Free Recipes Archive
1/2 cup whole wheat flour 1/2 cup quick-cooking or old fashioned oats 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg 2/3 cup milk 1/2 cup applesauce 2 tablespoon vegetable oil 1/2 cup Read More …
1-1/2 Cups Fresh Raspberries Or Blueberries 3 Cups Yogurt Cheese 2/3 Cup Brown Sugar Divide berries among 6 custard cups. Spread yogurt cheese evenly over berries. Press brown sugar through sieve to get rid of any lumps. Sprinkle top of Read More …
This is a low-fat version of a speciality among the Muslim community in coastal region of India. The omelettes are cut into strips, then tossed in a spiced tomato sauce. This dish is delicious with Puffed Grilled Bread or Chapatis. Read More …
2 breakfast sausage patties 3 eggs 1 green onion, chopped 2 whole wheat english muffins, split & toasted 2 slices cheddar cheese Cook sausages according to package directions, set aside and keep warm. In a small bowl; beat eggs. Pour Read More …
1 can evaporated milk 227 g velvetta cheese, cubed 5 ml prepared mustard 50 ml onion, finely chopped 175 ml cooked ham, diced 125 ml peas 30 ml butter or margarine 10 eggs, beaten 1 refrigerated biscuit package In a Read More …
by Chef Michael Sichel of 7 on Fulton – New Orleans, LA Yield: 4 Servings 6 ounces brown sugar 1 cinnamon stick 3 ounces water 1 pint heavy cream 2 eggs 1 French banquette sliced 1″ thick 1/8 stick butter Read More …
2 cups flour 3/4 cup boiling water 2 tablespoons sesame oil Place flour in a bowl. Add boiling water, stirring with chopsticks or a fork until dough is evenly moistened. On a lightly floured board, knead dough until smooth and Read More …
250 ml apple juice 15 ml soy sauce 15 ml brown sugar 15 ml chopped fresh ginger – pinch crushed chilies – 10 ml cornstarch 10 ml canola oil 350 g lean boneless pork, cut into strips 1 medium red Read More …
2 chicken breasts, cut into chunks 500 ml broccoli florets 5 ml corn starch 125 ml chicken broth 398 ml can pineapple chunks 30 ml peanut sauce In a wok or large skillet; stir fry chicken in a small amount Read More …
1 package (8 oz / 225 g) dry chinese noodles 10 ml sesame oil 2 tsp 50 ml chicken broth 1/4 cup 30 ml oyster sauce 2 tbsp 5 ml sugar 1 tsp .5 ml pepper 1/8 tsp 15 ml Read More …
Yield: 4 Servings Sauce 1 cup Water 2 tablespoon Cornstarch 1/4 cup Lemon juice 2 tablespoon Honey 1 tablespoon Fresh ginger, grated 2 tablespoon Miso Stirfry 2 tablespoon Canola oil 1 each Medium onion 2 cup Broccoli, chopped 4 oz Read More …
1 lb boneless, skinless chicken, thinly sliced 4 cups sliced vegetables 1/4 cup soy sauce 1/2 cup water 2 tablespoon brown sugar 2 cloves garlic, minced 1 teaspoon ginger powder 2 tablespoon peanut butter 1/4 teaspoon chili pepper flakes 2 Read More …
Servings: 4 1 lb Asparagus 1/2 cup Water 1/2 teaspoon Instant chicken boullion 1 tablespoon Cornstarch 1 tablespoon Water, cold 2 tablespoons Vegetable oil 1-1/2 cup Mushrooms, fresh, sliced 1/8 teaspoon Pepper, fresh ground black Cut asparagus into 1″ pieces Read More …
8 ounces raw prawns 1 tablespoon oil 1 clove garlic, crushed 1/2 teaspoon finely grated fresh ginger 1 tablespoon oyster sauce 2 tablespoons Chinese wine or dry sherry 1/2 cup fish stock or water 2 teaspoons corn starch 1 tablespoon Read More …
1 carrot, peeled and sliced diagonally 1 onion, cut in 1 inch pieces 2 cups napa cabbage, cut up 1 tablespoon sesame oil (or vegetable oil) 1 teaspoon 5-spice powder 1/4 teaspoon sugar (optional) dash msg (optional) salt to taste Read More …
Just like upside down apple cake for breakfast Apple Mix: 1/4 cup oleo 1-1/2 cups sliced apple 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Batter mix: 1 cup Hungry Jack pancake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Read More …
presented by Our Hearts Inn Bed & Breakfast Colorado Springs, Colorado 1-1/2 cups chocolate milk 2 eggs 2 chocolate croissants Cut croissants in four pieces and divide among small ramekins. Mix egg and chocolate milk. Pour over croissant and can Read More …
Chef David English Cobalt, New Orleans Yield: 20 pancakes (5 to 6 servings) All-purpose flour 2 cups Baking soda 1-1/2 teaspoons Baking powder 1-1/2 teaspoons Salt 1/2 teaspoon Large eggs 2 Buttermilk 2-1/2 cups Butter, melted 1/4 cup Fresh blueberries, Read More …
250 ml milk 75 ml pumpkin puree 30 ml butter, melted 1 egg 15 ml flax seed, crushed 50 ml pecans, crushed 300 ml flour 30 ml sugar 10 ml baking powder 5 ml cinnamon .5 ml nutmeg – pinch Read More …
1 pkg pork sausage (cooked, crumbled & drained) 1 can refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 3 Tbsp. sweet red bell pepper, diced 3 Tbsp. green bell pepper, diced 3 Tbsp. yellow bell pepper, diced 1 Read More …
A basic, simple french toast recipe – great for a lazy Sunday morning breakfast in bed! 2 eggs, beaten 1/2 cup milk 1/4 teaspoon salt 6 slices thick stable bread 1 1/2 teaspoons vanilla extract, almond extract or rum flavoring Read More …
1 loaf French bread 1 stick butter 1 cup brown sugar 3 tablespoons Karo Syrup 6 eggs 1 1/2 cups milk 1 tablespoon vanilla extract Cinnamon Fresh fruit Melt butter and brown sugar and Karo syrup over medium heat stirring. Read More …
1/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar 1 (8 ounce) can crushed pineapple, drained 6 white bread slices 2 eggs 1 1/2 cups milk 1/2 teaspoon salt Combine butter, sugar and pineapple. Spread on bottom Read More …
1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger 1 cup peeled, cooked shrimp 6 eggs 1 tablespoon sherry or water 1 tablespoon soy sauce 1 scallion, green and white parts, thinly sliced Heat Read More …
1-1/2 lb Ground chuck 1 Onion, chopped 1/8 cup Flour 16 ounces Canned crushed tomatoes pinch Ground mace or nutmeg (optional) 1/2 cup Water Salt to taste Pepper to taste 2 tablespoons Tomato paste 1-1/2 cups Tomato juice 1 cup Read More …
12 eggs 1 50 ml water 1/4 cup salt & pepper to taste 15 ml butter 1 tbsp 125 g mushrooms, sliced 1/4 lb 4 green onions, chopped 1/2 green pepper, chopped 1/2 1/2 red pepper, chopped 1/2 1 small Read More …
Prepare this french toast the night before and bake in the morning. 8 ounces cream cheese, softened 1/2 cup chopped pecans 4 tablespoons apple butter 8 slices cinnamon-raisin swirl bread 1/4 cup granulated sugar 1 cup half-and-half or whole milk Read More …
2 tablespoons butter 3 large eggs 1/4 cup milk 1/4 cup flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 large apple, tart, peeled/grated 1 tablespoon lemon juice 1 tablespoon sugar cube, mixed with 1 teaspoon cinnamon Read More …
1 8 ounce can crescent dough 1 egg 1/2 cup each, pecans, sugar and dark karo 1/2 tsp vanilla Roll out dough, turn up edges and seal seams, bake 375 degrees for 5 minutes. Mix rest of ingredients, pour on Read More …
1 pkg crescent rolls 1 lb sausage; cooked and drained 1 fresh mushrooms; sliced 3/4 lb Monterey jack cheese; grated 6 eggs; beaten 1 can cream of onion soup Line a 13×9 inch Pyrex dish with rolls, sealing perforations. Cover Read More …
Makes 8 servings 3 large green apples 1 stick (1/2 cup) butter 1/2 cup brown sugar 12 ounces cream cheese 12 slices firm bread, any flavor 8 eggs 1 quart milk 2 tablespoons vanilla cinnamon to taste Set rack in Read More …
Yields 12 cups Dressing 2 cups mayonnaise 2 tablespoons cider vinegar 2 tablespoons granulated sugar 1 teaspoon minced garlic 1 teaspoon ground white pepper 1 teaspoon salt Cabbage Mix 5 large carrots (1-1/2 pounds), peeled and shredded 1 head green Read More …
2 cups shredded cabbage 1/2 cup shredded carrot 1/4 cup chopped red or green onion 1/2 cup chopped sweet red or yellow; or green pepper; optional DRESSING 1 clove garlic; minced 1/4 cup water 2 tablespoons lemon juice 1 tablespoon Read More …
4 ounces unsweetened chocolate 1-3/4 sticks (14 tablespoons) unsalted butter 1-1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond macaroons, available at specialty food shops and some supermarkets), crushed 4 large eggs at room temperature 1/4 teaspoon salt 3 Read More …
2-1/2 cups milk, divided 1 cup sugar 3 tablespoons all-purpose flour 5 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 2-1/2 ounces unsweetened baking chocolate 2 tablespoons butter 1-1/2 teaspoons vanilla extract 1 pastry shell (9 inches), baked In a Read More …
Makes 16 to 18 servings Gingersnap Cookie Crust: 1 1/4 cups fine gingersnap cookie crumbs 1/3 cup finely chopped unsalted roasted peanuts 3 tablespoons granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 cup (1/2 stick) unsalted butter, Read More …
2 package (10 oz / 284 g) frozen chopped spinach, thawed & drained well 4 green onions, chopped 4 eggs, lightly beaten 125 ml cottage cheese 115 g feta cheese, crumbled 2 ml salt 1 ml black pepper 1 ml Read More …
Whether you make your own dough or use the refrigerated variety, these tips will improve your pie. Tips for Single- and Double-Crust Pies An easy way to transfer the rolled-out pastry from the board to the pie plate is to Read More …
5 or 6 large Granny Smith apples, peeled, cored and sliced 1/2 lemon, zested and juiced 1 cup sugar 1/3 cup flour 1 tbsp. arrowroot or cornstarch 1 pinch of salt 1 tsp. allspice 3 tbsp. butter 2 prepared piecrusts, Read More …
Peaches ‘N’ Cheesecake Filling: 1 (1-pound 13-ounce) can peach slices 1/2 cup sugar 2 tablespoons cornstarch 2 tablespoons corn syrup 2 teaspoons pumpkin pie spice 2 teaspoons vanilla Drain peaches; save syrup. Mix peaches, sugar, cornstarch, corn syrup, pumpkin pie Read More …
I’ve provided directions for making both a double-crust and lattice-top pie. I must admit that the lattice top is more work, but worth it. If you’ve never made one, don’t give up before you start. Lattice tops are easier than Read More …
1 can (14 oz.) sweetened condensed milk 1/2 cup lime juice 1 carton (8 oz.) frozen whipped topping, thawed Few drops red food coloring, optional 1 cup fresh raspberries 1 graham cracker crust (9 in.) Additional raspberries, optional In a Read More …
This is an old-fashioned favorite that’s as good as it is simple. 3 cups dark brown sugar, firmly packed 5 tablespoons all-purpose flour 1/8 teaspoon salt 3 eggs, well beaten 1/2 teaspoon vanilla extract 1-1/2 cups whole milk 1 unbaked Read More …
11/4 cups sugar 11/4 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/3 cup cornstarch 2 (9-inch) pie crusts, unbaked 6 – 7 cups sliced apples 1/4 cup orange juice 1/4 cup honey or maple syrup Mix all dry ingredients Read More …
Makes 6 to 8 servings 1 9-inch unbaked pie shell 3 eggs 1 cup sugar 2/3 cup dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/8 teaspoon salt 3 tablespoons Armagnac or other brandy 1 1/2 cups Read More …
30 ml olive oil 500 ml onion, chopped 3 packages frozen chopped spinach, thawed & well drained 4 large eggs, beaten 250 ml feta cheese, crumbled 125 ml parmesan cheese, shredded 75 ml toasted pine nuts salt & pepper to Read More …
For those who like eggnog, the holiday season is an awesome time of year. From the moment Thanksgiving starts, I start pulling out the eggnog recipes. I love making this custard pie, and sharing it when I have to! You Read More …
Makes 2 servings vegetable oil 1 cup grated Idaho® baked potato 2 tablespoons grated red onion 1/2 teaspoon salt Creamed Spinach and Egg Filling: 2 tablespoons butter 3 tablespoons unbleached white flour 1 to 1 1/2 cups milk (whole or Read More …
Makes 8 servings Preparation time: 30 minutes Cook time: 20 minutes 1-3/4 cups uncooked bulgur 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 pound ground American Lamb 1 tablespoon ground cumin 3 cups Read More …