2 quarts white stock, cold 2 egg whites, slightly beaten 2 well-washed egg shells, crushed and mixed with 4 teaspoons water In a large kettle, stir into the cold white stock the egg whites and crushed egg shells mixed with Read More …
Consomme
Tag: consomme
Low Fat Mushroom Consomme with Vegetables
Makes 6 servings @ 95 cal. and 2.1 g fat each 1 ounce dried mushrooms, plus 2 lbs. fresh mushrooms, stems removed, caps thinly sliced 2 cups boiling water 2 teaspoons olive oil 1 large shallot, peeled and chopped 1 Read More …
Low Fat Vegetable Consomme with Mushroom Ravioli
BROTH 1 lg Onion, halved and thinly Sliced 9 oz Leek, well washed, white and Tender green part sliced 3 Cloves Garlic, thinly sliced 1 tablespoon Fresh Ginger, chopped 2 tablespoon Olive Oil 8 oz Carrots, pared and thinly Sliced Read More …
Mushroom Consomme with Vegetable Confetti
Makes 6 servings @ 95 cal. a 2.1 and fat each 1 ounce dried mushrooms, plus 2 lbs. fresh mushrooms, stems removed, caps thinly sliced 2 cups boiling water 2 teaspoon olive oil 1 lg. shallot, peeled and chopped 1 Read More …
Mushroom Consomme
3-10+1/2 oz (298 g) cans of beef consomme, OR 5 cups (1.24 L) degreased homemade beef stock 1 lb (500 g) mushrooms, wiped clean and sliced 2 tablespoon (30 ml) lemon juice 1/4 cup (60 ml) Madeira, Marsala, or sherry Read More …