1 pk dry active yeast 2 pounds ricotta 2 teaspoons sugar 1 package (10 oz.) spinach, frozen chopped and cooked 1/3 cup warm water 4 cups bread flour 1 cup parmesan 3 tablespoons butter or margarine, in pieces 1/2 pound Read More …
1 pk dry active yeast 2 pounds ricotta 2 teaspoons sugar 1 package (10 oz.) spinach, frozen chopped and cooked 1/3 cup warm water 4 cups bread flour 1 cup parmesan 3 tablespoons butter or margarine, in pieces 1/2 pound Read More …
2 loaves frozen white bread dough (thawed) 3 cups shredded mozzerella sliced pepperoni sliced mushrooms Pizza sauce (optional… I never use sauce in my stromboli) small amount of margarine Cut each loaf of bread dough in half. Roll out thawed Read More …
5 loaves frozen bread dough, thawed and risen 1 lb. hard salami 1 lb. ham 1 lb. pepperoni 1 lb. sliced Provolone cheese 1 lb. sliced Mozzarella cheese 1 lb. sliced Muenster cheese milk or hot peppers (optional) Divide each Read More …
PIZZA DOUGH 2 teaspoon sugar 3 teaspoon active dry yeast 2-1/2 c. flour 1/4 c. olive oil pinch of salt 1 c. warm water FILLING 1 can artichoke hearts, drained 1 pound fresh spinach, washed 2 roasted chicken breasts, about Read More …
Makes 4-5 portions PIZZA DOUGH 2 teaspoon sugar 3 teaspoon active dry yeast 2-1/2 c. flour 1/4 c. olive oil pinch of salt 1 c. warm water FILLING 1 can artichoke hearts, drained 1 pound fresh spinach, washed 2 roasted Read More …
5 loaves frozen bread dough, thawed and risen 1 lb. hard salami 1 lb. ham 1 lb. pepperoni 1 lb. sliced Provolone cheese 1 lb. sliced Mozzarella cheese 1 lb. sliced Muenster cheese milk or hot peppers (optional) Divide each Read More …