Free Recipes Archive
1 (3.5-ounce) package strawberry gelatin 1 (10-ounce) package frozen strawberries 3 bananas, mashed 1 can (5.5-oz.) pineapple chunks, crushed 1 (9-ounce) container frozen non-dairy whipped topping, thawed 1 cup chopped nuts 1 apple, peeled, cored and chopped Mix strawberry gelatin Read More …
1 1/2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder Pinch of salt 3/4 cup fresh huckleberries 1 egg, beaten 1 cup milk Sift together dry ingredients; add berries. Mix egg and milk and add to dry mixture Read More …
2 tablespoons butter 1/2 pound mushrooms, sliced 1/2 cup onion, chopped 1/2 teaspoon Italian seasoning 1 tablespoon arrowroot powder 2 cups milk, divided use 1 teaspoon beef base or bouillon granules In a saucepan, melt butter over medium heat. Add Read More …
2 (20-ounce) packages frozen corn 1 cup (8 ounces) whipping cream 1 cup (8 ounces) milk 1 teaspoon salt 6 teaspoons sugar Pinch of white or cayenne pepper 2 tablespoons melted butter 2 tablespoon all-purpose flour Combine all ingredients, except Read More …
1/2 stick (1/4 cup) butter 1 (6-ounce) package semisweet chocolate chips 1/4 cup light corn syrup 1 1/3 cups sifted powdered sugar 2 1/3 cups crispy rice cereal Melt the butter and chocolate chips with the corn syrup in a Read More …
2 cups chopped onions 1 (12-ounce) bottle or can beer 1/2 cup soy sauce 1/8 teaspoon liquid hot pepper sauce 4 cups water 1 (5-pound) boneless pork roast In a bowl combine chopped onions, beer, soy sauce, liquid hot pepper Read More …
2 cups evaporated milk 4-1/2 cups sugar 1/4 cup butter 2 tablespoons pineapple syrup (reserved from pineapple) 2 cups crushed pineapple in syrup, drained Mix milk, sugar, butter and pineapple syrup together in a saucepan. Cook over medium heat until Read More …
125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 25 ml honey 2 tbsp 25 ml dijon style mustard 2 tbsp 750 ml cabbage, finely shredded 3 cup 500 ml romaine, finely shredded 2 cup 250 ml radishes, Read More …
1 3/4 cups cranberries 1/3 cup raisins 1/4 cup granulated sugar 1/4 cup pineapple juice 2 tablespoons chopped candied ginger 1/2 teaspoon grated orange peel 1/3 cup crushed pineapple In a saucepan, combine cranberries, raisins, sugar, pineapple juice, ginger and Read More …
1 (4-ounce) can diced mild green chilies 1/2 cup (1 stick) butter, room temperature 1 cup mayonnaise 1/2 pound Jack cheese, shredded 1 loaf sourdough bread, cut into bite-size pieces Preheat oven to 450 degrees. In a medium bowl, mix Read More …
1/2 teaspoon honey mustard 2 tablespoons raspberry vinegar Salt to taste 3 tablespoons walnut oil 3 tablespoons olive oil 1 tablespoon minced fresh tarragon In a bowl whisk together the mustard, vinegar and salt; add the oils in a small Read More …
1 cup chopped celery 1 cup chopped tomatoes 1 cup chopped green pepper 2 cups cooked shrimp 2 cups bean sprouts, parboiled in separate pan Commercial teriyaki sauce Hot cooked long grain rice Tenderize the vegetables in a little water Read More …
4 cloves garlic, minced 2 tablespoons grated fresh ginger 2 tablespoons curry powder 2 teaspoons ground cumin 1/2 teaspoon salt 1 (8-ounce) carton plain yogurt In small bowl stir together garlic, ginger, curry powder, cumin, and salt. Wearing disposable or Read More …
250 ml all purpose flour 1 cup 250 ml whole wheat flour 1 cup 15 ml baking powder 3 tsp 2 ml cinnamon 1/2 tsp 1 ml allspice 1/4 tsp 2 ml salt 1/2 tsp 2 eggs 175 ml milk Read More …
1 (16-ounce) package keilbasa (smoked polish sausage), cut into 1-inch chunks 1 (28-ounce) can baked beans 1 (16-ounce) package refrigerated sauerkraut, rinsed if desired 1 1/2 cups brown sugar 2 tablespoons ketchup Preheat oven to 325*F (160*C). Grease a 2 Read More …
250 ml carrots, thinly sliced 1 cup 500 ml celery, sliced 2 cup 500 ml cauliflower florets 2 cup 500 ml broccoli florets 2 cup 500 ml fresh mushrooms, sliced 2 cup 25 ml fresh parsley, chopped 2 tbsp 500 Read More …
45 ml butter 3 tbsp 1 kg small turnips, peeled & thinly sliced 2 lb 300 ml heavy cream, heated 1 1/4 cup fresh thyme leaves to taste salt & pepper to taste Arrange turnip slices in a well buttered Read More …
1 to 1 1/4 pounds carrots, peeled, sliced on diagonal 1 tablespoon butter, at room temperature 1 teaspoon fresh lemon juice 1 teaspoon chopped fresh cilantro 1 teaspoon chopped Italian (flat-leaf) parsley 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Read More …
These are unbelievably wonderful. Eat your fruit and have some chocolate too! 1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1 1/2 to 2 cup blueberries, washed and thoroughly dried In a double boiler or medium bowl over simmering Read More …
2 1/2 cups granulated sugar 2/3 cup light corn syrup 1 cup half-and-half 3 cups raw peanuts 3 tablespoons butter 1 teaspoon vanilla extract In a large saucepan, combine sugar, light corn syrup, and half-and-half. Bring to a boil, then Read More …
1 1/2 pounds lean ground beef 1 package dry onion soup mix 1 cup dry stuffing mix Preheat oven to 350°F (175°C). Combine ground beef and onion soup in a mixing bowl; mix well. Add stuffing mix and place in Read More …
3 tablespoons butter 1 small onion, peeled and cut into eighths 1 clove garlic, minced 4 medium potatoes, cut into eighths 3 cups chicken broth 3/4 cup whipping cream 1 cup milk 3/4 teaspoon salt Melt butter in a large Read More …
1 cup freshly grated Parmesan cheese 1 tablespoon chopped flat-leaf parsley 1 teaspoon dried basil leaves 1 teaspoon salt Freshly ground pepper to taste 2 pounds chicken wings, cut up 1/2 cup melted butter Preheat oven to 375*F (190*C). Combine Read More …
Try this instead of oatmeal for a satisfying hot morning meal. Swirl in some applesauce, or sweeten it with honey or maple syrup, if you prefer. (A microwave recipe.) 1 cup cornmeal 3 cups boiling water 1/4 cup firmly packed Read More …
1 cup walnuts, chopped 3/4 cup dates, chopped 3 tablespoons all-purpose flour 3/4 cup butter 3/4 cup granulated sugar 3 large eggs 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground cardamom 1 teaspoon Read More …
1 cup pure maple syrup 1 tablespoon molasses 1 cup butter, softened 3 large eggs 3 cups all-purpose flour 1 cup walnuts, chopped In a bowl, with an electric mixer at medium speed, cream together maple syrup, molasses, butter, and Read More …
2 1/2 pounds parsnips 3 tablespoons stock (any flavor desired) Salt and pepper to taste Pinch nutmeg 1/4 cup butter or bacon fat Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
1 cup mayonnaise 4 tablespoons Dijon-style mustard 1/2 cup snipped parsley 3 tablespoons fresh dill weed (Or 1 tablespoon dried dill) In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours. Makes Read More …
1 green bell pepper, seeded and diced 4 tomatoes, seeded and chopped 1 onion, chopped 3 garlic cloves, crushed 3 cups water 1/4 cup dry white wine 3 teaspoons fresh lemon juice 1 green onion, chopped In a blender or Read More …
Great on pancakes, waffles and French toast. Try it on grilled chicken, too! 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup pineapple juice 1/2 cup water 1 pint blueberries In medium saucepan, combine sugar, cornstarch; gradually stir in pineapple juice Read More …
2 cups (about 8 ounces) sliced fresh mushrooms 1/2 cup thinly sliced green onions 1 tablespoon vegetable oil 3 cups cooked brown rice (cooked in beef broth) Cook mushrooms and onions in oil in large skillet over medium-high heat until Read More …
15 large eggs 3 cups (1 1/2 pints) heavy cream 1/2 cup honey 1/2 teaspoon ground nutmeg 1 loaf French Bread Maple syrup for accompaniment Beat eggs, cream, honey and nutmeg together. Slice bread into 10 slices. Dip into egg Read More …
4 large Portobello mushrooms, stems removed and reserved for other uses as desired 1 1/2 tablespoons virgin olive oil Salt and freshly ground pepper to taste 1/4 cup butter, melted Rub the top surface of the mushroom caps with the Read More …
3 large eggs 3/4 cup sugar 1 cup dark corn syrup 3 tablespoons butter or margarine, melted 1/8 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups chopped pecans 1 unbaked (9-inch) pastry shell Stir together eggs and sugar until Read More …
1 cup water 1/2 cup apple butter 2 tablespoons vegetable oil 2 cups white bread flour 1 cup whole wheat flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 teaspoons dry yeast Place ingredients in the bread machine pan in Read More …
1 pound peeled baby carrots 1 teaspoon salt, plus more to taste 2 tablespoons butter 1 jalapeno chile, seeded and finely chopped 2 teaspoons fresh lime juice 1 teaspoon grated lime zest 1/2 teaspoon ground cumin Bring a large pot Read More …
1 cup butter, softened 2 cups confectioners sugar 3 tablespoons ground cinnamon Combine the ingredients and mix well with an electric mixture. Spread on toast, pancakes, waffles, biscuits, scones or as you desire. Store covered in refrigerator. Makes about 2 Read More …
6 flour tortillas 2 cups vegetable oil 1 pint lime sherbet 1 cup banana, sliced 2 cups sliced strawberries 2 kiwis, sliced 2 cups oranges, peeled and separate segments Place flour tortillas in a skillet with hot oil; form into Read More …
2 cups fresh whole strawberries with stems attached 2 ounces brandy 2 ounces white chocolate Wax paper Using a small basting syringe, gently inject strawberries with brandy until each berry will hold no more liquid. In the top of a Read More …
This garlic mayonnaise is a simplified version of French aioli (ay-OH-lee). In southern France, this sauce is a popular accompaniment to fish, meats and vegetables. 1 cup mayonnaise 1/2 cup milk 1 teaspoon garlic powder 1 teaspoon lemon juice 1/2 Read More …
1 tablespoon butter 1 1/2 pounds orange roughy fillets, about 1/2-inch thick 2 tablespoons fresh lemon juice Salt and freshly ground black pepper to taste 2 tablespoons chopped flat-leaf parsley 1 lemon, cut into wedges Melt butter in a heavy Read More …
3/4 cup beef broth 1 tablespoon plus 1 teaspoon oyster sauce* 1 teaspoon dark soy sauce 1/2 teaspoon granulated sugar 1 tablespoon cornstarch In a small saucepan, combine all ingredients in order given and bring to a boil over medium-high Read More …
1 (10-pound) salmon 1/2 teaspoon lemon pepper 2 lemons, thinly sliced 1 onion, peeled and sliced 1/4 cup butter, melted Preheat oven to 350°F. Wash salmon; pat dry and sprinkle the cavity with lemon pepper. Season to taste with salt. Read More …
1 cup honey In saucepan, cook honey, stirring constantly, to soft crack stage 285*F (140*C) or until mixture separates into hard but not brittle threads. Pour mixture onto a buttered marble slab or similar surface. As soon as outside edges Read More …
1 carrot 1 turnip 2 ribs celery 1 small onion 2 cups fresh peas, or use 2 cups string beans, or use 2 cups cauliflowerets (or any other fresh vegetable in season) 2 tablespoons butter Parsley, chopped to taste Salt Read More …
2 tablespoons cornstarch 1/3 cup soy sauce 1/4 cup sugar 1 garlic clove, minced 2 teaspoons minced fresh ginger 1/4 cup dry white wine (optional) 2 cups beef broth (or 2-1/4 if not using wine) In a small saucepan, stir Read More …
1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon pepper 2 large eggs 1/4 cup light beer 1 (8-ounce) can pineapple chunks, drained and coarsely chopped, Vegetable oil Beat flour and next 5 ingredients at medium Read More …
1 cup butter 3/4 cup sugar 1/2 cup almond paste 1 teaspoon almond extract 2 cups all-purpose flour 1 egg, separated 1/4 cup almonds, sliced Preheat oven to 350*F (175*C). Grease 8 x 8 x 2-inch baking pan. Set aside. Read More …
1 (3-ounce) package orange gelatin 1 (3-ounce) package fruit punch gelatin 1/3 cup concord grape juice 1/3 cup orange juice 1/3 cup cranberry juice 1 1/2 cups whipped cream Mix the orange and fruit punch gelatins together in large serving Read More …