Yield: 12 Quarts
20 lb Ground beef
4 large Onions; chopped
4 large Green bell peppers; chopped
4 cup Celery; chopped
1 cup Brown sugar; packed
1 cup Spicy brown mustard
4 cup Ketchup
2 can (12-oz) tomato paste
4 can (15-oz) tomato sauce
1 cup Vinegar
2/3 cup Worcestershire sauce
100 Hamburger buns
In a large Dutch oven or pan, brown the beef, onions, peppers and celery in batches until meat is browned. Remove mixture with a slotted spoon to a large roasting pan. Discard fat. Stir together the sugar, mustard, ketchup, tomato paste, tomato sauce, 6 cups water, vinegar and Worcestershire sauce. Stir into meat mixture. If too thick, add up to 2 cups more water. Cover and simmer for 3 to 4 hours, stirring occasionally. Serve on the buns.