4 (8-inch) flour tortillas
6 (1-ounce) thin slices deli roast beef
3/4 cup thick and chunky salsa
1/4 cup sliced pitted ripe olives
9 slices (3/4-ounce each) deli LAND O LAKES® Muenster Cheese
Heat oven to 375°F. Place 1 tortilla into ungreased 9-inch pie plate; top with 2 slices roast beef, 2 tablespoons salsa, 1 tablespoon olives and 2 slices cheese. Repeat layers twice, ending with tortilla. Spread remaining salsa over tortilla.
Bake for 22 to 27 minutes or until heated through and cheese is melted.
Cut 3 slices cheese in half diagonally. Place on top. Continue baking for 1 to 2 minutes or until cheese is melted.
To serve, cut into wedges.
Makes 4 servings.
Nutrition Facts (1 serving):
Calories: 500
Fat: 21 g
Cholesterol: 60 mg
Sodium: 1680 mg
Carbohydrates: 47 g
Dietary Fiber: 3 g
Protein: 29 g