3/4 cup olive oil (Greek or Extra Virgin Italian) 1/3 cup red wine vinegar 2 tablespoons fresh lemon juice 3 or 4 cloves garlic, crushed 1 teaspoon oregano 1 tablespoon chopped fresh peppermint, or 1/2 teaspoon dried mint 1/4 teaspoon Read More …
3/4 cup olive oil (Greek or Extra Virgin Italian) 1/3 cup red wine vinegar 2 tablespoons fresh lemon juice 3 or 4 cloves garlic, crushed 1 teaspoon oregano 1 tablespoon chopped fresh peppermint, or 1/2 teaspoon dried mint 1/4 teaspoon Read More …