Free Recipes Archive
This is so easy. And once you make it, you’ll kick yourself for not having made it sooner. 2 cups mashed strawberries 4 cup sugar 1 package of powdered pectin (1-3/4 ounce) 1 cup water Combine strawberries and sugar in Read More …
2 cups flour 2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 1-1/2 cups grated Cheddar cheese 3 tblsp Parmesan cheese 1/3 cup butter 1/3 cup milk 2 eggs Preheat oven to 400 degrees F. Combine all dry Read More …
Yield: 12 servings 2 c Flour 1/4 teaspoon Salt 2 teaspoon Sugar 1 c Milk 1/8 teaspoon Baking soda 1-1/2 teaspoon Baking powder 1-1/2 tablespoon Shortening 1/2 c Currants Sift flour, baking powder, salt, and sugar. Cut in shortening with Read More …
1 teaspoon saffron strands 1/4 pint milk 8 oz self raising white flour pinch of salt 1 teaspoon baking powder 1-1/2 oz firm unsalted butter or margarine 2 tablespoons caster sugar beaten egg, to glaze Preheat the oven to 220 Read More …
Yield: 4 Servings 3-1/2 c Flour, all purpose* 6 tablespoon Baking powder 1 teaspoon salt 1 tablespoon Sugar, granulated 1/4 c Shortening or lard 1 Egg 1-1/2 c Milk *Canadian all purpose flour is very hard; the American equilvant is Read More …
1-1/2 c uncooked old-fashioned oats 1-1/2 c flour 1/2 c raisins or currants 2 tablespoon sugar 1 tablespoon baking powder 1 teaspoon cream of tartar 1 stick margarine, melted 1/3 c milk 1 egg, beaten Mix together all dry ingredients. Read More …
4 cup flour 6 tablespoon baking powder 1 teaspoon salt 8 tablespoon butter or margarine 1/2 cup vegatable shortening such as Crisco 3 eggs, beaten 2/3 cup milk 1/2 cup sugar 4 tablespoon sugar For Shortcake: 3 pt. strawberries 3/4 Read More …
1-1/3 c Wheat flakes (with no sugar or salt added) 2/3 c Self-rising flour 1/4 c Raisins (plumped) 2 tablespoon Packed brown sugar 1/2 c Nonfat milk 2 tablespoon Margarine, melted, cooled About 45 calories each. Eat fresh from oven Read More …
1/3 cup butter-chilled 1-3/4 cups all-purpose or whole wheat flour 3 tablespoon granulated sugar 2-1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/8 teaspoon ground cloves 1 egg, beaten 1/2 cup mixed dried fruit, diced use figs, dates Read More …
3 cups unbleached all-purpose flour 1/2 cup unsalted butter 3/4 cup light or heavy cream 1/3 cup granulated sugar 1/2 teaspoon salt 1 tablespoon baking powder Modest pinch of nutmeg or cloves 1 cup milk or heavy cream 1 egg Read More …
Serving size: 12 1-1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/4 cup bran 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1/4 cup brown sugar 1/2 cup unsalted butter, chilled 1 egg Read More …
2-1/2 cups all-purpose flour 2 cups oatmeal 1 cup granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 cup very cold unsalted butter, cut into small chunks 1 egg 1/2 cup orange juice 1/4 teaspoon Read More …
Source: Sue Stees, St. Louis Bread Company 3 ounces light cream cheese 1 teaspoon granulated sugar 1 cup whipping cream at room temperature Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on Read More …
200 g self raising flour 1/2 teaspoon salt 1/2 teaspoon ground ginger 50 g butter 25 g soft brown sugar 1 tablespoon golden syrup; slightly warmed 7 tablespoons milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt Read More …
Yield: 16 scones 2-/4 c unsifted all-purpose flour 1/2 c sugar 1 tablespoon baking powder 1 teaspoon salt 2 sticks (8 oz) cold butter, cut into tablespoon-sized pieces 3/4 c currants 2 lg eggs 2/3 c whipping cream 1 tablespoon Read More …
1 cup all-purpose flour 1 cup sifted cake flour 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons chilled stick margarine cut into small pieces 3/4 cup frozen cranberries, thawed and halved 2 Read More …
2 c Flour 1/4 c Sugar 2 teaspoon Baking powder 1/2 teaspoon Salt 6 tablespoon Chilled butter 1/2 c Dried cranberries 2 teaspoon Grated lemon peel 2/3 c Buttermilk 1 teaspoon Sugar Combine the flour, 1/4 cup sugar, baking powder Read More …
2/3 cup all-purpose flour 1/4 cup yellow cornmeal 3 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1 tablespoon chilled stick margarine cut into small pieces 2 tablespoons golden raisins 1/3 cup low-fat buttermilk 1 Read More …
Serving Size : 5 1-1/2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2 teaspoons baking powder 1 cup cornmeal 1/2 cup unsalted butter, diced 1/2 cup dried blueberries 9 tablespoons milk or half and Read More …
2 c All purpose flour 4 teaspoon Baking powder 1/2 teaspoon Salt 1/4 c Granulated sugar 1/2 c Butter 1/2 c Mashed ripe banana 1/4 c Milk 1/4 c Strong black coffee at room temperature 1 teaspoon Vanilla In large Read More …
200 g self raising flour 1/2 teaspoon salt 1 teaspoon cinnamon 50 g butter 25 g caster sugar 125 ml milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt and cinnamon into a bowl. Rub in the Read More …
2 cups all-purpose flour 1 cup Quaker® Oats, quick or old fashioned, uncooked 1/4 cup plus 2 tablespoons granulated sugar, divided use 1 tablespoon baking powder 1/4 teaspoon salt 8 tablespoons butter or margarine, chilled and cut into pieces 3/4 Read More …
200 g self raising flour 1/2 teaspoon salt 1 teaspoon cinnamon 50 g butter 25 g caster sugar 50 g raisins 125 ml milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt and cinnamon into a bowl. Read More …
3 cups bleached all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoon unsalted butter 2 eggs 3/4 cup milk Egg Wash: 1 egg beaten with pinch of salt Preheat to 450. Mix dry ingredients in Read More …
Yield: 12 servings 1-1/2 c All-purpose flour 1/2 c Whole-wheat flour 1/4 c Bran 2 teaspoon Baking powder 1/2 teaspoon Baking soda 1 teaspoon Salt 2 teaspoon Cinnamon 1/4 c Brown sugar 1/2 c Butter, unsalted, chilled 1 Egg 2/3 Read More …
2 cups Unsifted all-purpose flour 1 tablespoon Baking powder 2 tablespoons Paprika 1/3 cup Butter, cut in pieces 1 cup Cheddar cheese, shredded 2 large Eggs 1/2 cup Plus 2 tablespoon heavy cream Baked ham, thinly sliced Preheat oven to Read More …
1 c All-purpose flour 1-1/2 teaspoon Baking powder 1 teaspoon Dry mustard 1 pinch Salt 1 c Whole wheat flour 3 teaspoon Cold butter or margarine, cut in small pieces 3/4 c (3oz) finely shredded sharp Cheddar cheese 2/3 c Read More …
2-1/2 c All-purpose flour 2 teaspoon Dill weed 1 c (4 oz.) shredded Cheddar cheese 1/2 teaspoon Salt 3/4 c Butter 1/4 c Chopped fresh parsley 2 Eggs, slightly beaten 1 tablespoon Baking powder 1/2 c Half-and-half Heat oven to Read More …
Serving Size : 12 3/4 cup cherries, dried 1 cup boiling water 3 cups flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1/2 cup margarine 1 egg, separated 1/2 cup sour cream Read More …
Serving Size : 8 2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon chives 1/2 cup shredded cheddar cheese, up to 1 1/4 cup butter or margarine, cut up Read More …
1 c All-purpose flour 2 teaspoon Baking powder 1/2 teaspoon Salt 1 teaspoon Sugar 1 c Mashed cooked sweet potatoes 3 tablespoon Butter, melted and cooled butter Honey, if desired Preheat oven to 375F (190C). Grease a baking sheet; set Read More …
1-1/2 c flour 1/2 c oat flour 1/2 c sugar 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon (to taste) ground cardamom 1/4 c pine nuts, ground 4 tbs butter 2 eggs, lightly beaten 1/2 Read More …
450 g cod fillets; skinned 110 g button mushrooms 1 bay leaf 300 ml milk; + 4 tablespoons 25 g butter 25 g plain flour 1/2 teaspoon caraway seeds; optional 700 g potatoes; peeled and diced 1 egg Yield: 4 Read More …
Yield: 4 Servings 2 Live red-colored crabs 25 g Pork loin 25 g Duck gizzard 25 g Chicken breast 25 g Sea cucumbers 25 g Abalone 25 g Scallops 25 g Fresh shrimps 25 g Winter bamboo shoots Clean the Read More …
Servings: 7 2 lb. crawfish tails, well seasoned 8 tablespoon shallots, chopped 3 cup garlic, chopped fine 2 cup dry vermouth 1/2 teaspoon thyme 1/2 teaspoon basil 2 cup whipping cream 1/2 cup butter 1 teaspoon salt 1/2 teaspoon white Read More …
Dough 300g all purpose flour 1 cup boiling water Dough Knead the dough ingredients until smooth. Filling 1. 300g ground pork 1/2 cup chopped green onion 2 tablespoon soy sauce 2 tablespoon sesame oil 1 tablespoon minced ginger root 1/2 Read More …
Crab Meat 6 cans Sole fillets 16 (6-8 ounces) Unsalted Butter 6 tablespoons Celery, minced 1 cup Onion and green onion, minced 1 cup each Fresh parsley, chopped 1 cup Paprika 1 teaspoon Garlic powder 1/2 teaspoon Italian seasoning 2 Read More …
1/3 cup minced onion 3 tablespoons butter 1/2 pound crab meat 1/2 cup fresh bread crumbs 1/4 cup fresh chopped parsley 1/4 cup heavy cream 1 teaspoon lemon thyme 4-pound red snapper, dressed for stuffing salt and pepper 1/3 cup Read More …
1 pint cherry tomatoes 1 can (6 ounces) crab meat 2 green onions, finely chopped 2 tablespoons dry bread crumbs 1 teaspoon fresh parsley, finely minced 1 teaspoon white wine vinegar 1/2 teaspoon fresh dill, finely minced or 1/4 teaspoon Read More …
Blend well: 1 8-oz package cream cheese, softened 2 tablespoon minced onion 1 tablespoon Worcestershire sauce Spread the mixture out thinly on a round platter (needs to be a little bigger than a dinner plate or it’s too thick.) Spread Read More …
16 ounce Blue crab meat 2/3 cup mayonnaise 2 teaspoons lemon juice 1 tablespoon fresh chopped parsley 1/2 teaspoon Old Bay Seasoning 2/3 cup celery, finely sliced 1 Cantaloupe Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a Read More …
1-1/2 cups of white onion, chopped 1 bellpepper, chopped 1 cup of celery, chopped 3 tablespoons of garlic, minced 1/4 cup to 1/2 cup of margarine 1/2 cup of green onion tops, chopped 1/4 cup of parsley, chopped (optional) 1 Read More …
According to “Ye Maryland Chronicle” written for the Baltimore Sunday Sun in 1933, the Maryland crab was the main reason for Captain John Smith’s visit to the Chesapeake Bay in 1607. Crab cakes were first eaten by Lord Baltimore in Read More …
Yield: 2 servings CRAB LOUIS 2 cup Salad greens torn into Bite size pieces 7 oz Crabmeat chunks 2 each Tomatoes, quartered 2 each Eggs, hard boiled, quartered Olives, ripe or green Louis dressing LOUIS DRESSING 1/4 cup Chili sauce Read More …
1/2 cucumber 1/2 lettuce 150g crab meat 2 tablespoon lemon juice 2 tablespoon oil 1 tablespoon toasted sesame seeds fresh coriander, coarsely chopped salt and pepper 1 spring onion, finely sliced 1/2 tomato 2 shallots 1-1/2 pieces of ginger, finely Read More …
4 cups milk 1 cup yellow corn meal 2 tablespoons sugar 1/4 teaspoon salt pinch cayenne pepper 4 eggs 1/2 cup unsalted butter, melted and cooled 1-1/4 teaspoons baking powder 1 pound backfin crab meat 2 cups fresh corn kernels Read More …
Number of Servings: 2 1/2 cup green onions, chopped 1 tablespoon roux, dry, blond 1/4 cup white wine, dry 1/4 cup skim milk 2 teaspoon tomato paste 1/8 teaspoon black pepper, freshly ground pinch cayenne 4 oz crayfish tails, washed Read More …
1/2 pound Shelled cooked crab 1/2 cup Mayonnaise 1/2 cup Minced carrots 1/2 cup Minced celery 1-1/2 teaspoons Lemon juice Salt Pepper Cayenne 2 White bread slices 1 Tablespoon Salad oil Fresh cilantro sprigs Pasilla Chili Aioli 1 Large dried Read More …
1/2 cup plain bread crumbs 1/2 cup mayonnaise 1 egg 2 scallions, thinly sliced 2 TBSP fresh lemon juice 1 TBSP Dijon-style mustard 1 TBSP chopped fresh parsley 1 TBSP Worcestershire sauce 1 teaspoon Old Bay Seasoning 2 cans (6-1/2 Read More …
1/2 cup butter or margarine 1/2 cup flour 4 ribs celery, chopped 1 large onion, chopped 1 cup boiling water 2 cups milk 3 chicken bouillon cubes Dash of ground cloves 1/4 teaspoon garlic salt (approximately) Pepper to taste Tabasco Read More …