3 TBSP ketchup 2 TBSP soy sauce 1 TBSP lemon juice 1 TBSP vegetable oil 1 TBSP light brown sugar 1/4 TBSP garlic powder Pre-heat oven on broil. Place rack 4 # from heat. Combine all ingredients. Brush steaks with Read More …
Fish Steaks
Year: 2024
Fish Fillets with Hoi Sin Sauce (Hoi Seen Jueng Boon Yue Lau)
375 g (12 ounces) fresh white fish fillets 1 tablespoon oil 1 clove garlic, bruised 1 tablespoon light soy sauce 1/2 teaspoon finely grated fresh ginger 1 teaspoon hoi sin sauce spring onions for garnish Remove skins from fish fillets, Read More …
Fish Curry
1 onion; chopped 1 clove garlic; crushed 15 g butter 2 tablespoons mild curry powder 450 ml milk 50 g creamed coconut 450 g white fish fillet; skinned and cubed 1 fish stock cube 100 g frozen peas 1 425 Read More …
Fish Burgers
240g drained canned tuna 1/2 cup finely chopped onion 1/4 cup finely chopped red capsicum 1 egg, lightly beaten 1/4 cup finely chopped celery 2 tablespoon dried breadcrumbs 1 teaspoon finely chopped fresh dill 3 teaspoon lemon juice 1 tablespoon Read More …
Filets de Sole Bonne Femme
to serve 6-8 3/4 lb fresh mushrooms 2 ounces butter 2 tablespoons vegetable oil 1/2 ounce finely chopped shallots or spring onion 1-1/4 teaspoons lemon juice 3 lb grey, lemon or petrale sole or flounder fillets, skinned and cut into Read More …
Fiddler’s Green Irish Pub and Eatery Fish and Chips
Source: Fiddler’s Green Irish Pub and Eatery, Atlanta, Georgia 1-1/2 quarts canola oil 4 cups all-purpose flour plus 2 cups for dredging 1 teaspoon kosher salt plus 1 teaspoon 1 teaspoon freshly ground black pepper plus 1 teaspoon 1 teaspoon Read More …
Sandwich Sauce
3 tablespoons Mayo 1/4 cup Dijon mustard 3 tablespoons Sweet -n-Spicy steak sauce 1 pinch parsley 1 pinch onion powder 1 shake Mrs. Dash 1 shake Montreal Steak spice salt and pepper to taste Mix all ingredients together in small Read More …
Steak and Pepper Sandwiches
4 (4-ounce) beef round tip steaks, 1/4-inch thick 1 medium onion, thinly sliced 1 medium green bell pepper, seeded and thinly sliced 3/4 teaspoon crushed dried oregano 1 tablespoon olive oil 1/4 teaspoon salt 4 crusty rolls, split and toasted Read More …
St. Louis Bread Company Baby Hot Browns
Source: Sue Stees – St. Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled 1 onion, thinly Read More …
Mexican Strawberry Meringue Torte
3 pints strawberries, sliced 1/4 cup sugar 6 egg whites from extra large eggs, at room temperature 1/2 teaspoon cream of tartar 1/8 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup sugar, preferably superfine sugar (see Read More …
Favori Restaurant Sizzling Catfish with Dill and Turmeric (Cha Ca Thanh Long)
Source: Chef Quean Truong, Favori Restaurant, Santa Ana, California Yield: 2 main course servings or 4 appetizers Pinch salt 1/2 teaspoon granulated sugar 1/2 teaspoon dried dill 1/2 teaspoon turmeric 1/4 teaspoon confectioners’ galangal* 1/4 teaspoon ground white pepper 3 Read More …
Evangeline’s Restaurant Stuffed Crabs
This is the original recipe from the Evangeline Restaurant in Pascagoula, Mississippi. 4 pounds crab meat (2 special and 2 claw) 1/2 cup (1 stick) butter or margarine About 1/4 cup parsley, chopped About 1/4 cup green onions, finely chopped Read More …
El Torito Restaurant Fresh Fish Tacos al Pastor
Source: El Torito Executive Chef Pepe Lopez 12 (2 ounce) pieces fresh fish 2 teaspoons salt 2 teaspoons black pepper 2 tablespoon sbutter 2 cloves fresh chopped garlic 1/2 cup El Torito Adobo al Pastor 1/2 cup queso fresco cheese, Read More …
Dressed Baked Orange Roughy
1-1/2 lb Orange roughy fillets 4 cup Fresh bread crumbs, made from 8 slices bread, Preferably whole wheat 1/2 med Onion, minced 1 tablespoon Lemon juice 1/2 teaspoon Dried marjoram 1/4 teaspoon Salt 1/4 teaspoon Freshly ground black pepper 2 Read More …
Down Home Crab Cakes
1/2 cup mayonnaise 1 egg, beaten 1/3 cup green bell pepper, minced 3 tablespoons onion, minced 1/3 cup white corn kernels, cooked 1 teaspoon dry mustard pepper, to taste 1 pound lump crabmeat, drained and flaked 2 cups fresh bread Read More …
Downtown Grill Catfish LaFitte
Even those who dislike catfish love it fixed this way. :love: Source: “The Downtown Grill, Oxford, Mississippi” 2 large eggs, beaten 1 cup milk 2 cups all-purpose flour 1-1/4 teaspoons salt, divided 1-1/2 teaspoons ground red pepper, divided (may need Read More …
Dory’s Oar Restaurant Traditional English Fish and Chips
Source: Michael Jacobson, Dory’s Oar Restaurant – Sacramento Batter 7 ounces plain flour 7 ounces good quality ale 1 egg 1 ounce milk 1/2 teaspoon baking powder Pinch of salt Chips 1-1/2 pounds baking potatoes, cut into 1/2-inch slices Salt, Read More …
Don Juan’s Restaurant Ceviche
Source: Maria Josefa Concannon, owner of Don Juan’s Restaurant, Chicago, Illinois 1 pound skinless boneless tilapia fish fillets, cut into 1/2-inch chunks 1 cup fresh lime juice (from 4 to 6 limes) 3 medium tomatoes, chopped fine 1/4 cup olive Read More …
Dockside Grill Sautéed Crab Claws
Source: recipe from Chef Pat Brewer, Dockside Grill 2 ounces white wine 1 teaspoon lobster base 1 teaspoon roasted garlic 2 tablespoons sun-dried tomatoes 1/2 teaspoon red pepper flakes 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 pound crab Read More …
Dilled Scallops
Different Pointe of View Halibut Scaloppini with Verbena Butter Sauce
Source: Chef Mark Charles Kissinger – Different Pointe of View, Phoenix, Arizona 1-1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound unsalted butter 1 lemon 1 teaspoon fresh parsley, Read More …
Diabetic Low Fat Sole with Parsley and Mint
Vegetable oil spray 1 pound sole or other thin fish fillets 2 tablespoons minced fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons acceptable vegetable oil 1 medium clove garlic, chopped, or 1/2 teaspoon bottled minced garlic Sauce: (optional) 1 Read More …
Diabetic Low Fat Seafood Scramble
2 tbsps. teriyaki sauce 2 tbsps. water 2 tbsps. orange juice 1/4 teaspoon garlic powder 1 lb. orange roughy or other firm whitefish, cut into 4 portions 1 onion, chopped fine 1 green pepper, chopped 1 large carrot, sliced thin. Read More …
Diabetic Low Fat Golden Topped Fish
2 lbs. fresh cod fillets (or any firm, white fish) 2 tablespoon lemon juice 1/2 teaspoon seasoning for fish or seafood cayenne pepper to taste 2 tablespoon olive or canola oil 2 cloves minced garlic 4 tablespoon finely chopped fresh Read More …
Diabetic Low Fat Fish and Veggies Primavera
1 tablespoon margarine, melted 4 fresh or frozen orange roughy fillets (6 oz each), thawed 2 tablespoon lemon juice Pinch pepper 1 garlic clove, minced 1 tablespoon olive or vegetable oil 1-1/2 cups broccoli florets 1 cup cauliflowerets 1 cup Read More …
Diabetic Low Fat Cod Fillets with Tomato and Spinach Relish
4 cod, or other fish, fillets (3-4 oz per fillet) 1/2 teaspoon fresh ground pepper 1 tablespoon lemon juice Relish 1 can diced tomatoes 1/2 cup diced onions 1/2 cup frozen spinach, thawed 2 tablespoon brown sugar 1/2 teaspoon oregano Read More …
Diabetic Low Fat Caprese Grilled Swordfish
Cut the swordfish into thin slices; this makes it easier to cook uniformly and keep moist. 1 pound swordfish, cut into 3/8-inch-thick slices Fresh lemon juice Olive oil Chopped fresh oregano Salt and pepper Sprinkle fish with lemon juice, then Read More …
Diabetic Low Fat Asian Trout Bundles
4 green onions, cut into thin diagonal slices 1 large sweet red pepper, cored, seeded, julienne cut 2 tablespoons soy sauce 2 tablespoons red-wine vinegar 2 teaspoons dark Asian sesame oil 2 teaspoons grated fresh ginger, or 1/2 teaspoon ground Read More …
Deviled Rock Lobster or Crab
This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Number of Servings: 6 1/4 lb Butter 1 each Med. onion, grated 2 teaspoon Dried mustard Dash Tabasco sauce 1 each Juice of Read More …
Deviled Crabs
1 cup Fresh ground parsley Pinch marjoram 1 each Whole bell pepper Tabasco sauce 2 cup Celery Pinch black pepper 4 each Green onions with tops Salt Pinch sweet basil Pinch cayenne pepper CRABMEAT PREPARATION 2 lb Crabmeat 4 each Read More …
Deep Fried Fish
deep fat or oil; for frying 8 medium white fish fillets; or 4 large 110 g plain flour; or self raising flour 1/4 teaspoon salt 1 egg 1 tablespoon butter; melted 150 ml milk Yield: 4 servings Half-fill a deep Read More …
Dakota Cafe Smoked Trout Cakes
Source: Dakota Cafe, Tucson, Arizona 6 ounces smoked trout 2-1/2 tablespoons red bell pepper, finely diced 2 tablespoons sun dried cherries, chopped 2-1/2 tablespoons parsley, chopped 3 tablespoons mayo 1 teaspoon Dijon mustard Worcestershire sauce (a few shakes) 1/4 teaspoon Read More …
Curried Mussels
96 Mussels; scrubbed clean and beards removed 1/4 cup Dry white wine 1 tablespoon Curry powder 1 tablespoon Finely minced garlic 1 cup Chopped tomatoes (Peeled and seeded) 1/2 tablespoon Chopped fresh dill; OR 1/4 teaspoon Dried dill 1/2 cup Read More …
Crusty Baked Halibut
1/2 cup butter, divided 2 lb. halibut fillet salt and pepper 10-12 saltine crackers Melt 2 Tablespoons butter in baking dish. Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish. Melt remaining Read More …
Crispy Snapper Tacos with Avocado and Tropical Fruit Salsa
6 cups plus 6 tablespoons canola or vegetable oil 12 taco shells 1 tablespoon fresh lime juice 4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces 6 scallions, chopped 2 canned chipotle chiles in adobo, finely chopped Read More …
Crispy Shrimp Balls
makes 30 to 32 balls 2/3 pound medium shrimp, peeled, scored down the back, deveined, rinsed, and patted dry 1/2 cup water chestnuts, blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry Seasonings: 1-1/2 Read More …
Crisfield Crab Dabs
This dish is not only easy, it’s fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm. 1 pound jumbo lump crab meat 1/3 cup fine soft bread crumbs 2 tablespoons dry sherry 1 Read More …
Crescent Shores Grill Baked Carlsbad Black Mussels
Source: Executive Chef Olivier Bioteau, Crescent Shores Grill, San Diego, California Yield: 2 portions 3 tablespoons olive oil 1 pound black mussels, beards removed 12 garlic cloves, roasted, peeled 4 Roma tomatoes, halved, oven dried 3 shallots, finely chopped 1/4 Read More …
Creamy Saffron Mussels
25 g butter 1 onion; finely chopped 3 cloves garlic; crushed 300 ml dry white wine 1.4 kg fresh mussels; cleaned 4 sprigs parsley few strands saffron 2 egg yolks 1 teaspoon cornflour 150 ml double cream salt and fresh Read More …
Creole Fish Pie
1 large onion 2 cloves garlic 1/2 – 1 inch fresh ginger 2 tablespoon olive oil 1 tablespoon curry powder salt and pepper 400g can tomatoes chopped 1 lb white fish 400g pineapple pieces approx 1-1/2 lbs potatoes 1/2 lb Read More …
Creamy Mussels and Pasta
1 onion 1 clove garlic 1/4 teaspoon salt 25g butter 1/2 cup white wine 1/2 cup cream 16 cooked mussels 1 tablespoon chopped parsley 1 tablespoon chopped chives freshly ground white pepper cooked pasta, your choice Peel and finely chop Read More …
Creamy Crab and Red Pepper Sauce
1 pound of your favorite pasta shape, uncooked 1 cup white Zinfandel wine 1 shallot or 1 small white onion, finely diced (about 1/2 cup) 4 cloves garlic, minced Fresh ground White pepper 4 tablespoon butter 4 tablespoon all-purpose flour Read More …
Classic Victoria Sponge
4 ozs butter, at room temperature 4 ozs castor sugar 2 large eggs 4 ozs S.R. flour, sifted a few drops vanilla some hot water, if required Grease two 7 inch sponge tins and line the bases with baking paper. Read More …
Chevy’s Fresh Mex Restaurant Smokin’ Hot Habanero Steak Fajitas
Source: Chef: Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 pounds skirt steak 2 ounces achiote paste 1/2 cup red wine vinegar 1/4 cup olive oil blend 3/4 cup pineapple juice 1/2 cup yellow onion, chopped 3 cloves garlic, peeled Read More …
Cinnamon Maple Butter
1 pound unsalted butter, softened to room temperature 3 tablespoons ground cinnamon 1-1/2 tablespoons granulated sugar 1/4 cup maple syrup Mix all ingredients. Place in parchment paper and mold to desired shape. Refrigerate to harden. Serve on top of tortillas. Read More …
Sloppy Joes for 100
Yield: 12 Quarts 20 lb Ground beef 4 large Onions; chopped 4 large Green bell peppers; chopped 4 cup Celery; chopped 1 cup Brown sugar; packed 1 cup Spicy brown mustard 4 cup Ketchup 2 can (12-oz) tomato paste 4 Read More …
Roasted Eggplant & Red Onions
4 baby eggplant, stems removed and cut into 1 1/2-inch dice 4 sprigs rosemary and thyme (each), chopped 2 bay leaves coarse salt and freshly cracked black pepper 75 ml olive oil 0.3 cup 1 small red onion, cut into Read More …
Crepes with Strawberries & Cream
Here’s a “restaurant” dessert that will impress your friends and family. 1-1/2 cups milk 2/3 cup all-purpose flour 1/2 teaspoon salt 3 large eggs 5 tablespoons melted butter, divided 4 tablespoons sugar, divided 1 pint strawberries, thinly sliced 1 to Read More …
Anchovy Tomato Sauce
This is a pasta sauce that started with a recipe for spaghetti with anchovy and tomato sauce. We have tweaked it by adding, among other things, more tomato sauce and kalamata olives. Don’t be concerned if you dislike anchovies; their Read More …
Beef and Sweet Onion Sandwiches
Sweet onions are milder, sweeter and less pungent than other varieties of onion. The most common varieties are Vidalia, Walla Walla and Maui. 12 ounces boneless beef sirloin or top round steak, cut 1-inch thick 1/2 teaspoon coarsely ground black Read More …