Servings: 100 Portions Portions: 2/3 Cup (4 oz) Each Temperature: 375 degrees F. Deep Fat 75 lb. chitterlings, frozen 12 gallon water 1 quart vinegar 4 gallon water, cool 6-8 gallon water 3 tablespoon (2 oz) salt 1 tablespoon sugar, Read More …
Deep Fat Fried Chitterlings for 100