3 tablespoons butter
1 small onion, peeled and cut into eighths
1 clove garlic, minced
4 medium potatoes, cut into eighths
3 cups chicken broth
3/4 cup whipping cream
1 cup milk
3/4 teaspoon salt
Melt butter in a large pot. Add onion and garlic; simmer 1 minute. Add potatoes and broth; simmer until potatoes are done.
Purée soup in food processor. Add cream, milk and salt. Heat through and serve.
Makes 4 servings.