Free Recipes Archive
1 cup minced clams 1 (8-ounce) package cream cheese 1/4 cup clam liquid 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce 2 teaspoons chopped onion 1 teaspoon dried parsley flakes Salt and freshly ground pepper to taste Few drops Read More …
This naturally sweetened apple sauce has a berry twist. Try it on waffles in the morning and ice cream in the evening. 1/2 cup applesauce 1 apple, peeled, cored and grated 4 tablespoons strawberry jam 2 tablespoons butter or margarine Read More …
Serves: 4 Apple “ravioli” filled with camembert 2 apples 1/2 camembert 1 lemon butter Glazed baby beets 4 baby beet (beetroot) sugar 10 g butter salt Beet coulis 1 cooked beet (beetroot) walnut oil salt, pepper Salad with walnut oil Read More …
Duck breast, cep mushrooms and Bordeaux wine, three star ingredients in Bordeaux cuisine are combined in this recipe with pan fried figs to produce a perfect autumn dish. Serves: 4 4 dariole molds, buttered 2 breasts from a foie gras Read More …
2 cups all-purpose flour 1/8 teaspoon salt 8 tablespoons cold butter 4 tablespoons vegetable shortening 3 tablespoons water Plastic wrap Place flour and salt in a bowl and cut in butter and shortening until the mixture is well combined. Add Read More …
2 1/2 quarts popped popcorn* 1/4 cup butter, melted 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon lemon pepper Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; Read More …
1 (11-ounce) package (8-count) refrigerated bread sticks 1 (16-ounce) package smoked cocktail sausage links Assorted mustards for accompaniment (such as Jalapeno Mustard) Open and separate bread stick strips. Use a rolling pin to lengthen a little bit; cut strips into Read More …
2 tablespoons butter 1/2 cup chopped onion 1 tablespoon all-purpose flour 1/2 teaspoon soy sauce 2 cups vegetable broth 1/2 teaspoon Italian seasoning 1/8 teaspoon ground nutmeg 1 cup finely ground pecans 1/2 cup chopped celery 1 1/2 cups heavy Read More …
Orange slice-shaped jelly candies Small green gumdrops To make pumpkins, trim the edges of two orange jelly candies to create straight sides. Push the two sticky sides together, forming a pumpkin shape. Cut a small piece from the bottom of Read More …
2 pints blueberries 4 cups sugar 2 cups elderberry wine 1 cup (6-ounce) can frozen orange juice concentrate, undiluted 1 (6-ounce) bottle liquid pectin In a large saucepan, combine blueberries, sugar, wine and orange juice. Bring to a full boil Read More …
2 packages party or dinner rolls 1/2 pound boiled ham 1/2 pound baby Swiss cheese 2 tablespoons minced onion flakes 1 tablespoons yellow mustard 2 tablespoons poppy seeds 1/2 cup butter or margarine, melted Make sandwiches out of the rolls: Read More …
Sweet pineapple and pungent onions make for a potent combination. Serve this relish warm on top of pork or grilled chicken. 1 tablespoon butter 2 small onions, chopped 1 (20-ounce) can pineapple chunks 1/2 cup firmly packed brown sugar In Read More …
1/2 cup butter, softened 1 1/2 tablespoons rosemary 1 1/2 tablespoons thyme 1 (12-pound) turkey In a bowl stir together softened butter, rosemary, and thyme. Work the skin loose from a turkey and spread the herbed butter mixture underneath. Roast Read More …
1 (16-ounce) can salmon, drained and flaked 2 cups macaroni, cooked and drained 1 cup cottage cheese 1 cup sour cream 1 small onion, finely chopped 2 tablespoons chopped parsley, or 1/2 teaspoon dillweed Salt and pepper to taste 2 Read More …
2 large eggs 1 (15-ounce) can pumpkin puree 1/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 1/2 cups evaporated milk 1 (9-inch) unbaked pie shell Preheat oven to Read More …
Ингредиенты: 2 литра пастеризованого! молока(читайте на упаковке,это важно!), или лучше настоящего молока(домашнего), но не в коем случае не стерелизованого или супер пастеризованого! 400 граммов сметаны(я брала 15-ти процентную) 6 шт. яиц 2-3 ч. ложки соли(в оригинальном рецепте было 2-3 столовых Read More …
3 pounds collard greens, rinsed and chopped 1/2 pound smoked turkey breast, cubed 1 cup chicken broth 1/2 cup minced onion 1 teaspoon crushed red pepper flakes 1 teaspoon minced celery 1 teaspoon freshly ground black pepper Place the collard Read More …
This sugar recipe can be used for sprinkling on fruits, added to iced tea or lemonade, or even sprinkled on cakes and cookies. 6 limes 2 and 1/4 cups sugar Remove zest from limes in thin strips using a vegetable Read More …
1 (12-ounce) package frankfurters, cut into 1/2-inch pieces 1/3 cup finely chopped onion 1 cup sliced celery 3 cups cooked rice 1/3 cup sweet pickle relish 2 tablespoons vegetable oil 1 tablespoon vinegar 1 tablespoon prepared mustard 1 teaspoon salt Read More …
2 cups crushed and undrained pineapple 2 tablespoons sugar 1/8 teaspoon salt 1 (3-ounce) package lime gelatin 1 (8-ounce) package cream cheese, softened 1 cup whipping cream, whipped (or 8 ounces non-dairy whipped topping) In a small saucepan, heat pineapple, Read More …
1 tablespoon olive oil 8 pork chops 1 (15-ounce) can tomato sauce 1 tomato, chopped 1 teaspoon Italian seasoning 1 (14-ounce) can artichoke hearts 2 teaspoons chopped green olives 1/2 teaspoon granulated sugar In a large skillet, heat olive oil Read More …
3/4 cup chili sauce 1/4 cup lemon juice 2 tablespoons prepared horseradish 2 teaspoons Worcestershire sauce 1 teaspoon minced onion 1/8 teaspoon hot pepper sauce Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion and hot pepper sauce in a Read More …
1/2 cup LAND O LAKES® Butter 2 cups firmly packed brown sugar 2 large eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup chopped pecans Powdered sugar Heat oven to 350°F. Melt butter in 2-quart Read More …
2 1/2 quarts popped popcorn (in vegetable oil) 1/2 (0.7-ounce) package of Italian salad dressing mix Place popped popcorn in large bowl. Sprinkle zesty Italian salad dressing mix on top of the popcorn. With a large wooden spoon, toss popcorn Read More …
2 large eggs 1 cup granulated sugar 1 tablespoon all-purpose flour 1/4 cup light corn syrup 1/3 cup butter, melted 3 ounces pineapple chunks, crushed 1 (9-inch) unbaked pie shell In a bowl using an electric mixer on medium speed, Read More …
1 (16-ounce) package graham cracker crumbs 1 (16-ounce) container chocolate frosting 2 tablespoons butter, melted 4 ounces pitted dates, coarsely chopped Powdered sugar for rolling In a medium saucepan over medium low heat, melt butter about 1 minute and remove. Read More …
1/3 cup pineapple jam 3 tablespoons frozen concentrated orange juice 1/4 teaspoon ground cloves Combine pineapple jam, orange juice concentrate and cloves in a small bowl. Spoon over ham 30 minutes before the end of baking time. (This glaze would Read More …
3/4 cup whole wheat flour 2 teaspoons beef base or bouillon granules 8 cups water 1 cup milk 1/8 teaspoon mace 5 leek ribs, cleaned and chopped 1/4 cup heavy cream 2 cups shredded Gouda cheese In a saucepan blend Read More …
1 cup sliced mushrooms 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 teaspoon pepper 2 large egg yolks, beaten 2 teaspoons lemon juice In a large skillet, brown sliced Read More …
8 cups popped popcorn 2 tablespoons butter 1/2 cup finely shredded cheddar cheese Place popcorn in a large bowl. Melt butter and cheese in a small pan over low heat until just melted. Drizzle the butter and cheese mixture over Read More …
1 medium head cabbage, shredded 2 tablespoons salt 1/4 cup butter Freshly ground pepper 1 teaspoon sugar, or to taste 1 pound egg noodles, cooked and drained Put cabbage in a large bowl. Sprinkle with salt; toss. Leave for 1 Read More …
375 g green beans, trimmed 3/4 lb 375 g yellow wax beans, trimmed 3/4 lb 750 ml tomatoes, diced 3 cup 1 medium-size red onion, thinly sliced 125 ml fresh basil, chopped 1/2 cup 75 ml olive oil 5 tbsp Read More …
This marinade works well with pork chops, but can also be used on loin roasts or tenderloins. 1/4 cup soy sauce 1/4 cup dry sherry 1/2 cup minced onion 2 tablespoons grated fresh ginger root 2 teaspoons five-spice powder 2 Read More …
5 oranges 1 L carrots, grated 4 cup 1 apple, grated 375 ml water 1 1/2 cup 1 cinnamon stick 2 ml whole allspice 1/2 tsp 1 L sugar 4 cup 75 ml lime juice 1/3 cup Using a zester; Read More …
1 (8-ounce) can tomato sauce 3/4 cup steak sauce 1/2 to 3/4 cup sorghum 1/4 cup ketchup 1/4 cup lemon juice 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 to 4 dashes hot sauce Dash of seasoned salt 2 Read More …
6 pork chops 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup water Heat a large skillet over medium low heat; brown pork chops 15 minutes on each side. Season with salt and pepper. Add water, cover, simmer slowly Read More …
1/2 cup tomato ketchup 3 tablespoons chili sauce 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt In a small bowl blend together ketchup, chili sauce, lemon juice, horseradish, Worcestershire sauce and salt. Chill Read More …
4 red bell peppers 4 tablespoons butter 2 onions, chopped 2 cups heavy cream 3 tablespoons lemon juice 2 1/2 cups chicken broth Roast red bell peppers under a broiler until speckled. Peel, seed and dice. Melt butter in a Read More …
4-1/2 pounds fresh spinach 3 tablespoons olive oil 1 clove garlic, chopped 6 anchovy fillets, chopped 2 ounces pine nuts 1/4 cup raisins Salt and freshly cracked pepper to taste optional as needed Wash, steam, drain and chop the spinach. Read More …
1 (8-ounce) package cream cheese, softened 1 cup (6-ounces) chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves 1/3 cup almonds, finely chopped Combine cream cheese and chocolate. Mix until well-blended. Stir in crumbs and preserves. Read More …
2 tablespoons vegetable oil 1/3 cup chopped celery 1/4 cup chopped onion 3 tomatoes, chopped 1/8 teaspoon salt 1/8 teaspoon ground black pepper 3 cups vegetable broth 1 (19-ounce) can white beans, drained 1 1/3 cups small macaroni noodles 1/4 Read More …
2 slices bacon, diced 2 tart green apples, peeled, cored and chopped 1 medium onion, chopped 1 (32-ounce) package refrigerated sauerkraut 1/4 teaspoon cumin 2 or 3 juniper berries 1/3 cup dry white wine 1/2 cup water 1 pound smoked Read More …
1/2 pound Parmigiano-Reggiano® cheese, cut into slivers 1 roasted red or green bell pepper, cut lengthwise into strips 2 ounces chopped green olives 1 cup diced celery hearts 2 tablespoons olive oil 1 tablespoon aceto balsamico (Balsamic vinegar) Salt Pepper Read More …
For those who prefer savory to sweet, this tasty treat can’t be beat! 2 quarts popcorn popped in 1/4 cup of oil 2 tablespoons shredded lemon peel 1 teaspoon dill weed Toss popcorn with lemon peel and dill weed. Flavor Read More …
1 (6 to 8-pound) fully cooked bone-in ham 1 tablespoon ground mustard 1 teaspoon ground allspice 3/4 cup orange marmalade Score the ham. Combine mustard and allspice; rub over ham. Place ham on a rack in a shallow baking pan. Read More …
1 (9 to 11-ounce) package frozen spinach 1 (8-ounce) package cream cheese 1/2 cup plain yogurt 1 clove garlic, minced 1/8 teaspoon cayenne pepper 1 teaspoon salt Cook spinach according to package directions. Drain thoroughly. Place all ingredients in blender Read More …
1 baked 10-inch angel food cake 1 (12-ounce) container whipped topping 6 (1.4-ounce) toffee candy bars, finely crushed Split angel food cake in half horizontally. Stir together the whipped topping and crushed toffee bars. Use to fill and frost cake. Read More …
2 tablespoons cornstarch 1 pint fresh or frozen blueberries 1/2 cup granulated sugar Grated rind and juice of 1 fresh lemon 1 1/2 cups water 4 lemon peel twists for garnish Combine cornstarch and sugar in medium saucepan. Stir in Read More …
Serve this versatile sauce with ham for dinner, over pancakes for breakfast, or drizzled on bread pudding for an elegant dessert. 1 1/2 cups water 1/3 cup raisins 1/4 cup granulated sugar 1/8 teaspoon salt 2 tablespoons butter 1 teaspoon Read More …
1 head cauliflower florets, chopped 2 carrots, peeled and diced 2 (10.75-ounce) cans condensed cheddar cheese soup, undiluted 1 teaspoon paprika Place cauliflower and carrots in pan and cover with water. Cook until the carrots are tender. Drain and reserve Read More …