced fat sour cream 1/3 cup mango chutney 1 teaspoon turmeric 1/4 teaspoon ground cinnamon pinch ground Read More …