2 yolks from 2 hard boiled eggs
3/4 teaspoon salt
1/2 teaspoon powdered sugar
1/4 teaspoon paprika
dash of cayenne pepper
dash of white pepper
1 tablespoon lemon juice
2 tablespoon vinegar (salad)
1/2 cups of olive oil
1 tablespoon finely chopped red pepper
1 tablespoon finely chopped green pepper
1 tablespoon cubed pickled beets
1 teaspoon finely chopped parsley
Force the yolks through a strainer. In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil. Shake until mixed well. Add remaining ingredients and shake again. Refrigerate until chilled.