All your favorite flavors in one bite!
1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough, softened, divided
1/2 cup chopped walnuts, divided use
1/2 cup caramel ice cream topping
PREHEAT oven to 350° F. Grease 9-inch-square baking pan.
PRESS 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes.
SPRINKLE 1/4 cup nuts over cookie crust; drizzle caramel topping over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel topping. Sprinkle with remaining nuts.
BAKE for 14 to 18 minutes or until edge is set. Cool in pan on wire rack.
Makes 16 bars.