Peaches ‘N’ Cheesecake Filling: 1 (1-pound 13-ounce) can peach slices 1/2 cup sugar 2 tablespoons cornstarch 2 tablespoons corn syrup 2 teaspoons pumpkin pie spice 2 teaspoons vanilla Drain peaches; save syrup. Mix peaches, sugar, cornstarch, corn syrup, pumpkin pie Read More …