2 cups shredded cabbage
1/2 cup shredded carrot
1/4 cup chopped red or green onion
1/2 cup chopped sweet red or yellow; or
green pepper; optional
DRESSING
1 clove garlic; minced
1/4 cup water
2 tablespoons lemon juice
1 tablespoon granulated sugar
1 tablespoon olive oil
1 teaspoon Dijon mustard
salt and pepper
For an attractive salad, use a combination of red and green cabbage, then garnish with toasted caraway seeds, or regular or black sesame seeds. In salad bowl, combine cabbage, carrot and onion; add sweet pepper (if using).
Dressing:
Combine garlic, water, lemon juice, sugar, oil and mustard; mix until sugar dissolves. Add salt and pepper to taste. Pour over salad and toss to mix.
Yield: 4 servings