4 oz Bleu cheese
1/4 cup Parsley, finely chopped
2 Clove garlic, minced
2 tablespoon Half and half
1 lb Cooked, shelled shrimp (21-25 lb)
8 oz Cream cheese
1/4 Parmesan cheese
4 Scallions, finely chopped
1/3 cup Dry white wine
Black pepper
With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated through, about 20 minutes. Toss with cooked fettuccine