Free Recipes Archive
1 cup Cottage Cheese; Cream Style 2 tablespoons Sugar 4 teaspoons Lemon Juice 2 tablespoons Milk Put the cottage cheese, sugar, and lemon juice in a blender container, adjust the lid, and blend until the mixture is creamy. Add the Read More …
2 tablespoon olive oil, or vegetable oil 1/4 cup mayonnaise 1 tablespoon lime juice, fresh (or lemon juice) 1 tablespoon red wine vinegar 1/4 cup sour cream, or plain yogurt 4 oz blue cheese, in small pieces salt, to taste Read More …
This variation of Ranch dressing also makes a great dip. Makes 1-1/4 cups 1/2 cup Mayonnaise 1/2 cup Buttermilk 2 teaspoons Dijon mustard 1/2 teaspoon Garlic, minced 1 Tablespoon Parsley, chopped 1 Tablespoons Blue cheese Whisk together all ingredients. Use Read More …
Yield: 2-1/2 cups 1 cup of mayonnaise (low-fat works well, too) 1/2 cup sour cream (low-fat works well, too) 1/4 cup (or more if you like) crumbled blue cheese** 2 tablespoon minced onions 1 tablespoon lemon juice 1 tablespoon white Read More …
1 cup (8 ounces) fat-free cottage cheese 1 cup (8 ounces) nonfat plain yogurt 2 tablespoons chopped onion 1 garlic clove, minced 1 tablespoon crumbled blue cheese In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; Read More …
Source: Vargo’s restaurant, a Houston, Texas landmark 1/3 cup brown sugar Dash each black pepper and salt 2 garlic cloves, chopped 1/3 cup each red wine vinegar, apple cider vinegar and fresh lemon juice 1-1/2 cups olive oil 3 cups Read More …
1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 x 15 oz can tomato purée 1 tablespoon finely minced jalapeño pepper (optional) Read More …
2 cups flour 2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 1-1/2 cups grated Cheddar cheese 3 tblsp Parmesan cheese 1/3 cup butter 1/3 cup milk 2 eggs Preheat oven to 400 degrees F. Combine all dry Read More …
Serving Size : 8 2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon chives 1/2 cup shredded cheddar cheese, up to 1 1/4 cup butter or margarine, cut up Read More …
1 c All-purpose flour 1-1/2 teaspoon Baking powder 1 teaspoon Dry mustard 1 pinch Salt 1 c Whole wheat flour 3 teaspoon Cold butter or margarine, cut in small pieces 3/4 c (3oz) finely shredded sharp Cheddar cheese 2/3 c Read More …
Makes 4 servings 1 tablespoon chopped garlic 3 tablespoons olive oil 1 bunch green onions, chopped 2 jalapeño peppers, chopped 5 ripe tomatoes, chopped ground black pepper to taste 1/4 cup fresh oregano 1/4 cup fresh parsley, chopped 1/2 cup Read More …
Source: Rosemary’s Restaurant BBQ Sauce 10 ounces Worcestershire sauce 10 ounces soy sauce 1 lemon, juiced 10 ounces tomato puree 4 tablespoons dark brown sugar 2 cups heavy whipping cream Maytag Blue Cheese Slaw 1 egg 2 tablespoons lemon juice Read More …
Dressing: 1/4 lb. blue cheese crumbles 1/2 qt. buttermilk 1-1/2 cups mayonnaise 1 cup water 1/2 teaspoon black pepper 1 teaspoon garlic, crushed 1/2 teaspoon white pepper 2 lbs. halibut, cut into 5 ounce pieces 1 red onion, sliced blue Read More …
This recipe is hotel executive chef David Bull’s adaptation of Texas cooking maven Helen Corbitt’s original cheese soup. He likes it a bit spicier and he uses Velveeta, which melts beautifully. If you substitute Cheddar, which was called for in Read More …
3/4 cup butter 1/2 cup 1/8th inch diced celery 1/2 cup flour 2-1/2 pints chicken stock 2 TBSP Parmesan Romano Cheese 1/4 teaspoon Accent (MSG) 1/2 cup 1/8th inch diced carrots 1/2 cup 1/8th inch diced onion 1/2 teaspoon dry Read More …
2 lbs (1 Kg) shrimp, peeled and deveined 2 tablespoon (30 ml) lemon juice 2 tablespoon (30 ml) olive oil 1/2 cup (125 ml) chopped onion 2 scallions, finely chopped (green and white parts) 2 cloves garlic, finely chopped 1 Read More …
1 (6 to 8 ounce) French baguette 1/2 pound aged Swiss cheese or combination of Swiss and Gruyère cheese 1 tablespoon all-purpose flour 1 garlic clove 1 cup flat champagne (more if necessary) Salt and black pepper, freshly ground, to Read More …
1 kg small new potatoes, unpeeled & sliced 2 lb salt & pepper to taste 125 ml blue cheese, crumbled 1/2 cup 125 ml chicken broth 1/2 cup In a lightly greased deep pie plate; arrange half of the potato Read More …
Yield: 2 servings 2 Cornish Game Hens Salt, Pepper, And Nutmeg To Taste 4 oz Cream Cheese 1 tablespoon Fresh Herbs 2 tablespoon Margarine Soak clay pot, top and bottom, in cold water for 15 minutes. Drain. Rinse hens, pat Read More …
The country habit of marinating little goat cheeses in herbs and oil (olive oil along the Mediterranean or nut oil where walnuts do well) has recently gone global. It is hard to resist when the cheese is toasted to a Read More …
This is a bit lighter than the sausages with red pepper flakes and I think this is a perfect sausage for a nice dinner with friends. Makes a little over 2 pounds 2 pounds pork butt, coarsely ground 1/4 pound Read More …
You will enjoy this variation on the plain Italian pork sausage. The addition of cheese and wine raises this sausage to dinner table conversation. 4 pounds boneless pork, shoulder or butt 1 tablespoon coarse ground fennel seed 2 bay leaves, Read More …
4 potatoes, unpeeled & cut into strips 50 ml milk 1/4 cup 2 ml tabasco sauce 1/2 tsp 2 ml salt 1/2 tsp 250 ml cheddar cheese, grated 1 cup Dry potatoes on paper towels. Place on lightly greased baking Read More …
1 pk dry active yeast 2 pounds ricotta 2 teaspoons sugar 1 package (10 oz.) spinach, frozen chopped and cooked 1/3 cup warm water 4 cups bread flour 1 cup parmesan 3 tablespoons butter or margarine, in pieces 1/2 pound Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 10-inch Prebaked pizza crust 1/4 Cup High quality prepared pesto sauce 1 Cup Crumbled feta cheese 1/2 Cup Shredded mozzarella 15 Cherry tomatoes, halved Follow directions on pizza Read More …
1-1/2 tablespoon Butter 2 med. leeks, thinly sliced 1 tablespoon fresh parsley, minced 3/4 cup tomato, chopped 3 oz Montrachet or Feta, crumbled 2 tablespoon olive oil Melt butter in large skillet over medium-low heat. Add leeks; sauté until tender, Read More …
227 g fresh baby spinach leaves 625 ml milk 750 ml vegetable stock 250 ml cream cheese, flavoured with garlic and herbs salt & pepper to taste In a large pan; place spinach. Add milk and stock. Bring to boil, Read More …
6 oz Fresh goat cheese 2 tablespoon Walnut or safflower oil 1/2 cup Walnuts Crumble the goat cheese and sprinkle it all over the pizza. In a small bowl toss the walnuts with the walnut or safflower oil to coat. Read More …
Source: Mike Campo – 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini 7 to 8 ounces pieces of cheese (Taylor’s Market) 2 medium size Portobella Mushrooms (julienned) 2 vine ripened tomatoes (peeled and seeded, cut into 1/4-inch dice) Read More …
1 cup ricotta cheese 1/2 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh basil or 1 teaspoon dried basil 2 tablespoons minced fresh garlic 1/2 tablespoons salt 1/2 teaspoon freshly ground pepper 1 prepared 12-inch pizza crust 1 cup Read More …
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
Champagne Salad served at Lohmann’s Steak House in Menomonee Falls, WI, contains no champagne but has lots of fruit. The molded salad is made with cream cheese and gelatin. 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 Read More …
11 ounces pasta (penne or rigatoni) Salty water to cook pasta 2 tablespoon olive oil juice from 1 lemon 2 tablespoon cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 tablespoon finely chopped spring onion 1 tablespoon finely chopped parsley Read More …
1 whole 9″ pie shell, unbaked 4 large eggs 4 ounce cream cheese, softened 1-1/4 cups half and half cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper (optional) 1-1/4 teaspoon garlic powder 4 ounce grated Swiss Read More …
1 medium onion, chopped 3 tablespoon oil 1 pkg. frozen chopped spinach, well drained 1 teaspoon salt 1 teaspoon dill 1/4 lb. Feta cheese, crumbled 4 ounce cottage cheese 3 eggs, beaten 1 cup cream (half and half) 1 (9-inch) Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
1 x 9 inch shortcrust pastry pie crust 3-1/2 ounces Roquefort cheese, crumbled 3-1/2 ounces Camembert cheese, rind removed 3-1/2 ounces cream cheese 1 tablespoon softened butter 3 fluid ounces heavy cream 3 eggs 1/4 teaspoon salt 1/4 teaspoon pepper Read More …
Crust: 1-1/3 cups all-purpose flour 1/8 teaspoon salt 1/2 cup chilled butter, cut into small pieces 2-3 tablespoons cold water Filling: 4 large eggs, lightly beaten 1-1/2 cups half and half 1/4 teaspoon dried thyme 1/8 teaspoon white pepper 10 Read More …
1-1/2 cups milk 1/2 cup flour 4 tablespoons butter, room temperature 3/4 cup aged white cheddar cheese, grated 8 tablespoons country ham, finely chopped 4 egg yokes 3 egg whites salt white pepper Preheat Oven to 350 degrees. Using 1 Read More …
3 tablespoons butter 4 tablespoons flour 1 cup milk 5 egg, separated 1 cup cheddar cheese, grated Serving Size : 4 Melt butter and stir in flour til smooth. Gradually add milk and stir til blended. Cook and stir til Read More …
3 tablespoons butter 4 tablespoons flour 1 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 1 pinch cayenne pepper (optional) 1 pinch grated nutmeg (optional) 4 large egg yolks 5 egg whites 1/4 teaspoon cream of tartar a big pinch Read More …
6 large eggs 1/2 lb. fresh asparagus, trimmed, chopped, and blanched 1/4 cup fresh squeezed lemon juice 1/2 teaspoon lemon zest 1/4 cup milk or half and half 1-1/4 cups packed freshly grated Parmesan cheese (I use Reggiano) Kosher salt Read More …
2 pounds Ground beef 4 slices Bread; crumbled 2 cups Baked beans 2 Eggs; or substitute 1 cup Barbecue sauce 1/4 cup Mustard 1/4 cup Ketchup 2 cups Potatoes; mashed 1 cup Cheese Mash up the baked beans. Mix everything Read More …
1 cup flour pinch cayenne pepper 100g butter 1-1/4 cups grated tasty cheese 1 egg, lightly beaten 2 tablespoons sesame seeds MEATBALLS 250g minced beef 1 teaspoon grated lime rind 1 tablespoon lime juice Process flour, pepper and butter until Read More …
1 lb ground beef 1 jar (16 oz) thick ‘n chunky salsa 1-3/4 cups water 1 pkg. (7 oz) elbow macaroni, uncooked 3/4 lb (12 oz) velveeta process cheese spread cut up Brown meet in large skillet, drain. Add salsa Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia Oil, for frying Wonton wrappers Mascarpone cheese (50/50 mix with whipping cream) Whipped cream (50/50 mix with mascarpone cheese) Berries, your choice 2 tablespoons buttermilk 2 cupss heavy whipping cream Powdered Read More …
1 cup (4 ounces) Sargento Fancy Mild Cheddar Shredded Cheese 1 cup (4 ounces) Sargento Fancy Monterey Jack Shredded Cheese 1 cup (4 ounces) Sargento Fancy Mozzarella Shredded Cheese 1 cans (16 ounces each) refried beans 1 jar (24 ounces) Read More …
Taleggio – Italy; sophisticated and meaty Always serve cheese at room temperature, not cold from the refrigerator. In order to ensure the emergence of its full flavor, always take the cheese out of the refrigerator early enough for it to Read More …
1/3 pound Kefalotyri or kasseri cheese 2 Tablespoons Butter 1 Lemon (juice only) Yield: 4 servings Cut the cheese into bite-sized cubes. Melt the butter in a “saganaki” (or another frying pan), and fry the cheese on all sides until Read More …
4 ounces Softened Cream Cheese 2 cups Grated Cheddar Cheese 1 tablespoon Grated Onion 1 tablespoon Milk 1 tablespoon Worcestershire Sauce 2 tablespoons Minced Seeded Jalapeno Pepper 2 tablespoons Minced Seeded Red Bell Pepper 2 tablespoons Minced Pepperoni 1 tablespoon Read More …