Yield: 4 servings 1 c beer 4 teaspoon Olive or salad oil 1 teaspoon Sugar 1-1/2 teaspoon Salt 1 pk Dry yeast 2-3/4 c Flour 2 teaspoon Cornmeal Topping 10 oz Mozzarella cheese; shredded 6 oz Tomato paste 1/2 c Read More …
Beer Drinker’s Deep Pan Pizza