1 (16-ounce) package keilbasa (smoked polish sausage), cut into 1-inch chunks 1 (28-ounce) can baked beans 1 (16-ounce) package refrigerated sauerkraut, rinsed if desired 1 1/2 cups brown sugar 2 tablespoons ketchup Preheat oven to 325*F (160*C). Grease a 2 Read More …