Free Recipes Archive
1/4 cup Butter or margarine, melted 1 cup Packed brown sugar 1 cup Chopped pecans (or almonds) 2 pounds Tart green apples Peeled, and thinly sliced 1/4 cup Bourbon OR Apple juice 1/4 cup Flour 1 teaspoon Cinnamon 1/2 teaspoon Read More …
Graham cracker crust (buy or make your own) 3 ounces butter or margarine, melted 3 ounces pecans, chopped 3 ounces shredded coconut 4 ounces cream cheese 7 ounces sweetened condensed milk 8 ounces whipped cream (real or nondairy) 4 ounces Read More …
1 cup light brown sugar 7 Tablespoons flour 1 Tablespoon cornstarch 1/4 teaspoon salt 2 eggs, beaten 2 cups milk 2 Tablespoons butter 1 teaspoon vanilla 2 pints whipping cream 1 Heath Bar, crushed 1 9-inch baked pie shell Combine Read More …
1 can sweetened condensed milk 1 graham cracker crust, 9 in. 3 bananas 1 cup Whipping Cream 1/4 cup powdered sugar 2 small Heath bars, crushed Pour condensed milk into an 8 in. glass pie plate; cover with foil. Set Read More …
1 Baked 8 inch pie shell 1/4 cup Cold water 2 Egg yolks 1/2 cup Granulated sugar 1/2 cup Brown sugar, packed 1/4 cup All-purpose flour 1/4 teaspoon Salt 1 cup Boiling water 1 tablespoon Butter or 1/2 teaspoon Vanilla Read More …
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups chocolate mousse (homemade, or made from mix. Mix is what they use at Bob Evans.) 2 cups whipped cream (or Cool Read More …
1 Unbaked pastry shell 1/2 cup Chopped walnuts 20 Caramels, unwrapped 14 ounce Can eagle brand sweetened Condensed milk 1 Egg, beaten 6 ounce Package semi-sweet chocolate Chips melted Preheat oven to 325. Sprinkle nuts into pastry shell. In small Read More …
2 cups brown sugar 2 tablespoon butter 1 cup cream pinch of salt Place all ingredients into a saucepan and cook for 4 to 5 minutes over low heat, stirring with a wooden spoon. The sauce keeps well in the Read More …
2 cups Milk 1/4 cup Butter; melted 4 Eggs 1 teaspoon Vanilla extract 1 cup Brown sugar; firmly packed 1/2 cup Bisquick baking mix 1/2 cup Flaked coconut; (optional) Combine all ingredients except coconut in a blender; blend at high Read More …
3/4 cup brown sugar 2 tablespoon butter 3 tablespoon cornflour pinch salt 1 tablespoon grated orange rind 1 tin crushed pineapple pastry Line a pie plate with pastry. Put in a saucepan the sugar, cornflour and salt with a little Read More …
Serving Size : 6 Maple Sugar Caramel 1 Cup Maple Sugar 1 Tablespoon Unsalted Butter Maple Sugar Custard 4 Whole Eggs 2 Egg Yolks 2-1/2 Cups Milk 1 Cup Maple Sugar Sweetened Whipped Cream For Serving Chocolate Shavings, Optional Set Read More …
4 c 2% milk 2 Rosemary sprigs 1 Orange; zested in strips 1 tablespoon Vanilla 1 c Liquid egg substitute 4 tablespoon Sugar; super fine 3 c Hot water 4 teaspoon Maple syrup; pure GARNISH 4 Rosemary sprigs “Creme caramel Read More …
1/2 cup sugar 1 cup warm water 2 tablespoons light rum or 1/4 teaspoon rum flavoring 6 medium Florida Oranges Fresh red raspberries (optional) Fresh mint leaves (optional) For syrup, place sugar in a heavy small skillet. Heat over medium-high Read More …
Recipe By : The Old Stone Inn Waynesville, North Carolina Serving Size : 8 FOR THE CARAMEL 1 cup sugar 1/2 cup water FOR THE CREAM 1/2 cup sugar 2 cups heavy cream 2 cups evaporated milk 1 teaspoon vanilla Read More …
Source: The Links Grille, San Antonio, Texas 7 ounces Calabeut chocolate, chopped 7 ounces unsalted butter, cut up 4 whole eggs 4 egg yolks 2/3 ounce Godiva Chocolate Liqueur 2/3 ounce Amaretto Liqueur 3 ounces Caramel Sauce 3-1/2 ounces flour Read More …
1-1/2 cups self raising flour 2 tablespoon castor sugar 60g (4tbsp) butter (melted) 1 egg (lightly beaten) 1/4 cup milk 1 1/3 cups water 1/3 cup golden syrup (treacle) 1/2 cup soft brown sugar 1/2teaspoon lemon juice 60g butter (extra) Read More …
1/2 cup sugar 4 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract 1 14 ounce can fat-free sweetened condensed milk 1 12 ounce can evaporated skim milk 1/4 cup almonds, toasted & coarsely chopped Preheat oven to 350 degrees. Pour Read More …
I sent this recipe into Canada AM and it was mentioned September 24, 2004 Serves: 4 1 pack Chewy Caramel Tim Tams, roughly chopped 8 generous scoops Vanilla Ice-cream 8 tbs Caramel Topping Chocolate sprinkles, to garnish Place chopped Chewy Read More …
Serving Size : 2 1/3 cup firmly packed brown sugar 1/4 cup water 2 teaspoons margarine 2 medium firm ripe pears, (1 pound) 2 tablespoons vanilla low-fat yogurt 2 teaspoons sliced almonds, toasted Combine first 3 ingredients in a small Read More …
(For Ice Cream-Popcorn-Apples) 2 cups brown sugar 1 cup dark Karo syrup 1 can Eagle Brand milk 1/2 cup margarine 1 teaspoon vanilla Combine sugar and syrup. Cook until soft ball stage. Remove from heat. Add remaining ingredients. Bring to Read More …
Pastry Chef Nicole Kaplan of Eleven Madison Park – New York, NY Yield: 8-10 Servings Vanilla ice cream: 1 quart milk 1/2 quart cream 1 vanilla bean, split and scraped 2 cups sugar, divided 10 yolks Pistachio nougatine: 6 ounces Read More …
6 apples 1/2 cup raisins 1/4 cup chopped dried apricots 1/4 cup pecans 1 tablespoon brown sugar 1/2 teaspoon cinnamon 3 tablespoon dark rum 2 tablespoon butter SAUCE: 2 cups apple juice 3/4 cup brown sugar 1/4 cup dark rum Read More …
1/2 cup granulated sugar 1 tablespoon water 3 eggs 1/4 cup granulated sugar 2 cups milk, scalded 1/2 teaspoon best quality pure vanilla extract Preheat oven to 275 degrees F. In a small, heavy skillet over low heat, stir the Read More …
ICING 1 cup sugar 1 cup packed brown sugar 1/2 stick butter or margarine 1/4 cup milk 1/4 teaspoon vanilla Make a 2 layer cake using your favorite butter recipe cake mix. Combine all ingredients and bring to a boil. Read More …
Cake: 1-1/4 cups all-purpose flour 1 cup whole wheat flour 1/2 cup granulated sugar 3/4 cup firmly packed brown sugar 1 tablespoon ground cinnamon 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 Read More …
1 cup butter 3 cups sugar 1.5 cups milk In a heavy skillet combine butter and sugar cook over high heat stirring constantly until lightly browned, gradually add milk, and cook over very slow heat until slightly warm. Beat until Read More …
Yield: 7 servings Special Equipment: Seven 6-ounce ramekins Caramel: 1-1/2 cups granulated sugar 1-1/2 teaspoons lemon juice Milk chocolate flan: 7 ounces milk chocolate, chopped 2 cups milk 5 large eggs 1/2 cup granulated sugar Caramel rum sauce: 2 cups Read More …
1/2 to 3/4 cup packed brown sugar 1/4 cup fat-free prepared caramel topping 6 canned pineapple slices (reserve the juice) 1/4 cup dried cranberries 2 egg whites, at room temperature 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup sugar 3/4 Read More …
1 pkg. German chocolate cake mix 1 jar butterscotch-caramel ice cream topping 8 Heath bars, crushed 1-12 ounce container extra creamy Cool Whip Bake cake following baking directions for a 9×12 pan. Cool slightly. Then, using a fork, pierce cake Read More …
1-1/2 cup water 1 cup quick oats 1/2 cup (1/4 lb.) butter or margarine 1 cup granulated sugar 1 cup brown sugar 2 tablespoon molasses 2 eggs 1-1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon Read More …
The answer to a perfect Sunday morning! Bread: 1 cup granulated sugar 1/2 cup vegetable shortening 2 large eggs 1 tablespoon milk 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup mashed banana 1 cup natural Read More …
1 cup Unsalted Butter, room temp. 3/4 cup Packed Dark Brown Sugar 1 Egg Yolk 2 teaspoon Vanilla 1-1/3 cups All-Purpose Flour 1/4 teaspoon Salt 1/4 cup Chopped, Toasted Pecans 1/4 cup Sugar Preheat oven to 375F degrees. Grease large Read More …
1/3 cup butter or margarine 1/3 cup firmly packed brown sugar 1 tablespoon water 2 cup all-purpose flour 1/4 cup sugar 2-1/2 teaspoon baking powder 1 teaspoon salt 2/3 cup milk 1/3 cup firmly packed brown sugar 1 teaspoon cinnamon Read More …
Serving Size : 6 2 cups milk, 2% lowfat 8 ounces egg beaters. 99% egg substitute 2/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 8 slices day old white bread, cubed 1 cup blueberries 1/4 cup milk, 2% Read More …
Serving Size : 9 12 slices cinnamon-raisin bread, toasted and cubed 2 medium bananas, sliced 3 eggs 1 cup milk 1/3 cup sugar 1/4 cup Land O Lakes Butter, melted 1 teaspoon cinnamon 1/2 package caramels (16 ounce, 26 caramels), Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona 2 cups heavy cream 1 teaspoon vanilla extract 2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs 3 cups milk 1 teaspoon cinnamon 2 cups brown Read More …
2 cups milk 2 cups real whipping cream 1 teaspoon vanilla extract 6 eggs 3/4 cup granulated sugar 3 croissants 1 cup mixed dried fruit such as cherries, cranberries and apricots GLAZE (optional) 1/4 cup butter 1/2 cup brown sugar Read More …
Source: Mary Spidell, The Cozy Kettle, Pollack Pines 8 eggs, beaten 4 cups milk 1 tablespoon cinnamon 1-1/2 teaspoons nutmeg 1/2 cup granulated sugar 3/4 teaspoon baking powder 20 caramels 1 loaf bread Mix all ingredients together except bread and Read More …
8 ounces day old French bread, cubed 4 tablespoons butter or margarine, melted 1/2 cup dried cherries or chopped pecans 3 eggs 3/4 cup white sugar 4 teaspoons vanilla extract 1/2 teaspoon almond extract 1 pinch salt 3 cups milk Read More …
4 cups sugar 2-1/4 cups water 4 ounces dried apricots, thinly sliced 4 ounces dried tart cherries or dried cranberries 3 cups whipping cream 2 cups whole milk 8 large egg yolks 1-1/2 24-ounce loaves sliced white bread, crusts trimmed, Read More …
Source: The Blue Star, Colorado Springs, Colorado – Chef James Davis Serves 10. 1 loaf chocolate bread, allowed to go stale and cut into bite-size pieces* 3 cups half-and-half 1 quart (4 cup) heavy cream 1 cup granulated sugar 10 Read More …
6 slices day-old bread, cut into 1/2 inch cubes 1 cup hot water 1 cup brown sugar 4 eggs, lightly beaten 2 cups warm milk 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon salt Place Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …
28 Kraft Caramels 2 Tablespoons water 2 quarts popped corn, salted Melt caramels with water over low heat, stirring until smooth.; Pour over popped corn; toss until well coated.; With hands slightly moistened with cold water, form into balls.; Makes Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 4-1/2 cups (2 lb) sugar, granulated 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/4 quart water, warm Read More …
Yield: 2-1/2 quarts (1-1/4 quarts per sheet cake) Ingredients Weights Measure Butter or margarine 1 lb 2 oz 2-1/4 cups Sugar, brown, packed 2 lb 4-1/4 cups Milk, nonfat, dry 1 oz 1/4 cup Water 1 cup Sugar, powdered, Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 quart (3 lb 2 oz) sugar, granulated 2-1/4 quart water, hot 2-1/2 quart (4 lb 8 oz) sugar, granulated 1/2 cup (4 oz) butter or margarine 1/4 cup (2 oz) Read More …
8 wooden sticks 8 apples 1 (14-ounce) package soft caramel candies 1 tablespoon milk Wax paper Insert a wooden stick in the stem end of washed and dried apples. Melt caramel candies with milk in the top of a double Read More …
6 apples 1 (14-ounce) package soft caramel candies 1 cup finely chopped nuts Rinse and dry apples. Place a thick wooden skewer or 2 popsicle sticks through the stem of each apple. In the top of a double boiler melt Read More …