16 ounce Blue crab meat
2/3 cup mayonnaise
2 teaspoons lemon juice
1 tablespoon fresh chopped parsley
1/2 teaspoon Old Bay Seasoning
2/3 cup celery, finely sliced
1 Cantaloupe
Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. Add the celery and crab meat. Mix well. Refrigerate until served.
TO PREPARE CANTALOUPE:
Cut in half. Remove seeds. Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. Fill with crab salad and garnish with fresh chopped parsley.