Servings: 100 Portions
Portions: 2 slices Each
Temperature: 360 degrees F. Deep Fat
50 each (15 lb) tomatoes, fresh, green or half-ripe, A.P.
3 quart (3 lb) flour, wheat, general purpose, sifted
6 tablespoon (4 oz) salt
1 tablespoon pepper, black
3/4 cup (3-1/4 oz) milk, nonfat, dry
3 3/4 cups water
2 cups (10 eggs) eggs, whole, beaten
1 gallon (4 lb) bread crumbs, dry
Slice tomatoes into 1/2-inch slices. Combine flour, salt, and pepper. Dredge slices in mixture; shake off excess. Set aside. Reconstitute milk and water; add eggs. Dip floured slices in milk and egg mixture Drain. Dredge slices in bread crumbs; shake off excess.
Fry tomato slices in 360 degrees F. deep fat until golden brown.
NOTE:
Cornmeal may be used for bread crumbs.