Free Recipes Archive
1 tablespoon lemon juice 1/4 cup water 3 cups granulated sugar, divided 1 pound cream cheese, softened 3/4 teaspoon vanilla extract 4 tablespoons honey 8 eggs 1 quart orange juice Fresh berries, as needed 4 cups orange sections Toasted sliced Read More …
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own Read More …
3 Tablespoons sugar 3 large eggs 1/3 cup brown sugar, dark brown, packed 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 cup evaporated whole milk – (12 oz.) 1/2 cup whole milk Preheat the oven to 300F. In a Read More …
CARAMEL: 1 cup sugar FLAN: 3/4 cup sugar 1 cup cooked pumpkin, canned or fresh 3 eggs 2 egg yolks 1 cup whipping cream 1/2 cup milk 1/2 teaspoon salt 2 teaspoons vanilla 2 teaspoons vanilla CARAMEL SAUCE: 1 cup Read More …
15 apples, peeled, cored and slice on 1/2 moons 1/2 cup brandy 2 cups granulated sugar 2 tablespoons Karo syrup 1/2 cup water 1 quart heavy cream 1 quart whole milk 1-1/3 cups granulated sugar 1 vanilla bean, split seeded Read More …
by Chef Michael Sichel of 7 on Fulton – New Orleans, LA Yield: 4 Servings 6 ounces brown sugar 1 cinnamon stick 3 ounces water 1 pint heavy cream 2 eggs 1 French banquette sliced 1″ thick 1/8 stick butter Read More …
1 loaf French bread 1 stick butter 1 cup brown sugar 3 tablespoons Karo Syrup 6 eggs 1 1/2 cups milk 1 tablespoon vanilla extract Cinnamon Fresh fruit Melt butter and brown sugar and Karo syrup over medium heat stirring. Read More …
8 ounces cream cheese, softened 3/4 cup packed brown sugar 1 cup sour cream 2 teaspoons vanilla extract 2 teaspoons lemon juice 1 cup cold milk 1 small package instant vanilla pudding mix In a mixing bowl, beat cream cheese Read More …
A perfect Halloween party treat! 16 cups plain popped popcorn 5 cups miniature pretzels 2 cups firmly packed brown sugar 1 cup LAND O LAKES® Butter 1/2 cup dark corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup Read More …
Hats: 6 chocolate wafer cookie wafers 6 chocolate ice cream cones 2 tablespoons melted chocolate or chocolate frosting Hatbands: Orange Fruit-by-the-Foot Hair: 12 black licorice twists Mouths and teeth: 6 (2 inch) strips of cherry Fruit-by-the-Foot 3 miniature marshmallows Eyes: Read More …
Dumplings: 1 1/4 cup self-rising flour* 2 tablespoons butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup milk Sauce: 2 tablespoons butter 1 1/2 cups firmly packed brown sugar 1 1/2 cups water Sweetened whipped cream or vanilla Read More …
1/2 cup butter 2 cups brown sugar 1/4 cup light Karo syrup 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick) 1 dozen egg 1 pint heavy cream 1 teaspoon vanilla cinnamon Cook butter, brown Read More …
For your Holiday parties, or when you want to feel a little more up-scale watching the game – this quick appetizer is easy and impressive. 2/3 cup Caramel Sauce 2/3 cup pecans 7 ounces Wheel Brie Cheese Assorted fruit, grapes, Read More …
Ice cream 3 baked potatoes, skin only 1 cup heavy cream 2 ½ cups milk 1 cup cream 3/4 cup sugar 1/2 cup Trimoline (inverted sugar, at specialty food stores such as Gourmet Warehouse) 12 large egg yolks In a Read More …
1 pkg. (10 oz.) frozen puff pastry shells 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese; softened 1 cup milk; divided 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 Granny Smith or Red Delicious apple; chopped 3 Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve. 24 bars Crust: Non-stick cooking spray 4 cups graham cracker Read More …
Servings: 12 1 cup rice wine vinegar 2 tsp. red pepper flakes 1 1/2 cups caramel sauce 1 1/2 cups CATTLEMEN’S® Kansas City Classic Barbecue Sauce 18-24 ct per lb. 6 lbs. shrimp, raw peeled, tail on 24 bamboo skewers, Read More …
1/2 cup packed brown sugar 3 tablespoons unsalted butter, cut into several pieces About 2 bananas, sliced in 1/4 inch rounds 1/2 cup chopped walnuts or pecans (optional) 1 1/2 cup whole wheat flour 3/4 cup white granulated sugar 1 Read More …
1.5 cup Sugar 0.5 cup Water 3 tablespoons Butter 1 cup heavy (whipping) cream; heated 0.5 teaspoon vanilla extract; or 2 TBS Irish cream or your own favorite Place the sugar and water in a medium, heavy saucepan.Bring to a Read More …
8 half-pint canning jars with lids and rings 8 cups Granny Smith apples -; peeled cored, and chopped 1/3 cup water 1 tablespoon butter 3 cups brown sugar 2 cups white sugar 1 1/2 (1.75 ounce) packages powdered fruit pectin Read More …
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; softened 1-1/2 cups cold milk 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1/2 cup hot brewed strong MAXWELL HOUSE Coffee Read More …
For times when a little indulgence is deserved, this sweet and buttery, gooey and crunchy treat is just right. 1 1/4 cups all-purpose flour 1/4 cup plus 1/2 cup firmly packed brown sugar 1/2 cup (1 stick) butter or margarine Read More …
Everyone loves caramel corn…and this easy recipe makes it simple to enjoy everyday! 1/2 cup butter 1/2 cup brown sugar, firmly packed 3 quarts popped popcorn Cream butter; add brown sugar and whip until fluffy. Put popped popcorn in a Read More …
Chocolate Turtle Brownies are a perfect brownie treat with caramel and walnuts. You’ll love using this recipe for family treats or casual entertaining. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 1/2 cup butter or margarine, ( Read More …
1 cup granulated sugar 1 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla extract 3 large eggs 2 teaspoons baking soda 1 cup sour cream 1/2 teaspoon salt 2 teaspoons baking powder 4 cups all-purpose Read More …
Base: 3/4 cup powdered sugar 3/4 cup butter or margarine, softened 2 tablespoons whipping cream 1 teaspoon vanilla extract 2 cups all-purpose flour Filling: 28 caramels, unwrapped 1/4 cup whipping cream 1/4 cup butter or margarine 1 cup powdered sugar Read More …
Grilled fresh peaches with a hint of cinnamon and caramel are an easy outdoor dessert. 2 large (about 2 cups) peaches, cut into 1/2-inch slices* 1/4 cup firmly packed brown sugar 2 tablespoons Land O Lakes® Butter, softened 1/4 teaspoon Read More …
This is easy to prepare and makes a great after school treat. 1 cup butter or margarine, softened (we recommend LAND O LAKES®) 1/3 cup granulated sugar 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose Read More …
Who can resist these chewy caramel and chocolate bars with a delightful toasty oat crust and topping? 1 cup quick-cooking oats 1 cup packed brown sugar 1 cup all-purpose flour 3/4 cup butter, melted 1/2 teaspoon baking soda 1/4 teaspoon Read More …
1 (14-ounce) package soft caramel candies 1/4 cup water 1/4 cup butter 3 large eggs 3/4 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chopped pecans 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In Read More …
1/4 cup chocolate wafer crumbs 4 cups vanilla ice cream, divided use 1/3 cup chopped pecans 1/3 cup caramel sauce 1/4 cup chocolate syrup 2 tablespoons chopped pecans 2 tablespoons caramel sauce 2 tablespoons chocolate syrup Generously butter a 9-inch Read More …
Have you ever made your own nougat? If not, here’s a great first try recipe! 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup packed brown sugar 1/4 cup granulated sugar 1 Read More …
Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. 1 3/4 cups Quaker® Oats (quick or old fashioned, uncooked) 1 3/4 cups all-purpose flour, divided use 3/4 cup firmly packed brown sugar 1/2 teaspoon baking soda Read More …
2 (3-ounce) packages cream cheese, softened 1/4 cup powdered sugar 1 (9-inch) graham cracker pie crust 2 tablespoons butter 1 apple, peeled and sliced 1/4 teaspoon ground cinnamon 1/2 cup bottled caramel sauce Beat softened cream cheese and powdered sugar Read More …
1 (18.25-ounce) package German chocolate cake mix 1 (14-ounce) package soft caramel candies 1/2 cup butter 1/3 cup milk 1 cup peanuts, chopped 3/4 cup semisweet chocolate chips Prepare cake per package directions. Combine caramel candies, butter, and milk in Read More …
A classic fall treat. Great for parties. 6 apples 1 (14-ounce) package soft caramel candies 1 cup finely chopped nuts (toast nuts before chopping, if desired) Rinse and dry apples. Place a thick wooden skewer or 2 popsicle sticks through Read More …
1 cup granulated sugar 2 tablespoons all-purpose flour 1 cup milk 2 large egg yolks 1 tablespoon butter 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 large egg whites 1 (9-inch) baked pie shell In a saucepan over medium Read More …
All your favorite flavors in one bite! 1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough, softened, divided 1/2 cup chopped walnuts, divided use 1/2 cup caramel ice cream topping PREHEAT oven to 350° F. Grease 9-inch-square baking pan. Read More …
Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you’ll think you’ve already arrived! 1 (18.25-ounce) package chocolate cake mix 1 cup chopped Read More …
8 wooden sticks 8 apples 1 (14-ounce) package soft caramel candies 1 tablespoon milk Wax paper Insert a wooden stick in the stem end of washed and dried apples. Melt caramel candies with milk in the top of a double Read More …
This is the classic flan, which is as light and delicious as it is timeless. This basic flan recipe is also used to make flans of different flavors by substituting another liquid for part or all of the milk. For Read More …
1 (18.25-ounce) package German chocolate cake mix 1/2 cup butter, softened 1/2 teaspoon vanilla extract 2/3 cup evaporated milk 3/4 cup pecans, chopped 1 (14-ounce) package soft caramel candies 1 cup semisweet chocolate chips In a medium bowl, combine German Read More …
Dough: 3/4 cup 2% milk 1/2 cup granulated sugar 1 1/4 teaspoons kosher or coarse salt 1/2 cup butter 2 (0.25-ounce) packages active dry yeast or 4-1/2 teaspoons 1/3 cup warm water (105* to115*F / 40* to 45*C) 3 large Read More …
1/3 cup butter 1 cup packed brown sugar 1 teaspoon vanilla extract 6 tart apples Vanilla ice cream for accompaniment Melt the butter in a nonstick pan and stir in the sugar until dissolved. Add vanilla, blending well. Wash, peel Read More …
Serving Size : 8 CRUST: 1 stick (1/2 cup) butter 1/4 cup granulated sugar 3/4 cup plus 2 tablespoons all-purpose flour 2 tablespoons unsweetened cocoa powder CARAMEL LAYER: 3/4 cup caramels, (about 17 squares) 1/4 cup canned sweetened condensed milk Read More …
TOPPING: 1/4 cup all-purpose flour 1/3 cup packed brown sugar 2 tablespoons butter or margarine, softened 1/2 teaspoon ground cinnamon PIE: 6 cups sliced peeled baking apples 1 tablespoon lemon juice 1/2 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon Read More …
1 9 inch unbaked pastry shell 1 cup Pecan pieces 6 Oz Semisweet chocolate pieces 1/2 cup Caramel ice-cream topping 8 Oz Cream cheese, softened 8 Oz Dairy sour cream 1/2 cup Sugar 1 tablespoon Vanilla 3 Eggs Unsweetened cocoa Read More …
Single pie crust of your Choice FILLING: 1 Envelope unflavored gelatin 1/4 cup Cold water 1 cup Milk 14 ounce Package caramels 1-1/2 cup Whipped cream TOPPING: 2 tablespoons Sugar 1/4 cup Slivered almonds Preheat oven to 450F. Make pie Read More …