Free Recipes Archive
4 ounces whole wheat spaghetti, (1 cup uncooked) 4 cups broccoli florets, (8 ounces) 1 tablespoon olive oil, plus 1 teaspoon olive oil Bring a large pot of water to a boil and add the pasta. Cook 5 minutes, add Read More …
2 teaspoon very finely chopped garlic 1/4 cup chopped fresh parsley Hot red pepper flakes, optional 1/2 cup olive oil 1 (16 ounce) package thin spaghetti salt Sauté garlic, parsley and pepper flakes to taste in olive oil over low Read More …
1/4 cup green onion 1 teaspoon chopped garlic 1 stalk celery 1/4 cup green bell pepper 1/4 cup cooked smoked sausage 1/4 cup trimmed cubed ham 3 ounces peeled shrimp 4 ounces tomato sauce 16 ounces bow tie pasta Sauté Read More …
4 oz Bleu cheese 1/4 cup Parsley, finely chopped 2 Clove garlic, minced 2 tablespoon Half and half 1 lb Cooked, shelled shrimp (21-25 lb) 8 oz Cream cheese 1/4 Parmesan cheese 4 Scallions, finely chopped 1/3 cup Dry white Read More …
4 ounce shiitake mushrooms, chopped 4 ounce portabella mushrooms, chopped 4 ounce domestic mushrooms, chopped 6 ounce veal stock 4 ounce chopped tomato 4 ounce chopped red onions thyme, to taste oregano, to taste 8 ounce rigatoni pasta 4 ounce Read More …
1 lb. of spaghetti noodles 3/4 cup milk 1 egg 1-16 ounce jar of pizza sauce over spaghetti your favorite pizza toppings: pepperoni, mushrooms, green pepper, onion cheese. Cook spaghetti noodles. Put into greased cake pan. Combine milk and egg, Read More …
1 lb. Whole wheat elbow macaroni 2 Cans stewed tomatoes 2 Cans kidney beans, drained 1/4 cup Parsley 2 teaspoons Minced garlic 1 teaspoon Dried thyme Pepper to taste 1 cup low-fat cheese Cook macaroni, drain. While macaroni cooks, bring Read More …
1 cup Parmesan cheese 2 cups fresh basil 1/2 cup butter, melted 20 cloves garlic 1 tablespoon pine nuts 3/4 cup olive oil spaghetti Serving Size : 4 In Cuisinart, combine Parmesan and basil. In order, add melted butter, garlic, Read More …
3 shrimp 3 scallops 6 – 8 mussels 10 ounce jar of marinara or tomato sauce of your choice 12 ounces of cooked linguine salt and white pepper, to taste Cook all the above (except linguine) over medium heat in Read More …
1/2 lb. pasta your choice 2 eggs, beaten 1/2 cup olive oil 4 cloves garlic 2 tablespoon freshly grated Parmesan cheese Salt and pepper to taste Put the pasta onto boil in plenty of salted water. In the meantime, heat Read More …
8 ounce medium egg noodles 1 cup Parmesan cheese 1/2 cup heavy cream pepper to taste 1/2 cup butter (4 servings) Grate cheese. Cut butter into quarters. Cook noodles. While noodles are standing, in glass serving bowl, combine cheese, butter Read More …
16 ounces marinara sauce 16 ounces clam sauce 20 ounces mussels 8 ounces squid, cleaned 3 ounces chopped garlic 2 ounces olive oil 2-1/2 pounds linguini Heat olive oil in a large sauté pan. Add chopped garlic and sauté until Read More …
Sauté 1 cup chopped onions 3/4 cup chopped green pepper 2 crushed cloves garlic in 2 tablespoon oil. Add 2 lbs. hamburger and brown. Add: 2 cups drained canned tomatoes 2 cups drained whole-kernel corn 1/4 cup tomato paste 1 Read More …
1 lb. Chinese egg noodles 4 tablespoon sesame oil 4 tablespoon black soy sauce 1-1/2 tablespoon black Chinese vinegar 1-1/2 tablespoon sugar 3/4 tablespoon salt 1 tablespoon hot pepper oil 4 to 5 tablespoon finely chopped scallions (green and white Read More …
1 teaspoon grated lemon rind 3 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon Dijon mustard 1 clove garlic; minced 1/4 teaspoon salt pinch pepper 1/2 lb asparagus; chopped 1 cup julienned carrot 6 oz fusilli; cooked 1/3 cup Read More …
2 tablespoons Butter 2 tablespoons Sour Cream 2 tablespoons Flour 2 tablespoons Scotch or Bourbon 1 cup milk 8 ounces Smoked Salmon 1 tablespoons Chopped Parsley approximately 1 lb. Pasta Melt butter and whisk in flour. Gradually add milk and Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
6 tablespoons unsalted butter, slightly softened 1/2 cup granulated sugar 2 large egg yolks 1 cup all-purpose flour 1/3 cup yellow cornmeal, preferably stone-ground 1/2 teaspoon salt Nonstick cooking spray, or unsalted butter 4 ounces cream cheese, softened 1/2 cup Read More …
Source: Chef John State of the Flying Fish Cafe 6 servings 3 egg yolks 2-1/2 cups whipping cream, divided 1-1/3 cups granulated sugar, divided 1 vanilla bean 3/4 cup butter or margarine, divided 5 frozen phyllo pastry sheets, thawed 1/2 Read More …
Source: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 1 box chocolate cake mix 1 cup blueberries (keep 1/4 cup for garnish) 1 pint rum raisin ice cream 1 pint French vanilla ice cream 10 oatmeal crisps (recipe below) Read More …
Source: Jilly’s Café – Evanston, Illinois 1/2 cup brandy or water 1/2 cup raisins In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, Read More …
Source: Rainwater’s on Kettner – San Diego, California 1 (12 ounce) bag semisweet chocolate chips (2 cups) 2 tablespoons shortening 1 (12 ounce) bag white baking chips (2 cups) 2 tablespoons shortening 1 gallon chocolate ice cream, softened 1 cup Read More …
Filling 2-1/2 lbs. Peaches, peeled, pitted and thickly sliced 1/2 cup Granulated Sugar 2 tablespoon All-Purpose Flour 1/4 teaspoon Cinnamon 1-1/2 cups Raspberries, Fresh or Frozen 1 tablespoon fresh Lemon Juice Topping 1 1/3 cups All-Purpose Flour 2 tablespoon Granulated Read More …
Source: The Rainbow Room, The G.E. Building, New York, New York Dacquoise 1/4 cup finely ground hazelnuts 2-1/4 cups granulated sugar 12 ounces egg whites Cake 6 plastic containers ( approximately 3 inches high x 5 inches wide) White sponge Read More …
9 ounces graham cracker crumbs 1/3 cup plus 2 tablespoon plus 3/4 cup granulated sugar 3 tablespoon Dutch cocoa powder 3/4 teaspoon ground cinnamon, plus 1 tablespoon for sifting 1/4 teaspoon ground nutmeg plus pinch 3/4 cup unsalted butter, melted Read More …
Makes 4 – 5 Servings. The Frozen Mixed Summer Fruits: Black Currants, Red Currants Raspberries Black Berries Goose Berries….and anything else you like to weigh up to lb together. The Trifle Base 1 Packet of Trifle Sponges, or use any Read More …
1-1/4 cup Unsalted butter’ softened 2/3 cup Sugar 2 Hard-cooked egg yolks 1 Egg yolk; lightly beaten 1 teaspoon Grated orange peel 2 teaspoons vanilla extract 3-1/4 cups Sifted all-purpose flour 1-1/2 cups Thick jam; or preserves 1 tablespoon Water Read More …
1/4 pound pan di spagna (this is also known as genoise — a light airy cake) 1 cup whipping cream 1/2 cup confectioner’s sugar 3 sheets of fish glue, or a packet of unflavored gelatin of the kind used to Read More …
These lovely fruit-filled chocolate desserts hide two cake layers — one almond, one chocolate — plus raspberry mousse inside chocolate bands. They are served with apricot sauce and a sprinkle of confectioners’ sugar. Source: Oliver Horion, Oliver’s, Montevideo, Uruguay Serves Read More …
If you don’t know, a Bavarian cream is a cooked custard with unflavored gelatin dissolved in it; whipped cream is folded into the mixture, and it is then poured into a mold. Once chilled, it is unmolded and sliced for Read More …
2-1/2 cups 2% low-fat milk 1 vanilla bean, split 1/4 cup sugar 4 teaspoons cornstarch 1 egg yolk, lightly beaten Vegetable cooking spray 1 teaspoon sugar 4 egg whites 1/2 cup sugar 1 teaspoon vanilla extract 1/2 ounce bittersweet chocolate, Read More …
What a creative surprise — open the tamales to find chocolate cake and raspberries nestled inside. As a bonus, Chef Dahlstrom includes his recipe for white chocolate ice cream. Source: Chef Royal Dahlstrom – Franklin Street Bakery – Minneapolis, MN Read More …
Pan di Spagna is quite similar to the Genoise, which Italians call pasta Genovese. It’s a simple cake whose major function is to serve as an ingredient in other, more elaborate productions. He gives two recipes, one with and the Read More …
Approximately 1 tablespoon (15 ml) butter 2 tablespoon (30 ml) sugar 1+2/3 cups (375 ml) egg whites (about 12) at room temperature 1/2 teaspoon (2 ml) cream of tartar pinch of salt 1+1/2 cups (350 ml) sugar Fresh raspberries for Read More …
Feathery light sweet-cream biscuits, heart-shaped, of course, a whipped cream filling — perfumed with passion fruit for lovers — on a circle of brilliant raspberry puree and garnished with fresh raspberries. Not too sweet, perfect with a “poor man’s Sautérnes.” Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
Serves 10 Zucotto, which means “skullcap”, is the name given to a richly layered pastry-cream, fruit, and chocolate-filled cake that is said to resemble the dome of Florence’s cathedral. This recipe is a variation on the zuccotto theme. Purchase good-quality Read More …
Wolfgang Puck is usually a one-man show. But with his busy schedule he’s enlisted a partner in pastries. His pastry chef, Sherry Yard, is the one who dreams up all those incredible desserts for the star-studded Oscar parties and for Read More …
Pastry Chef Mariana Montero of Cacao Restaurant – Coral Gables, FL Yield: 24 Servings Chocolate mousse: 10 ounces sugar 1/2 cup water 12 egg yolks 4 whole eggs 2 pounds Grand Samán Chocolate from “Chocolates El Rey” 2 pounds plus Read More …
Yield: 8 servings Tart Dough 4 cups all-purpose flour 1 tablespoon sugar 3/4 teaspoon salt 12 ounces unsalted cold butter 1/2 to 3/4 cup ice-cold water Combine dry ingredients in a large bowl and chill in refrigerator for 1 hour. Read More …
Source: Mark Chapman – La Mansión del Rio, San Antonio, Texas Pasta 2-1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oil Filling 6 to 8 Hill Country peaches (June Gold preferred) 1/2 cup Read More …
3 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon salt 1 cup unsalted butter 10 tablespoons water 2-1/2 pounds sour cream 3 eggs 3 cups granulated sugar 2 tablespoons vanilla extract 1-1/2 teaspoons salt 12 Granny Smith apples 4 Read More …
At Junior’s, they use a French crepe pan to make the thin pancake that encloses the cheese filling. If you don’t have a 6-inch crepe pan, a slope-sided small skillet will work. Crepes 1 cup all-purpose flour 3 tablespoons granulated Read More …
TOPPING INGREDIENTS Four cups fresh strawberries and kiwis, or fruit(s) of your choice washed and cut into small or bite-sized pieces. 1/4 cup brown rice syrup 1/4 cup organic grape juice concentrate SHORTCAKE INGREDIENTS 2 cups flour* 3-1/2 Tablespoons Sucanat Read More …
1 lb. Poached or Canned Pears 2 teaspoon Cinnamon 1/4 cup Raisins 1/4 cup Honey 3 tablespoon Rum (Non-Alcoholic Substitute: 1 tablespoon Rum Flavor Extract plus 2 tablespoon water) 1 16-oz. package Phyllo Dough Cooking Spray Bread Crumbs or Ground Read More …
1/2 c water; boiling 1/4 c butter or margarine 1/8 teaspoon salt 1/2 c sifted all-purpose flour 2 eggs, unbeaten Creme Patissiere 2 c milk 1/2 c sugar; granulated 1/3 c flour 1/8 teaspoon salt 5 egg yolks; beaten 1/4 Read More …
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …