Free Recipes Archive
Serving Size : 8 3/4 c Low sodium chicken broth 1/4 c Fresh lemon juice 1 tablespoon Cornstarch 1 tablespoon Fresh parsley, minced 1/2 teaspoon Salt 1/4 teaspoon Dried oregano 1/4 teaspoon Dried rosemary, crushed 8 Halibut fillets, 6 oz Read More …
Serving Size : 4 1/3 cup Dry Sherry 10 milliliters Garlic Minced 1 tablespoon Minced Gingerroot 1 pound Tuna Steaks, cut in quarters 1 tablespoon Low Sodium Soy Sauce 1 teaspoon Honey Combine Sherry, Gingerroot, Soy Sauce, Honey and Garlic Read More …
This recipe illustrates the popular use of banana leaves as a food wrapper in Asia. Aluminum foil works well as a substitute. Serves 4 as part of an Asian multi-course menu 3 garlic cloves 1 teaspoon black peppercorns 2 tablespoons Read More …
Serves 4 16 fresh bay leaves, halved lengthwise, center veins removed 16 medium sea scallops, muscles removed 10 tablespoons butter 2 small leeks, trimmed, halved lengthwise, and sliced crosswise into 1/2 inch pieces 1 medium yellow onion, peeled and thinly Read More …
This is a wonderful and easy-to-make dish that we offer as a special from time to time. Serve it with a salad of romaine, avocados, mushrooms and red onion rings in an orange-cilantro vinaigrette. Serves 4 1-1/2 lbs. swordfish cut Read More …
Use any firm fish in this one-salmon and halibut both work well. The antioxidant tea has subtle lemon and orange flavors to complement the fish. 4 cups Celestial Seasonings authentic or antioxidant green tea 2 teaspoons grated ginger 2 teaspoons Read More …
This is a nice quick-and-easy for any kind of firm white fish like cod, monkfish, halibut, etc. I have not included any specific amounts since the flavors here are very strong and you should adapt them to your preferences. Fish Read More …
Source: Chad Minton, Chef de Cuisine, Grandview Restaurant, Grand Hyatt on Union Square, San Francisco, California 1/2 pound ahi #1 tuna (fresh) 3 tablespoons coconut milk 3 to 4 tablespoons granulated sugar 1 tablespoon Thai chile paste (found in a Read More …
750 g small red potatoes 1 1/2 lb 250 ml mayonnaise 1 cup 5 ml dijon mustard 1 tsp salt & pepper to taste fresh mint, chopped Place potatoes in a medium saucepan filled with salted cold water. Bring to Read More …
25 ml soy sauce 2 tbsp 10 ml sugar 2 tsp 25 ml sesame oil 2 tbsp 2 large garlic cloves, chopped 1 kg asparagus, sliced 2 lb 15 ml sesame seeds 1 tbsp Stir soy sauce and sugar in Read More …
2 cups clam broth or juice 1 tablespoon sweet butter 1 teaspoon celery salt 1 teaspoon Worcestershire sauce 6 extra select shucked oysters with juice 2 tablespoons sweet chili sauce 2 cups half-and-half 1 slice white toast Pinch sweet Hungarian Read More …
1 (6 inch) bamboo skewer 4 pieces squid miniatures (scallop cut) 2 ounce fresh zucchini, cut into half slices 1/4-1/2 inch thick 1 cherry tomato 2 mushroom caps 3 ounce soy sauce 2 ounce peanut oil 1 ounce teriyaki marinade Read More …
4 white fish steaks 2 tablespoon flour 3 – 4 tablespoon butter 1/4 cup orange juice 1/4 cup water 1/2 teaspoon chicken or onion stock powder salt, pepper and sugar Pat fish dry, then coat both sides with flour, reserving Read More …
Source: Chef Pasquale Carotenuto – Giuseppe’s, Phoenix, Arizona 1/3 cup extra-virgin olive oil 3 cloves garlic, sliced 6 clean mussels 6 little neck clams, cleaned 6 shrimp, cleaned and deveined 1/2 pound calamari, sliced 1/4 cup parsley, chopped 1 dash Read More …
Serving Size : 2 1 lb mussels, debearded 6 tablespoon ginger, finely chopped 3 c scallions, finely chopped 6 cloves garlic, minced 1 tablespoon black pepper 10 jalapeño chile peppers, seeded, minced 1/2 c sesame oil 2-1/4 c rice vinegar Read More …
15 g butter 1 medium onion; sliced 1 x 1 cm piece fresh root ginger; peeled and chopped 1 clove garlic; crushed 1/2 red pepper; chopped 175 g cauliflower florets 225 g monkfish; boned and cubed 1/4 teaspoon turmeric 150 Read More …
Yield: 4 servings 3 tablespoons Soy sauce, reduced-sodium 1 tablespoon Olive oil 1 Garlic clove, finely chopped 1 tablespoon Grated fresh ginger 1-1/4 lb Flounder fillets 3 ounces Snow peas, trimmed 1 Small sweet red pepper 1 Carrot, medium, cut/thin Read More …
1-1/2 lb. squid, cut into 1/2″ strips 3 tablespoons olive oil 1 onion, chopped 1 tablespoon parsley, chopped 1 clove garlic, minced or mashed 1/2 teaspoon rosemary 1/4 lb. sliced mushrooms 2 tablespoons tomato sauce 1/2 cup water Saute onion Read More …
This recipe was handed down generation through generation. I modernize using a food processor instead of the wooden bowl and chopper. 4 pounds fish fillets (white fish, pike or other fresh water fish–use two varieties if possible – I used Read More …
4-1/2 pounds fresh mussels 2 small onions, chopped 1 clove garlic, crushed 3 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons ketchup Serving Size : 4 Clean mussels. Cook them in 2 cups of boiling water, covered, Read More …
Make the shrimp cream sauce. Add a few things to make it interesting and the crawfish over pan fried snapper Crawfish Cream Sauce 1 small yellow onion, fine diced 1/2 tablespoon garlic 1/2 quart shrimp or crawfish stock 1 quart Read More …
Source: Gators Plaza Cafe, Montgomery, Alabama 1/4 pound bacon, chopped 1/2 diced red onion 1/2 diced red bell pepper 1/2 diced green bell pepper 1/4 cup flour 1-1/2 cups heavy whipping cream 1-1/4 cups milk 1/4 cup freshly grated Parmesan Read More …
24 cooked mussels 250g tin reduced cream 2 teaspoon garlic stock powder ground black pepper 1 tablespoon lemon juice 2 tablespoon chopped parsley (microwave 650 watts) Mix the cream with the stock powder, pepper, lemon juice and parsley. Place the Read More …
Source: Galatoire’s, New Orleans, Louisiana 4 (6- to 8-ounce) trout fillets Salt and pepper, to taste 1 cup milk 1/2 cup flour Oil 1 cup butter 1 cup sliced almonds Juice of 1 lemon 1/2 tablespoon chopped parsley Sprinkle fillets Read More …
Yield: 6 servings 6 artichokes 1 pound mushrooms, sliced 1/2 cup clarified butter 2 pounds backfin lump crabmeat Salt and ground white pepper 1/4 cup parsley, chopped fine 6 lemon wedges Bring a large pot of water to a boil. Read More …
4 sheets nori seaweed sushi rice FOR THE EGGS: 4 large eggs 1/2 cup chicken stock 1/2 teaspoon salt 1/2 teaspoon sugar FOR THE MUSHROOMS: 6 large shiitake mushrooms, dried 2 cups water 1/4 cup Memmi (Japanese stock base), see Read More …
2 tablespoons (1/4 stick) butter 1/2 cup chopped andouille sausage 3/4 cup chopped bell pepper (can mix the colors) 1/2 large onion, chopped 1 tablespoon Italian seasoning 1/2 to 3/4 cup whipping cream 1 pound crawfish tails 1 quart peanut Read More …
This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. Read More …
1/4 pound butter 4 cups chopped onions 2 cups chopped green peppers 1-1/2 teaspoons fresh chopped garlic 4 cups sliced mushrooms 1-1/2 teaspoons flour Salt and pepper to taste 1 tablespoon cayenne pepper 4 dashes Tabasco sauce 1 tablespoon garlic Read More …
Vegetable oil for deep frying 4 lbs (1800 g) small squid, cleaned and cut into 1/2 inch (1 cm) thick rings Salt and freshly ground black pepper to taste 1 cup (250 ml) flour 3 lemons, cut lengthwise into wedges Read More …
1 cup flour 1/2 cup corn flour 1 cup beer 2 whole eggs salt, cayenne and pepper to taste Place dry ingredients in bowl. Make a well in the center. Add beer and eggs and beat well. Let stand at Read More …
1 lb squid salt lemon juice white pepper Frying batter Frying Batter With Beer 1 cup flour 1/2 cup corn flour 1 cup beer 2 whole eggs salt, cayenne and pepper to taste Place dry ingredients in bowl. Make a Read More …
3/4 cup unbleached white flour 1/2 teaspoon salt 1 egg 1 teaspoon fresh ginger, minced 3/4 cup beer (any kind but light) 12 medium softshell crabs corn, safflower or soy oil for frying In a small mixing bowl, combine flour, Read More …
1 pint of fresh oysters, shucked Water chestnut flour 2 tablespoon oil 3-4 cloves garlic, chopped 1 teaspoon ginger, grated 1-2 tablespoon red curry paste 2 tablespoon sugar 2 tablespoon fish sauce (Nam Pla) 1 teaspoon dried shrimp powder 2 Read More …
1 pint fresh oysters, shucked 1-1/2 cups of fine, dry breadcrumbs 1 teaspoon paprika (I use “hot”) Pinch of dried thyme 1/4 teaspoon white pepper Pinch of salt 1 tablespoon butter 1 tablespoon olive oil 3 cloves garlic, mashed 1/4 Read More …
4 dozen mussels 1/2 cup flour 4 ounce butter 1 egg, well beaten 1/2 cup cracker crumbs 4 tablespoon chopped chives Scrub mussel shells well under cold running water. Remove mussels from shells. Salt mussels lightly, then dip in flour, Read More …
Yield: 2 Servings 1 Boiled lobster Crisco for frying 1 Egg Breadcrumbs 1 c Heavy cream Salt and paprika to taste 2 tablespoon Grated horseradish Cut lobster meat into neat pieces, dip in beaten egg, toss in breadcrumbs and fry Read More …
6 Frionor Bold Tempura FishFries™ 1/2 cup water 1/2 tablespoon ketchup 1/2 tablespoon rice wine vinegar 1/2 tablespoon sugar 3 tablespoon soy sauce 2 tablespoon peanut oil 2 cups bok choy (Chinese cabbage), coarsely chopped 1 cup celery, coarsely chopped Read More …
4 conch steaks, about 4 ounces each 1 egg, beaten 1/2 cup whole milk 1 cup cracker meal Salt and freshly ground pepper to taste Vegetable oil for frying With a heavy mallet, pound conch for 10-15 minutes to break Read More …
Yield: 6 Servings 2 lb Turtle; cut in 2-4 inch pieces 1/2 cup Vinegar 1 teaspoon Salt 1/2 cup Flour, all-purpose 1/4 cup Milk; plus 1 tablespoon Milk 2 Eggs; separated 2 teaspoons Olive oil; or veg. oil 1/8 teaspoon Read More …
SEASONING MIX 1 tablespoon Salt 1 tablespoon Cayenne pepper 1 tablespoon Sweet paprika 2-3/4 teaspoon Garlic powder 2-3/4 teaspoon Black pepper 1-1/2 teaspoon Onion powder 1-1/2 teaspoon Dried oregano leaves 1-1/2 teaspoon Dried thyme leaves INGREDIENTS 2-1/2 cup All-purpose flour, Read More …
2 lb. tuna steaks 1-1/2 c. white wine 1 tablespoon crumbled dried tarragon all-purpose flour salt 1/4 c. oil Marinate tuna steaks in white wine to cover for 2 hours. Drain. To the marinade, add tarragon and let soak. Dry Read More …
4 (8 or 9 oz.) lobster tails 1/2 cup butter Juice of 1 lemon 2 tablespoon tomato paste 1/2 cup dry white wine 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon dried basil 1/8 teaspoon tarragon 1/4 cup brandy Read More …
Seventy-five miles southeast of Washington, D.C. in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Read More …
6 pieces mahi-mahi at 6 ounce each 1/2 cup Raspberry Vinegar 1/4 cup balsamic vinegar 3/4 cup cream Salt and pepper to taste 1 tablespoon butter Rub the butter on bottom of the baking dish, arrange the fish in the Read More …
2 pounds jumbo lump crabmeat 1/2 pound fresh codfish fillet 1/2 to 1 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons sesame oil 2 tablespoons finely chopped parsley 2 tablespoons finely chopped chives 2 tablespoons basil, julienned Salt and Read More …
1 large tuna or mackerel (3-4 lbs; 1.5-2 kgs) cut into steaks 3 red onions thinly sliced 6 cloves garlic crushed 3 fresh tomatoes chopped 6-8 curry leaves 2 teaspoons turmeric 2 teaspoons cinnamon a few cloves a small ginger Read More …
2 tablespoons vegetable oil 1-1/2 pounds skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips 1 small onion, finely chopped 2 garlic cloves, minced Salt and freshly ground pepper 2 tablespoons unsalted butter Read More …
24 tiger prawns; uncooked 8 scallops 250 g monkfish tail 1 bulb fennel 16 cherry tomatoes 1 mild onion; quartered 1 tablespoon oil salt 2 teaspoons dried herbes de Provence Yield: 4 servings Soak 8 wooden kebab skewers in water Read More …
1 lb whitefish, very fresh, skinless and boneless, cut into 1/2-inch cubes (cod, snapper or halibut is suggested… keep in mind that it must be fresh!) 1 teaspoon kosher salt Juice of 2 limes 1 clove garlic, peeled and crushed Read More …