3 shrimp
3 scallops
6 – 8 mussels
10 ounce jar of marinara or tomato sauce of your choice
12 ounces of cooked linguine
salt and white pepper, to taste
Cook all the above (except linguine) over medium heat in a covered sautée pan until done.
Toss with 12 ounces of cooked linguini. Garnish and serve.