3 Egg Yolks, beaten 3 tablespoon Prepared Mustard 10 cl Garlic 2 Anchovy Filets 6 Capers 1-1/2 teaspoon Salt 1/2 teaspoon White Pepper 1/2 teaspoon Dried Oregano Leaves 15 dr Tabasco Sauce 15 dr Worcestershire Sauce Olive Oil 5 tablespoon Read More …