Free Recipes Archive
1/2 cup macaroni 1/4 lb. luncheon meat, cubed 1/2 cup canned peas 1/2 cup chopped celery 1/4 lb. cheddar cheese, shredded 1 Tablespoon chopped onion 1 Tablespoon minced parsley 1/4 cup chopped green pepper salt and pepper, to taste 1/3 Read More …
1 cup small sea shell pasta 1 cup celery, cut slanted 1/2 cup ripe olives, sliced 1/2 teaspoon coarse ground black pepper 1 cup mayonnaise or more 3-1/2 tablespoons cream 3 fresh garden onions with tops, diced 3/4 cup frozen Read More …
3/4 cup toasted walnut pieces 4 tablespoon honey pinch + 1/4 teaspoon salt 1/4 cup apple cider vinegar 1/3 cup vegetable or light olive oil 1/8 teaspoon black pepper 1 red bell pepper, cut into match sticks 4 ozs thin Read More …
1/4 cup olive oil 3 tablespoons red wine or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil a few drops hot pepper sauce 1 clove garlic, minced 6 ounces linguini broken into thirds, cooked al dente, rinsed in cold water Read More …
I created this recipe several years ago as a simple-to-prepare Italian-style main dish or side salad. The colors make it very appealing, and the flavors are an excellent combination. 1 pound tri-colored rotini pasta, cooked according to package directions, drained, Read More …
1 lb Elbows Macaroni 1/4 cup Carrots, chopped fine 1 tablespoon Minced Onion 1/4 cup Celery, chopped fine 2 cups Food Service Cole slaw Dressing dash White Pepper 1 teaspoon pickle relish Cook macaroni noodles in a big pot of Read More …
1 cup Uncooked salad macaroni 2 Hardboiled eggs; chopped 1 tablespoon Green onion; minced 1/4 cup Sweet pickles; minced 1/4 cup Celery; finely diced 1 tablespoon Capers 1 cup Green peas; cooked 2 tablespoon Pimento; chopped 1/2 cup Mayonnaise 2 Read More …
1 cup Hellman’s real mayo.(best foods) 8 oz cooked elbow macaroni, drained 2 tablespoon vinegar 1 cup sliced celery 1 tablespoon prepared mustard 1 cup chopped green or red pepper 1 teaspoon sugar 1 teaspoon salt 1/4 cup chopped onion Read More …
1/4 cup fresh lime juice 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound beef skirt, top round (3/4-inch thick), or flank steak 2 Read More …
1 lb. fresh or dried Pasta (nearly any shape or size) 1 lb. cooked Turkey or Beef, cubed or cut into 1-inch-wide thin strips 2 cups Mozzarella Cheese, shredded 1 large Red Onion, coarsely chopped 1 large Green Bell Pepper, Read More …
Yield: 4 servings 1 lb Fresh crabmeat, flaked 1/2 cup Minced celery 1 teaspoon Grated onion 1 tablespoon Minced pimento 1/4 teaspoon Salt 2 tablespoon Lemon juice Mayonnaise to taste Lettuce 2 tablespoon Minced parsley 1/2 Cucumber, peeled and thinly Read More …
diced onions diced bell peppers, assorted colors 1 can large pitted black olives cucumber, seeded and diced smoked sausage or Kielbasa, diced pasta, tri-colored or a mix of different shapes ham, diced cheese, cubed, mild flavored yellow or mixed like Read More …
2 cups raw long-grain rice, or 6 cups cold cooked rice 3/4 pound medium shrimp, or 1/2 pound chicken breast meat cut into bite-size pieces 1/4 pound snow peas, strings removed 2 tablespoons champagne vinegar, or other white wine vinegar Read More …
1 large (6 oz) Jell-O, Cherry or Raspberry, 1 cup boiling water Stir and blend well. Add: 1 can (16 oz) whole berry Cranberry Sauce 1 can (15-20 oz) Crushed pineapple, drained well Blend well. Gel 1 hour. Add: 1 Read More …
4 oz cream cheese softened 2 tablespoon mayonnaise 1/4 c powdered sugar 1 teaspoon vanilla 1 c whole cranberry sauce 14 oz can crushed pineapple drained 1/3 c chopped walnuts 1 c whipping cream Combine cheese, mayonnaise, sugar and vanilla. Read More …
250 ml mayonnaise 2 tablespoons curry powder 2 tablespoons wine vinegar 450 g macaroni; or other pasta shapes 1 red pepper; diced 1 green pepper; diced 1/2 cucumber; peeled, seeded, diced 1 bunch spring onions; chopped 2 sticks celery; diced Read More …
Source: Coconut Willie’s – Gulf Shores, Alabama 4 large ribs of celery, chopped 6 hard boiled eggs, peeled and chopped 1 cup Hellmann’s mayonnaise 1 tablespoon Lawry’s seasoned salt Juice of 1 lemon Salt and pepper, to taste Celery salt, Read More …
1 can Bing Cherries 1 can crushed pineapple (large) 2 large boxes cherry gelatin 12 oz Coca-Cola 1 c. pecans 8 ounce cream cheese Boil juices from fruits (plus enough water to make 2 cups), add jello and stir until Read More …
1 cup cola soda 1 package cherry Jello 3 ounce cream cheese 1 small can crushed pineapple, reserve juice 1 small can black cherries, reserve juice 1/2 cup combined reserved pineapple and cherry syrup Heat cola and dissolve gelatin. Stir Read More …
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1-1/2 teaspoons dry mustard Salt and pepper 1-1/2 cups rotelle pasta, cooked and drained 2 cups finely shredded red cabbage 1 cup shredded carrots 1 large green Read More …
2 cups mixed vegetables, cooked (broccoli, cauliflower, etc.) 1/2 cup carrots, shredded 1/2 cup celery, chopped 1/4 cup green peppers, chopped 1 tablespoon onions, minced 1/4 cup french dressing 1/4 cup blue cheese, crumbled In a medium bowl; place mixed Read More …
Serving Size : 8 1 pint cranberries, ground 1-1/2 cups water, hot 3/4 cup sugar 1/2 large orange, ground 1/2 cup English walnuts, chopped 1/2 cup celery, chopped 1 package lemon gelatin powder, * see note Grind fruit and add Read More …
1 pound bay shrimp, cooked lemon juice 2 cups celery, chopped 4 egg, boiled 1 4 ounce chopped black olive 1/2 cup chili sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon garlic salt 1/4 teaspoon seasoned salt Read More …
2/3 cup wild rice 2-1/2 cups hot water 1 cup brown rice, preferably long grain 1 large tart apple, Crispen, G. Smith 3 tablespoons fresh lemon juice 1 bell pepper any color, seeded and diced 1 cup diced celery 1/2 Read More …
8 ounces fusilli pasta, cooked and drained 1-1/4 lbs boneless, skinless chicken breast, cooked and cut julienne 8 ounces fresh pea pods, blanched and halved lengthwise 1/2 cup chopped green onions 1-1/2 cups thinly sliced mushrooms kosher salt and freshly Read More …
1 6 ounces package orange gelatin 2 cups boiling water 1/2 cup orange juice 1 quart orange sherbet 1 can ( 11 ounces ) mandarin oranges drained Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Read More …
Makes 4 Servings 3 ounce uncooked gemelli pasta, (1 cup) (small pasta twists) or rotini DRESSING 1/4 cup fat free chicken broth 1/3 cup raspberry vinegar 2 teaspoons fresh mint leaves, chopped 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon Read More …
1 cup Miracle Whip* 1/2 cup orange juice 2 teaspoons dried basil 1/4 teaspoon ground ginger 4 skinless boneless chicken breast halves, cooked and cubed 2 cups rotini, cooked and drained 11 ounces mandarin oranges, drained 1/2 cup pecans, chopped Read More …
450 g pasta twists (fusilli) 350 g cooked chicken; diced 1 medium red pepper; diced 1 medium green pepper; diced 1 red onion; diced 1 75 g can black olives; drained, pitted, halved 125 g Mozzarella cheese; grated 50 g Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
14 cup vegetable oil 3 TBS sugar 2 TBS red wine or seasoned rice vinegar 1 TBS soy sauce 1/4 LB Chinese pea pods, strings removed (1 cup), cut diagonally in half 3 cups coleslaw mix 1 can (10 ounces) Read More …
1 lb. frozen queen crab meat 2 cups torn lettuce 2 cups torn romaine 2 tomatoes 1 cup corn chips 1/2 cup sliced pitted ripe olives 1/4 cup chopped green onions 1/2 cup shredded cheddar cheese 1 recipe Richelieu Dressing Read More …
Salad: 2 whole boneless skinless chicken breasts (I use equivalent thighs) 1/3 pound snow peas 2 tablespoon oil 8 water chestnuts, thinly sliced (I omit these) 12 oz thin spaghetti 3 scallions, chopped (including green tops) Sauce: 2 tablespoon soy Read More …
Tri-color pasta, use spirals, shells, corkscrews, or other bulky shapes, cooked al dente according to package directions Sliced, peeled raw carrots Sliced, unpeeled raw zucchini Raw broccoli pieces Raw cauliflour pieces Raw red and yellow peppers, cut into bite size Read More …
1 each cucumber, diced 2 each tomatoes, diced 1 cup broccoli florets 1 cup carrots, shredded 1/2 cup black olives, sliced 2 pounds rotini, tricolored 1-1/4 cups canola oil 1 teaspoon pepper 3/4 cup red wine vinegar 1 tablespoon dried Read More …
2 large red bell peppers 2 large zucchini 2 large summer squash 2 red onions 3/4 pound rotini 1/2 cup olive oil 2-1/2 tablespoons cider vinegar 1-1/2 teaspoons dried rosemary 2/3 cup summer ale 1 teaspoon lemon juice Salt and Read More …
1 Pkg Strawberry Or Raspberry Jello, (3 Oz.) 1 cup Boiling Water 1/2 Lb Canned Cranberry Sauce 1 Whole Apple, Ground 1 Whole Orange, Cut Up 1 cup Walnuts, Chopped Dissolve Jello in boiling water; let chill until it starts Read More …
3 cups frozen black-eyed peas 3/4 cup long-grain rice 2 slices thick-cut bacon, coarsely chopped 1/2 large Vidalia onion, chopped 2 medium garlic cloves, chopped 1/3 cup apple cider vinegar 1 tablespoon granulated sugar 1/3 cup chopped pimientos, drained 1/2 Read More …
5 Oranges, peeled, seeded, and divided into sections 1/2 fresh Pineapple, peeled, cored, sliced, then cut into chunks 1/4 cup fresh Mint Leaves, chopped 2 teaspoon Granulated Sugar 1/2 cup Malt Vinegar 2 tablespoon Water Pomegranate seeds for garnish (optional) Read More …
Peeled or unpeeled cucumber grated or cut into chunks or slices and then mixed with the Yoghurt and mint dressing. This is a version of the Indian chutney called raita. Yoghurt and Mint Dressing This is also very good with Read More …
8 oz Tri-color Pasta Spirals; (3 cups, uncooked) 6 each Tomatillos; Sm., each cut into 8 wedges 1/2 each Jalapeno Chile; seeded and finely chopped 20 oz Pineapple Chunks; canned in own juice, (drain but reserve 2 tablespoon Juice) 1 Read More …
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
3 cups peeled, deveined cooked shrimp, coarsely chopped 1 small onion, minced 1/2 cup olive or vegetable oil Juice of three limes Salt and ground black pepper 3 cups cooked rice 2 large avocados, peeled, seeded, and diced 1/2 cup Read More …
DRESSING 1/2 c Vegetable oil 2 tablespoon Lemon juice 2 tablespoon Red wine vinegar 1 teaspoon Oregano leaves 1/2 teaspoon Dry mustard 1/2 teaspoon Basil 1/4 teaspoon Paprika 1/4 teaspoon Thyme 1 Clove garlic, crushed Dash pepper SALAD 2-1/2 c Read More …
1/2 cup of italian dressing or fat free Italian dressing 2 tablespoons chopped fresh basil 1/8 teaspoon crushed red pepper (optional) 8 ounces Mueller’s pasta ruffles (about 3 cups) cooked, rinsed with cold water and drained 1 small red or Read More …
1 small can mandarin orange segments 1/2 lb. cooked boneless turkey, cubed 1 cup celery, thinly sliced 2 cups seedless grapes, cut in half 1/2 cup water chestnuts, thinly sliced 1/4 cup green onions, sliced 6 tablespoons sour cream 2 Read More …
3 med. raw beetroot 2 stalks celery, diced 3 spring onions, chopped 1 tablespoon sugar 1/2 cup cider or white wine vinegar 1/2 cup mild flavoured oil 1/2 cup chopped parsley Wash beetroot and peel, Grate coarsely, mix with celery Read More …
1 lb cooked chicken breast meat, cubed. 1 box Bow-Tie Pasta 1 package frozen vegetables(or fresh) any kind you like. I use broccoli, carrot, and cauliflower. 1 bottle Ken’s fat-free Raspberry-Pecan dressing Cook pasta and vegetables together. Drain well and Read More …
Source: Portabella’s Pantry – Alpharetta, Georgia Shrimp Salad 4 cups chopped, cooked shrimp (or about 1-1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and Read More …
1 pound imitation crab meat 1/2 cup onions, chopped 1/2 cup green peppers, chopped 1/2 cup celery, chopped 1-1/2 pounds penne pasta (cooked) 1 pound sour cream 1 pound ranch dressing (one 16 ounce bottle) 1/4 cup milk Cook and Read More …