This garlic mayonnaise is a simplified version of French aioli (ay-OH-lee). In southern France, this sauce is a popular accompaniment to fish, meats and vegetables.
1 cup mayonnaise
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon lemon juice
1/2 teaspoon white pepper
Combine mayonnaise, milk, garlic powder, lemon juice and pepper in a blender or food processor. Process until well blended. Cover and refrigerate before serving.
Makes about 1 1/2 cups.