Free Recipes Archive
Even those who dislike catfish love it fixed this way. :love: Source: “The Downtown Grill, Oxford, Mississippi” 2 large eggs, beaten 1 cup milk 2 cups all-purpose flour 1-1/4 teaspoons salt, divided 1-1/2 teaspoons ground red pepper, divided (may need Read More …
1 pound fresh shrimp – medium, heads off 1-1/2 cups cooked ham or tasso – diced 1 Tablespoon all-purpose flour 1 Tablespoon vegetable oil 1 garlic clove – crushed 1 cup raw rice 1-1/4 cups green onion – chopped 1/2 Read More …
The word “etouffee” means to stew, smother, or braise. This technique is found in dishes using shrimp, crab, crawfish, and in many cases, meat or game. Though more Creole in origin, etouffees are found throughout Cajun country. 3 pounds cleaned Read More …