These savory turkey burgers let you take a break from traditional ground beef.
1 pound ground turkey
1/2 cup soft bread crumbs
1/3 cup chopped onion
1 large egg
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
4 hamburger buns
In a large bowl, combine turkey, bread crumbs, onions, egg, soy sauce, Worcestershire sauce, garlic powder and dry mustard. Shape into patties, each 1/2 inch thick.
On a lightly greased broiling pan, placed about 6 inches from heat, broil 3 to 4 minutes per side, or until no longer pink. Serve on hamburger buns.
Makes 4 servings.