1 (16-ounce) package keilbasa (smoked polish sausage), cut into 1-inch chunks
1 (28-ounce) can baked beans
1 (16-ounce) package refrigerated sauerkraut, rinsed if desired
1 1/2 cups brown sugar
2 tablespoons ketchup
Preheat oven to 325*F (160*C). Grease a 2 1/2-quart casserole dish; set aside.
Combine all ingredients and pour into prepared casserole. Bake, uncovered for 2 hours.
Serves 6.