2 cups fresh whole strawberries with stems attached
2 ounces brandy
2 ounces white chocolate
Wax paper
Using a small basting syringe, gently inject strawberries with brandy until each berry will hold no more liquid.
In the top of a double boiler melt white chocolate.
Holding the strawberries by the stems, dip one at a time into the chocolate. Place stem side down onto wax paper; chill for 1 hour.
Makes 8 servings.