1/2 pound Andouille sausage, chopped
4-1/2 cups milk
1-1/2 teaspoons salt
1/4 teaspoon cayenne
1 tablespoon butter
2 cups quick grits
1 cup cheddar cheese 4 ounces
Brown sausage in a saucepan over medium/high heat, cooking about 4 minutes. Add the milk, salt, cayenne and butter and bring to a boil. Add the grits and reduce the heat to medium. Stir for 30 seconds the add the cheese and stir until the cheese melts. Cook uncovered for 4-5 minutes or until the grits are tender and creamy. Serve immediately.
Serves 4