Free Recipes Archive
1 1/2 pounds hamburger 2 large onions, chopped 2 (16-ounce) cans green beans, drained 2 (10-ounce) cans condensed tomato soup 4 cups mashed potatoes Brown meat and onions in a large skillet; drain. Layer meat, green beans and soup in Read More …
2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup raisins 1/2 cup milk 1 egg 3/4 cup applesauce 1/4 cup vegetable oil In a bowl combine flour, Read More …
6 cups popped popcorn 2 cups small corn chips 1 cups baked pretzel snack crackers or mini pretzels 8 ounces Cheddar or Jalapeño Jack cheese, cut into cubes 1 tablespoon taco seasoning mix Place popcorn, corn chips and pretzels in Read More …
2 cups prepared barbecue sauce Approximately 6 pounds leg of lamb, boned and butterflied 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon salt In a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb, Season with garlic powder, Read More …
1 (7 1/2-ounce) can salmon 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup plain yogurt 1/2 cup mayonnaise 1/2 cup chopped green onions 1/2 cup chopped parsley 1/2 teaspoon dried basil 1/2 teaspoon dill weed 1/4 Read More …
6 hardboiled eggs 1/4 cup mayonnaise 1/2 teaspoon Dijon-style mustard 1 tablespoon pesto sauce 1 tablespoon freshly grated Parmesan cheese 1 teaspoon fresh lemon juice Salt and freshly ground pepper to taste Chopped parsley for garnish Capers for garnish Peel Read More …
2 quarts chopped fresh figs (about 5 pounds) 6 cups sugar 3/4 cup water 1/4 cup lemon juice To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem and chops figs. Combine figs, sugar, and Read More …
1 bunch broccoli, cut into bite size pieces 1 head cauliflower, cut into bite size pieces 125mL chopped green pepper 1/2 cup 6 bacon strips, cooked & crumbled 375 ml cheddar cheese, shredded 1/2 cup 25 ml onion, chopped 2 Read More …
1 head green, red leaf lettuce or mixture 250 ml ripe olives 1 cup 3 tomatoes, cut into wedges 125 ml red onion, thinly sliced 1/2 cup 1/2 cucumber, peeled & cut into wedges 1/2 GREEK DRESSING 125 ml olive Read More …
8 Granny Smith apples, peeled and diced 1 cup apple juice 1 cup sugar 1 teaspoon ground cinnamon Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender. Stir until apple Read More …
1 1/2 cups granulated sugar 1/2 cup butter or margarine 3/4 cup all-purpose flour 2/3 cup evaporated milk 2 cups quick-cooking oats 2/3 cup creamy peanut butter 1 teaspoon vanilla extract 1/4 teaspoon salt In a saucepan, combine the sugar, Read More …
1/4 cup butter 1 cup commercial Italian dressing Juice of 2 fresh lemons Freshly ground pepper to taste 3 pounds large shrimp, peeled and deveined with tails intact Preheat oven to 325*F (160*C) and melt butter in a 13 x Read More …
1 cup apple juice 1 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon ground ginger 1 cinnamon stick 2 (12-ounce) packages frozen blueberries In a saucepan combine apple juice, sugar, cornstarch, and ginger. Heat and stir until the sugar dissolves. Read More …
1 quart (4 cups) half and half 3 (3-ounce) packages cream cheese 1 tablespoon chopped green onion 1 (10.75-ounce) can tomato soup 2 (10.75-ounce) cans condensed cream of celery soup, undiluted 1 pound crabmeat, picked over 1/2 cup sherry Sour Read More …
1/4 cup butter 3 medium zucchini, sliced 1/8-inch thick 1/8 teaspoon garlic powder 4 medium tomatoes, sliced 1/4 inch thick 1 large onion, sliced 1/8 inch thick 1/2 pound fresh mushrooms, sliced 1/8 inch thick 1/2 cup mozzarella cheese, grated Read More …
6 cups crisp rice cereal 1/2 cup raisins 1/2 cup finely chopped dried apricots 1 (10-ounce) bag large marshmallows (about 40) 1/2 cup (3 ounces) semisweet chocolate chips 2 tablespoons milk Vegetable cooking spray Coat a 12x8x2-inch baking pan with Read More …
16 ounces fresh or frozen cranberries 1 1/4 cups firmly packed brown sugar 1 lemon, zested and juiced 1 orange, zested and juiced 1/2 cup coarsely chopped walnuts In a medium saucepan combine cranberries, brown sugar, lemon zest and juice, Read More …
Red potatoes roasted with lemon juice, black pepper, salt and fresh rosemary. 3-1/2 pounds red potatoes, halved 2 tablespoon lemon juice 1 teaspoon coarse salt 1 teaspoon black pepper, freshly cracked 2 sprigs fresh rosemary, separated Heat oven to 350° Read More …
1 pint vanilla ice cream, slightly softened 1 (9-inch) graham cracker pie crust 1 (14-ounce) can sweetened condensed milk 4 teaspoons lime juice 1 teaspoon grated lime peel In a graham cracker pie crust; spread in slightly softened ice cream, Read More …
1 fennel bulb 1 Granny Smith apple, thinly sliced 1/4 cup chopped pecans, toasted 2 tablespoons lemon juice 2 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup freshly grated Parmesan cheese 10 juniper berries, crushed and finely Read More …
1 (3-ounce) package cream cheese, softened 1/4 teaspoon peppermint extract 2 1/2 cups powdered sugar 1/4 cup granulated sugar Wax paper In a bowl, with an electric mixer at medium speed, beat softened cream cheese and peppermint extract until smooth. Read More …
1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 cup butterscotch flavored chips Preheat oven Read More …
3 cups fresh or frozen strawberries, cleaned and hulled 2 tablespoons orange juice 1 tablespoon granulated sugar 1 teaspoon grated orange peel In a blender or food processor, purée strawberries, orange juice, sugar and orange peel until smooth. Cover and Read More …
3 garlic cloves, finely chopped 2 tablespoons vegetable oil 2 slices of white bread, diced 4 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 large egg, beaten In a saucepan over medium heat cook chopped garlic cloves Read More …
1/2 teaspoon instant coffee granules 1/4 cup water 1/2 cup butter 1/4 cup baking cocoa 1/4 cup quick-cooking oats 2 eggs 3/4 cup sugar Dash of salt 1 tablespoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking powder Combine Read More …
1 medium potato 1 tablespoon butter 1 teaspoon vanilla extract 1 (1-pound) box powdered sugar Peanut butter to taste (smooth or crunchy) In small saucepan cover whole, unpeeled potato with water and boil until tender. Drain, peel and place in Read More …
2 pounds pork tenderloin 2 tablespoons extra virgin olive oil 2 teaspoons chopped fresh rosemary 1/2 teaspoon garlic salt 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 strips of bacon Preheat oven to 375°F. Trim pork and place on Read More …
1 cup apricot preserves 1/4 cup water 3 tablespoons brandy or orange juice Bring apricot preserves and water to boil. Cook 1 minute. Add brandy and mix. Serve warm over bread pudding. Makes about 1 1/4 cups. Approximate nutrition analysis Read More …
Henry Bain was the headwaiter at a Louisville, Kentucky men’s club more than a century ago when he created the sauce that bears his name. This recipe varies some from Bain’s original version, but it’s true to the source, a Read More …
1 cup dried pinto beans 3 cups reserved chicken broth 3 bacon slices, diced 1 small onion, chopped 1 small green bell pepper, chopped 2 teaspoons ground cumin 2 teaspoons chili powder 3/4 teaspoon salt 1/2 teaspoon pepper Sort and Read More …
3 cups granulated sugar 1/4 pound milk chocolate candy bar 1 cup butter 1 cup sweetened condensed milk 1 cup dark corn syrup 1 teaspoon vanilla extract In a 3 quart heavy saucepan combine sugar, chocolate candy bar, butter, sweetened Read More …
1 (3.5-ounce) package gelatin, any flavor 2 cups boiling water 2 cups fruit juice, any flavor Dissolve the gelatin in the boiling water. Stir in juice and then pour into molds. Freeze until firm. Makes 16 to 18 frozen treats. Read More …
3 3/4 cups chicken broth 3 ounces ramen noodles 1/2 teaspoon red pepper flakes 3 3/4 cups water 2 apples, peeled, cored and finely chopped 4 green onions, sliced 6 ounces sugar peas, sliced In a large kettle combine chicken Read More …
1 cup sour cream 1 tablespoon lemon juice 1 teaspoon prepared brown mustard 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1 cup diced cooked turkey 1 cup chopped apple 1/2 cup chopped celery 1/2 cup chopped pecans Combine sour cream, Read More …
3 pounds potatoes, peeled and diced 1 pound leeks, cleaned and diced 1/2 pound celery, diced 4 green onions, chopped 1/2 cup butter or margarine 8 cups chicken broth 1/4 teaspoon ground black pepper Combine potatoes, leeks, celery and green Read More …
1 cup ketchup 3 tablespoons grated onion 3 tablespoons prepared horseradish 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to Read More …
3 tablespoons Dijon mustard 2 tablespoons honey 1 teaspoon crushed dried tarragon 4 pork chops 1/2 cup chopped pecans 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat broiler. In a bowl combine mustard, honey and tarragon. Coat pork chops Read More …
1 pound ground beef 1 (16-ounce) can stewed tomatoes 1 (10-ounce) package frozen mixed vegetables 1 package dry onion soup mix 1 (8-ounce) can tomato sauce 2 teaspoons beef soup base or bouillon granules 2 cups water 1 cup pasta Read More …
1 (3-1/2 ounce) package instant vanilla pudding mix 2 cups milk 1 cup sweetened shredded coconut, divided use 1 (9-inch) baked pie shell In a bowl using an electric mixer on medium speed, prepare instant vanilla pudding mix according to Read More …
2 cucumbers, thinly sliced 125 ml whipping cream 1/2 cup 50 ml white vinegar 3 tbsp 50 ml granulated sugar 3 tbsp 1 ml salt 1/4 tsp tomato wedges Put cucumber slices in bowl of ice water; let stand for Read More …
25 ml butter 2 tbsp 250 ml fresh peas 1/2 lb pinch of sugar 50 ml water 1/4 cup 1 small butter head lettuce, cut into fine strips salt & pepper to taste Melt the butter in a saucepan over Read More …
SALAD 1 large head savoy cabbage 5 green onions, chopped 45 ml butter 3 tbsp 2 packages ramen noodles (discard soup flavouring) 125 ml sesame seeds 1/2 cup 125 ml almonds, sliced 1/2 cup DRESSING 250 ml vegetable oil 1 Read More …
Deep, dark brownies can transport one from the mundane to the sublime. Add a touch of instant espresso coffee powder and you’ll find yourself in espresso heaven! 1 cup firmly packed brown sugar 3/4 cup butter, melted 1/2 cup granulated Read More …
1/4 pound firm tofu 1/4 cup water or vegetable broth 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoon dill weed 2 medium cloves garlic 1/2 teaspoon Dijon mustard 2 tablespoons extra virgin olive oil Salt and freshly ground pepper to Read More …
1 (18.25 ounce) package chocolate cake mix 1 cup semisweet chocolate chips 1/2 cup vegetable oil 2 large eggs Preheat oven to 375*F. In a large bowl combine chocolate cake mix, semi-sweet chocolate chips, oil, and eggs. Beat until blended. Read More …
2 slices bacon 1 (16-ounce) can green beans, undrained 1 teaspoon granulated sugar 1/4 teaspoon minced garlic 1/2 teaspoon minced onion Fry bacon until crisp in large skillet. Remove bacon and crumble for topping. Add minced garlic and onion to Read More …
This streamlined version of the classic Anna potatoes eliminates the tedious stirring. 1 stick (1/2 cup) butter or margarine 1 (26-ounce) package frozen country style hash browns 1/4 cup chopped fresh basil 3/4 teaspoon salt 1 teaspoon pepper Melt butter Read More …
1 pound butter 2 1/2 cups granulated sugar 1 1/4 cups peanuts Melt butter in a small saucepan over low heat. Place sugar in a large skillet over medium heat and add the melted butter. Stir continuously until the sugar Read More …
6 large hard-cooked eggs, peeled and halved 2 tablespoons seafood cocktail sauce 2 tablespoons mayonnaise 1 tablespoon onion, finely chopped 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, crushed 1/8 teaspoon ground black pepper Paprika Remove egg yolks Read More …