Free Recipes Archive
MARINADE 1/2 med white onion, finely chopped 20 scallions, finely chopped 5 scotch bonnet chilies OR 5 jalapeno chilies 1/4 cup fine-chopped ginger root 2 tablespoon fine-chopped garlic 1 teaspoon ground nutmeg 2 teaspoon ground cinnamon 1 tablespoon fresh ground Read More …
Source: Quivey’s Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-inch cubes (about 6 cups) 1 large onion, chopped 2 celery stalks, chopped 1/2 cup butter or margarine 5 medium apples, peeled and chopped 3/4 cup black or English Read More …
1/2 cup cran-apple juice 2 tbl butter 1 large red onion, finely chopped 2 garlic cloves, finely minced 4 granny smith apples, cored and cut into wedges 2 tbl sugar 1 teaspoon salt 1/4 teaspoon white pepper Lemon Cran-Apple Sauce Read More …
1 (8 to 12) lb. turkey butter Rub or brush butter over turkey. Place turkey in roaster. Cover with 9 cups of water. Cover with foil and place in 200 degrees oven for 30 minutes. Then cook at 150 degrees Read More …
1 turkey breast half (about 3 pounds) 1 small lemon 1 garlic clove, pressed 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 medium sweet potatoes (1-1/2 pounds), peeled 2 Read More …
Source: Executive Chef Christian Delouvrier, Lespinasse, New York City Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes. 5 cups leftover turkey meat, shredded 3 eggs 2 tablespoons Read More …
Orange Peel 3/4 cup frozen orange juice concentrate, thawed 1/3 cup light molasses 1/4 cup catsup 3 tablespoons prepared mustard 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/8 teaspoon ground cumin 4 turkey Read More …
2 medium-size lemons 1 tablespoon chopped fresh sage or 3/4 teaspoon dried sage leaves 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 garlic clove, crushed 1 pound of Turkey cutlets Grate enough lemon peel Read More …
3/4 cup frozen orange juice concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed 2 teaspoons cornstarch 2 teaspoons snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed 1/4 Read More …
1 to 1-1/4 pounds ground turkey 2 cups cooked rice 1/4 cup grated onion 1/4 cup chili sauce 1 egg beaten or 2 egg whites, your choice 1 tablespoon Worcestershire sauce 1 garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon Read More …
2 cups cooked turkey meat (skin removed) 1 bunch broccoli, cut into flowerettes and steamed or boiled until tender 1 can Campbell’s low fat cream of mushroom soup 1 can water Low fat parmesan cheese topping Low fat cheddar or Read More …
4 thinly sliced turkey breasts, about 3-1/2 ounce each 4 teaspoon tomato paste 1/2 cup large basil leaves 1 garlic clove, crushed 1 Tbls skim milk 2 Tbls whole-wheat flour salt and black pepper fresh tomato sauce and pasta with Read More …
2 teaspoon black mustard seeds 1 teaspoon cumin seeds 3 tablespoons oil 2 cups minced onion 5 cloves minced garlic 1 inch ginger, minced 1 and 1/2 cups cooked turkey meat, cut in 1 inch cubes 1 teaspoon cinnamon powder Read More …
Yield: 8 Servings 3 lb. Butterball boneless breast of turkey, thawed oil 1 tablespoon onion flakes 1 tablespoon garlic powder 1/2 teaspoon thyme leaves 1/4 teaspoon cayenne 1/4 teaspoon anise seed 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1 Read More …
225 g thin asparagus stalks; trimmed to the same length 2 225g turkey breast fillets; skinned, halved 2 tablespoons plain flour 15 g butter 1 tablespoon vegetable oil 300 ml chicken stock 1 teaspoon fresh sage; chopped 2 tablespoons dry Read More …
1/2 yard cheesecloth 2 tablespoon poultry flavoring mix 1-1/2 c water 1 tablespoon soy margarine or oil 2 tablespoon white wine or gluten stock 2 sheets bean curd sheet (yuba) 2 c dressing of choice Gluten: 5 oz (fl) vital Read More …
Makes 8 to 10 servings 10 to 12 pound turkey butter, melted Southwest Stuffing: 1 cup butter, melted 1 cup chayote squash, chopped 4 jalapeno peppers, seeded and finely chopped 2 cloves garlic, finely chopped 1 cup onion, finely chopped Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
Here are a few facts: Organic Turkey: Turkeys raised on an organic operation must be fed organic feed and given access to the outdoors. They are given no antibiotics or growth hormones. Free-range Turkey: Turkey producers must demonstrate to the Read More …
A mild, Indian inspired turkey dish that’s sure to please. Especially good with brown rice. 2 cups yams, peeled and cut in 1/4-inch cubes 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, chopped 2 cups fat-free chicken Read More …
Many cooks swear by this method for producing a moist turkey for Thanksgiving. If you’re brave, you can flip the turkey part-way through cooking to redistribute the juices and brown the breast. This isn’t often recommended, however, as a dropped Read More …
Brining is another method for producing an extra-moist turkey. Just brine your turkey overnight and roast as you normally would the following morning. 1 gallon vegetable broth 1 gallon ice water 1 cup of sea salt 1-2 tablespoons each of: Read More …
Yield: 6-8 servings Butter 1 lb. Kosher salt 3 Tbsp. Black pepper 3 Tbsp. White pepper 1 Tbsp. Cayenne 2 Tbsp. Turkey 1 Seasoning Mix (recipe follows) 3/4 cup Peanut oil 5 gallons Melt butter in saucepan over low heat. Read More …
1 pound Honeysuckle White® Breast Tenderloins 20 cloves garlic, peeled (about 2 heads) 2 tablespoons olive oil 2 tablespoons Cognac 1/2 cup dry white wine 1 teaspoon rosemary, dried 1 teaspoon tarragon 1/2 teaspoon salt 1/2 teaspoon black pepper Place Read More …
Aromatic Rice and Vegetable Stuffing 1 fresh or frozen (thawed) ready-to-stuff turkey, about 14 lbs. 1/2 teaspoon coarsely ground black pepper 2 teaspoon salt 1/2 cup apple jelly 3 TBSP balsamic vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves Read More …
Source: Burning Bush Restaurant – Gatlinburg, Tennessee 3 ounces sliced turkey 1 tablespoon diced onion 1 ounce mayonnaise 1 ounce Parmesan cheese Divide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven until Read More …
10 gallons Peanut oil 10 lb Turkey; up to 15 lbs 6 teaspoon Salt 6 teaspoon Paprika 6 teaspoon White pepper 6 teaspoon Cayenne 6 teaspoon Accent; opt 16 oz Liquid crab boil concentrate NOTE: Not recommended for indoor cooking. Read More …
Serves 8 1/2 cup chestnuts, roasted and peeled 2 tbl. vegetable oil 1 each onion, finely chopped 2 each celery ribs, chopped 2 each garlic cloves, minced 2 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon dried rosemary 1 Read More …
2-1/2 cups chopped cooked turkey 1 can condensed cream of chicken soup, undiluted 1/2 cup slivered almonds, toasted 1 cup green peas 1/4 cup chopped red bell pepper 1 2.8 ounce can French-fried onion rings Put everything except rice in Read More …
1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves 2 large lemons, halved 2 teaspoons dried rosemary, crushed 1 teaspoon rubbed sage Cut six to eight small slits in turkey skin insert garlic between the skin and Read More …
2 9 ounce pkgs. frozen asparagus cuts 1 tablespoon margarine or butter 6 fresh turkey breast slices or cutlets 1/4 teaspoon crushed garlic 1/4 lb. medium cooked shrimp 1 pkg. hollandaise sauce mix (1 cup Prepared sauce) 1/4 teaspoon dried Read More …
1 orange 1 tablespoon light-brown sugar or light-brown sugar substitute 1-1/2 teaspoons poultry seasoning 1 teaspoon salt 1 bunch green onions 1 cup chopped fresh parsley (reserve stems) 1 turkey (about 17 pounds) For Gravy: 1/2 cup milk 6 tablespoons Read More …
4 (4-ounce) turkey cutlets 1/4 cup honey mustard, divided 1-1/4 cups pecan halves, ground 1/4 cup margarine or butter 3/4 cup chicken broth 1 tablespoon lemon juice Pound turkey cutlets to 1/4-inch thickness. Spread cutlets with 2 tablespoons mustard; coating Read More …
1 ea. 11-14 lb. whole turkey Marinade: 2/3 c Wishbone Italian Dressing 1/3 c sherry the real stuff not cooking sherry 2 teas garlic powder 3 teas lemon pepper 1 teas onion powder 2 teas cayenne pepper 5 gal peanut Read More …
1/2 cup honey 1/3 cup Florida grapefruit juice 4 turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb) 2 Florida grapefruit, peeled and sectioned 3 tablespoon Dijon-style mustard In a small bowl blend honey, grapefruit juice and Read More …
Makes 20 servings 1 tablespoon unsalted butter, melted 1 (12 to 14) pound whole turkey (thawed or fresh) 1 teaspoon salt as needed unsalted butter, melted as needed salt and freshly ground black pepper 1/2 teaspoon freshly ground black pepper Read More …
Makes 15 servings Roasted Turkey: 14 to 16 pound whole turkey, fresh or frozen (thawed) as needed salt and freshly ground black pepper 2 tablespoons unsalted butter 2 medium onions, chopped 16 ounces jellied cranberry sauce 1/3 cup light brown Read More …
500 g ground turkey 2 onions, diced 1 small cabbage, chopped 125 ml brown rice 1 L Peak of the Market Tomato, Carrot & Basil Gourmet Soup In a large skillet with small amount of olive oil; fry turkey. Add Read More …
500 g ground turkey 2 eggs 2 carrots, shredded 2 small potatoes, shredded 1 onions, diced – season to your taste – In a large bowl; mix turkey with eggs. Add carrots, potatoes and onions mixing well. Add seasonings. Form Read More …
Weight Unstuffed Stuffed 6 to 8 pounds 2-1/4 to 3-1/4 hours 3 to 3-1/2 hours 8 to 12 pounds 3 to 4 hours 3-1/2 to 4-1/2 hours 12 to 16 pounds 3-1/2 to 4-1/2 hours 4-1/2 to 5-1/2 hours 16 Read More …
Weight of TurkeyIn RefrigeratorIn Cold Water 8 to 12 pounds 1 to 2 days 4 to 6 hours 12 to 16 pounds 2 to 3 days 6 to 9 hours 16 to 20 pounds 3 to 4 days 9 to Read More …
Cooking by high heat method gives a gorgeously brown turkey which remains juicy. Proper timing (or an instant read thermometer) is essential to make sure the turkey is cooked. Preheat oven to 400oF. Bring the bird to room temperature and Read More …
Turkey Breast with Lemon Caper Sauce Marinade: 1 cup parsley 5 large cloves garlic 11/2 cups fresh lemon juice 1 cup vegetable oil 4 teaspoons crushed rosemary 11/2 teaspoons salt Freshly ground pepper to taste Process parsley and garlic in Read More …
1/2 teaspoon cornstarch 1/4 teaspoon Asian sesame oil 2 teaspoon soy sauce Salt to taste 1 lb (500 g) boneless skinless turkey breast 1 lb (500 g) bok choy 1/4 lb (250 g) fresh shiitake mushrooms 2 garlic cloves Two Read More …
Your cranberries deserve a change this Thanksgiving, and so do you. Try this great bison alternative and save the turkey for Christmas. Serves up to 8 adults. 2 tablespoon canola oil 2 lb bison stew meat, cut in one inch Read More …
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 3 gallons water 1 onion, diced 2 ribs celery, diced 1 carrot, diced 8 cloves garlic 12 peppercorns 1 bay leaf 1 tablespoon dried rosemary 1 tablespoon dried thyme 1 cup honey (more Read More …
Serving Size : 6 1 head Savoy cabbage 1 pound ground turkey 1 egg 1 cup cooked brown rice 2 tablespoons turkey or chicken broth 1 teaspoon sage, crumbled 1 teaspoon fresh parsley, chopped salt black pepper 1/2 cup turkey Read More …
1-1/2 pound turkey strips 1 tablespoon packed brown sugar 2 clove garlic, minced 4 tablespoons minced onion 1 teaspoon ground ginger 1/2 cup roasted peanuts, unsalted 2 tablespoons lemon juice 1/4 cup soy sauce 2 teaspoons coriander seed 1/2 teaspoon Read More …
1 Pound Loaf: 2/3 cup water 1 egg 2 tablespoons butter or margarine 1/4 cup onion, diced 1-1/2 teaspoons brown or white sugar 1/3 teaspoon salt 1/4 teaspoon black pepper 2/3 teaspoon dry sage 2/3 teaspoon celery seeds 1/2 teaspoon Read More …
1 small can mandarin orange segments 1/2 lb. cooked boneless turkey, cubed 1 cup celery, thinly sliced 2 cups seedless grapes, cut in half 1/2 cup water chestnuts, thinly sliced 1/4 cup green onions, sliced 6 tablespoons sour cream 2 Read More …