Sauté
1 cup chopped onions
3/4 cup chopped green pepper
2 crushed cloves garlic in
2 tablespoon oil.
Add
2 lbs. hamburger
and brown.
Add:
2 cups drained canned tomatoes
2 cups drained whole-kernel corn
1/4 cup tomato paste
1 teaspoon oregano
1 tablespoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
Cook slowly for 25 minutes. Stir in 1-1/2 cups grated Cheddar cheese and 1 cup chopped pitted ripe olives. Serve over 1 package spaghetti, cooked according to directions on the package.
Serves 8.