1 (18.25-ounce) package German chocolate cake mix
1 (14-ounce) package soft caramel candies
1/2 cup butter
1/3 cup milk
1 cup peanuts, chopped
3/4 cup semisweet chocolate chips
Prepare cake per package directions.
Combine caramel candies, butter, and milk in a saucepan. Cook over low heat, stirring constantly, until the caramels melt.
Spread caramel mixture over the prepared cake, till thoroughly covered; reserving a small amount. Sprinkle chopped peanuts and chocolate chips evenly on top. Spoon any remaining batter on top.
Bake at 350*F for 20 to 25 minutes.
Makes 12 servings.