1 can (14 oz.) sweetened condensed milk
1/2 cup lime juice
1 carton (8 oz.) frozen whipped topping, thawed
Few drops red food coloring, optional
1 cup fresh raspberries
1 graham cracker crust (9 in.)
Additional raspberries, optional
In a bowl, combine milk and lime juice (mixture will begin to thicken).
Fold in whipped topping, food coloring if desired and raspberries.
Pour into pie crust; chill. Garnish with raspberries, if desired.
Makes 8 servings.