Free Recipes Archive
6 cups powdered sugar 3 cups finely chopped walnuts 2 (16-ounce) packages flaked coconut 1 (14-ounce) can evaporated milk 1/2 cup butter or margarine, melted 1 teaspoon vanilla extract 2 cups milk or semisweet chocolate chips 1/4 pound paraffin Wooden Read More …
Source: Jilly’s Café – Evanston, Illinois 1/2 cup brandy or water 1/2 cup raisins In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, Read More …
Source: Jilly’s Café – Evanston, Illinois 1/2 cup brandy or water 1/2 cup raisins In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, Read More …