Free Recipes Archive
1 teaspoon olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup sliced carrot 1 garlic clove minced 1-1/2 cups shredded green cabbage 1 cup diced tomatoes with liquid 1 cup cooked white beans 2 packets instant onion Read More …
1/4 cup Butter or margarine, softened 2 cup Sifted powdered sugar 2 To 3 tablespoon milk 1/2 teaspoon Brandy extract Yield: 1 /2 cup Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in Read More …
Number of Servings: 6 2 cup Chablis wine 2 tablespoon Lemon juice 2 teaspoon Salt 2 tablespoon Creole mustard 1/2 teaspoon Ground cayenne pepper Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce Read More …
1/2 cup Butter or margarine 1/8 teaspoon Salt 2 teaspoon Lemon juice 3 each Egg yolks In small saucepan, heat butter with lemon juice and salt until bubbly. Add slowly to egg yolks, beating constantly. Makes 3/4 cup. Post Views: Read More …
1 c. water 1 c. sugar 1/3 c. cream 3 egg yolks 2 tablespoon brandy grated rind 1/2 orange Cook sugar and water 5 minutes, beat yolks, add cream, brandy, pinch of salt, and grated orange. Add syrup slowly. Beat Read More …
8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Combine honey, Dijon mustard, water, olive oil, soy sauce, salt and pepper. Post Views: Read More …
1 cup Pinot Noir (or other dry red wine) 2 oz chopped shallots 1/4 teaspoon crushed peppercorns pinch of thyme 1/2 bay leaf Reduce by three fourths. Strain out ALL solids. Swirl in 2 oz unsalted butter, cut in pieces. Read More …
1 sm Onion; sliced 1/2 cup Soy sauce 1/4 cup Rice wine vinegar 1 1-inch piece ginger root Place all ingredients in blender and mix at high speed until ginger root and onion are finely chopped, about 2 minutes. Servings: Read More …
6 ounce evaporated milk, chilled 3 ounce white sugar 1/2 teaspoon garlic powder 2 tablespoon vinegar Mix evaporated milk, sugar and garlic powder together in a small bowl. Add vinegar and stir just until mixture thickens. Refrigerate until ready to Read More …
1/2 Cup Raisins 2/3 Cup Heinz ketchup 1 teaspoon chili powder 1 teaspoon seasoned salt 4 oz applesauce 2 tablespoon Wish Bone Italian Dressing Put all ingredients in a blender and blend on/off for 2 minutes on high or until Read More …
PESTO 4 cups basil leaves 1/4 cup pine nuts, toasted 4 cloves garlic 1 cup olive oil 1/4 cup Parmesan cheese Salt and pepper 2 whole boneless smoked trout 1/2 lb linguini or whole wheat pasta Put garlic in food Read More …
1/4 lb Prosciutto ham; chopped 1 lb Penne pasta 1 28 ounce can chopped tomatoes 1 tablespoon Olive oil 1 teaspoon Chopped garlic 1 tablespoon Parsley flakes 1 tablespoon Crushed bay leaves 1 teaspoon Crushed red pepper 1/4 cup Vodka Read More …
1 pound ground beef 1 large onion, chopped 4 cups water 1 can {15-1/4 oz.} whole kernel corn, drained 1 can {14-1/2 oz.} diced tomatoes, undrained 2 envelopes dry taco seasoning mix 8 ounces bow-tie pasta Serving Size : 4 Read More …
300 g Macaroni Noodles 2 lg onions (red) 2 cloves garlic minced 2 tablespoon olive oil 4 cups beef broth 10 ounce garbanzo beans (Chick peas) 10 oz dark red kidney beans 2 tablespoon tomato paste 1 tablespoon white vinegar Read More …
1 tablespoon Light margarine 1 teaspoon Preminced garlic or 2-1/2 Cloves of minced garlic 1 cup Cooked pasta of your choice 3 ounces Cooked shrimp 1 teaspoon Dill 1 teaspoon Parsley 1/2 teaspoon Basil Salt and pepper to taste Parmesan Read More …
2 cup Dry white wine 1 cup Chopped shallots 2 cup Heavy (whipping) Cream Seasoning salt and Pepper to taste 1-1/2 cup Tomato paste 2 tablespoon Chopped garlic 2 cup Chopped fresh Basil 1 lb Capellini pasta Yield: 6 servings Read More …
3 quarts water 1/2 pound sliced sausage (turkey, veal or pork) 2 teaspoons olive oil 1/2 sliced onion 1 cup tomato or spaghetti sauce 4 cloves garlic, cut into slivers 1 teaspoon black pepper 1/2 pound sliced mushrooms 1/2 pound Read More …
For 4 to 6 persons 1/2 (250 gm) pound arugula 1 cloves garlic, peeled 4 tablespoons extra virgin olive oil 1 jar of small hill tomatoes 1 pound pasta Salt In a saucepan wide enough sauté the garlic in the Read More …
3 ounce fettuccine noodles 1/4 cup sliced scallions 3 tablespoon chopped Italian parsley 3 tablespoon reduced sodium soy sauce 3 tablespoon finely julienned orange rind 1 tablespoon + 1 teaspoon rice wine 2 teaspoon granulated sugar 2 teaspoon dark Oriental Read More …
8 slices bacon 1/2 lb. prosciutto 1 lb. spaghettini 1/4 cup grated Parmesan cheese Freshly ground pepper 2 tablespoon butter 4 eggs, slightly beaten Cut bacon crosswise into 1/2″ strips. In a large heavy skillet, fry until crisp. Dice prosciutto. Read More …
2 tablespoon Butter 2 tablespoon Olive oil 1 md Onion; chop 4 cl Garlic; mince 24 Mushrooms; slice 2 Bn basil; chop 20 Roma tomatoes; peel, seed; chop 1/4 cup Vodka 1/8 teaspoon Crushed red pepper flakes 1/3 cup Heavy Read More …
Makes 6 servings 6 ounces uncooked fettuccine 1/3 cup low-fat sour cream 3 tablespoon chopped fresh or 1 tablespoon freeze-dried chives 1 tablespoon grated lemon peel 2 tablespoon lemon juice 1 teaspoon margarine, softened 1/2 teaspoon salt 1/4 teaspoon white Read More …
2 cups sour cream 3/4 cup Parmesan cheese 1/4 cup dry vermouth 1 tablespoon flour 1 tablespoon lemon juice 2 cloves garlic, pressed 2 teaspoons oregano 1/2 teaspoon basil 1/2 teaspoon marjoram 1/2 cup butter 3/4 pound spinach fettuccine Serving Read More …
1/2 ounce corn oil 2 ounces each chicken and sausage (chopped) 1 tablespoon tasso, chopped 1/2 cup chopped bell pepper 1/2 cup chopped onion 1 tablespoon chopped fresh garlic 1/4 cup butter 6 ounces marinara sauce Spirelli pasta salt, pepper Read More …
Flour to coat shrimp 7 shrimp 5 artichoke heart halves, cooked 2 ounces fresh diced tomatoes 10 ounces fettuccini 2 ounces sherry wine 1 ounce heavy cream 1 ounce clarified butter 1 ounce herb butter Heat pan on high heat. Read More …
Yield: 4 Servings 8 oz Dry rigatoni or penne, cooked, drained, and kept warm 1 tablespoon Olive oil 1/2 cup Diced onion 2 tablespoon Dry vermouth or white wine 15 oz Can chunky tomato sauce 1/2 cup Heavy cream 1 Read More …
1 pint heavy cream 1 stick (1/2 cup) butter 2 tablespoons cream cheese 1/2 – 3/4 cup Parmesan cheese 1 teaspoon garlic powder, add in more to suit your taste if you prefer Salt and pepper, to taste 8 ounces Read More …
Source: Chef Joey Osso, Sugo Pastaria and Winebar, Phoenix, Arizona 1 tablespoon extra-virgin olive oil 2 ounces pancetta 1 clove garlic, sliced 1 cup heavy cream 4 leaves fresh sage, chopped 4 tablespoon Parmigiano-Reggiano cheese, grated 1 pound spaghetti, cooked Read More …
1 lb. Chinese noodles or vermicelli or fettuccini (cooked and rinsed) 1 teaspoon sesame seeds (lightly browned in frying pan and removed from heat about 4 min.) 2 tablespoon rice vinegar 2 tablespoon light soy sauce 2 cloves garlic 1 Read More …
1-1/2 cups tomatoes, chopped 1/4 cup fresh basil, chopped 1 tablespoon red onion, minced 1 clove garlic, chopped 1/2 cup part-skim ricotta cheese 1 tablespoon olive oil salt and freshly ground black pepper 1/2 pound pasta, rotelle, Ziti Or Penne, Read More …
8 oz rigattoni, cooked 10 oz ricotta cheese 2 tbs green onions, chopped 1 egg salt, pepper and nutmeg Sauce: 1/2 cup tomato sauce 1/2 cup bechamel Parmesan Crush the cheese with the rest of the ingredients, but the pasta. Read More …
2 ounces butter 1 tablespoons Mediterranean spice 4 ounces roasted chicken 2 ounces mushrooms, cut 1/8 inch thick 2 ounces tomatoes, diced 2 ounces spinach, julienned 6 ounces whipping cream 4 ounces lemon chicken sauce 10 ounces fettuccini Place butter, Read More …
1 lb. fettuccine, cooked al dente 5 strips bacon 1 med. onion 1/4 cup butter 1 pt. heavy cream 1/2 cup milk 1/2 cup frozen peas 2 egg yolks, beaten 1/2 cup grated cheese Parsley, to taste Salt, to taste Read More …
1/4 pound butter 3 Tablespoons olive oil 2 small onions, chopped 4 cloves garlic, minced 1 cup drained Italian plum tomatoes, diced 1/2 cup chopped fresh Italian parsley 3/4 cup raw shrimp (shelled, deveined, and chopped) 1-1/2 cups raw clams, Read More …
Yield: 4 servings 1 pk refrigerated fettucini 3/4 c half and half 1/2 c sour cream 2 tablespoon butter 1/4 teaspoon salt 1/2 c parmesan cheese; freshly shredded 1 pk imitation crab meat (surimi) 2 tablespoon green onions; finely chopped Read More …
Source: Pronto Ristorante – Phoenix, Arizona 4 pounds 6 ounces large starchy potatoes Approximately 5 cups all-purpose flour Pinch of salt 6 cups marinara sauce 2 cups Parmigiano and Reggiano cheese Boil, peel and mash potatoes; allow to cool. Work Read More …
1 pound ziti or other tubular pasta 3/4 pound thinly sliced chicken breast cutlets 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil 4 garlic cloves, minced 2 (14 1/2-ounce) cans diced tomatoes with juices 1/2 cup dry white Read More …
4 ounce of rigattoni, cooked according to directions 3/4 cup frozen corn 3/4 cup cooked kidney beans (I used canned beans) 1/2 cup (or more?) spaghetti sauce of your choice 1/4 teaspoon chili powder Salt (optional – my beans were Read More …
450g/1lb courgettes (zucchini) 4 tablespoon olive oil salt and black pepper 4 tablespoon single cream 225g/8oz penne pasta 2 tablespoon chopped basil – or more (pasta with courgette sauce) Thinly slice the washed and trimmed courgettes. Sauté the courgettes in Read More …
6 ounces spaghetti 1/2 cup butter 6 cloves garlic, minced 6 shrimp, diced 4 mushroom, diced 1/4 cup Parmesan cheese 1/2 teaspoon MSG Serving Size : 3 Cook spaghetti in salted water. Drain, rinse, and set aside. Heat butter in Read More …
Spiral pasta 1 tablespoon olive oil 2 cloves garlic, slivered 1 c. zucchini, sliced 1/4 c. grated mozzarella 2 eggs, lightly beaten freshly ground black pepper Cook pasta until tender. Meanwhile, heat oil in a pan, add garlic and sauté Read More …
5 shrimp 1 ounce diced pancetta 6 snap peas 1/2 teaspoon minced garlic 1 teaspoon diced onion 1 tablespoon butter 8 ounces cream 2 ounces grated parmesan Dash salt and pepper 6 ounces cooked fettuccini Lightly sauté shrimp, pancetta, snap Read More …
4 cups cooked rigatoni, al dente 1/2 cup bread crumbs 1/2 cup Parmesan cheese, grated 1 cup olive oil 1 cup water 2 cups fresh tomatoes, cubed and seeded 1 cup Greek oregano leaves, loosely packed salt and pepper to Read More …
1 small can chicken broth 2 cloves garlic minced 3 tablespoons parsley 2 tablespoons cornstarch 2 tablespoons lemon juice 1/8 teaspoon red pepper 1 lb. medium shrimp shelled and deveined 4 cups hot cooked pasta In medium saucepan mix broth, Read More …