1/2 cup heavy cream
1 pound milk chocolate (bar or bulk)
3 tablespoons Kirsch
pound cake cubes
fresh fruit, bite size pieces
Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring until chocolate is melted and well blended. Add liquor or brandy, if desired. Serve in fondue dish over candle or very low heat. Offer choice pound cake cubes and fresh cut fruit to dunk.